Ingulube i-brisket, iphekwe kwi-ovini, iya kuba yinto ekhethiweyo kwaye ilumkile. Isitya esinjalo sinokusetyenziswa njengenkqutyana ephezulu yokutshisa okanye njengentlanzi yokuqala ebanda. Siza kukuxelela indlela yokupheka isisu senyama yengulube ehovini.
I-Recipe yengulube ibrisket kwi-oven
Izithako:
- ibhoksi entsha yengulube - 1.6 kg;
- igalikhi - 10 g;
- iziqholo ;
- iqabunga elomileyo lelary.
Ukulungiselela
Ngoko ke, sihlambulula igalikhi, sinqume izinyo nganye kwiindawo ezi-3, kwaye usichoboze iqabunga eliyiqhekeza zibe ngamaqhezu amancinci. I-brisket ihlamba, senza i-punctures ejulile kwinyama ngesitya kwaye sibeke isahlulo segalikhi kunye ne-laurel nganye. Sifaka isiqwenga esibekwe kuzo zonke iinqununu ngeenongo kwaye sibeke kwi-foil. Sifaka inyama kwiindawo eziliqela kwaye sibhaka kwi-oven esandulelekileyo kwiiyure ezingama-3 kwii-160 degrees. Sivumela isitya esilungisiweyo sipholile ngaphantsi kwaye sinqunywe kwiingcezu zobukhulu obuphakathi.
Ikhumba yengulube, ibhaka ehovini kunye namazambane
Izithako:
- ibele yengulube - 415 g;
- i-anyanisi eluhlaza - ukunambitha;
- anyanisi - 45 g;
- ioli;
- ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni;
- isinki somhlaba;
- iziqholo.
Ukulungiselela
Sihlambulula amazambane, siyichitha kwiincinci ezincinci kwaye usibeke phantsi kwefom yeoli. I-anyanisi iqhutywe, ihlanjwe, ifafazwe phezu kweetatate. Isifuba sigqitywe kwaye sisasaze isalathiso esilandelayo. Ukucoca zonke iziqholo, i-ginger yomhlaba, iitrophu ezitshiweyo ezintsha, u-anyanisi uze uthumele isidlo malunga nemizuzu engama-35 kwipuvini eshushu. Bese uyimboze nge-ukhilimu omuncu uze ubhake kwenye imizuzu eyi-15.
I-recipe ye-porki brisket kwi-oven
Izithako:
- i-porc brisket entsha - 985 g;
- igalikhi - amaqhekeza ama-5;
- nomhlaba obomvu upaprika - umququ;
- iziqholo.
Ukulungiselela
Isiqwenga se-brisket sihlanjululwa, sityiwe kwaye sinqunywe ngobumnene phakathi. Sifaka inyama "incwadi", sibeke phezu kwendawo yayo ehlanjululweyo kunye ne-clove eqoshiwe, i-podsalivaem, ifafaze i-pepper emnyama kwaye idibanise i-brisket kwinqanaba elomeleleyo. Siyilungisa uhlobo lomqulu kunye nezintambo ezilukhuni kwaye uphonkceze ubuso ngeenongo kunye ne-paprika enamakha. Sifaka ingulube ye-ingulube kwisilwanyana sokutya kwaye sibhaka i-billet ehovini imizuzu engama-55 kwiqondo lokushisa lama-degrees angama-200. Ukulungela i-roulette epholile, phambuka, ususe umtya uze uthathe amancinci amancinane. Siwasabalalisa kwisitya esihle kwaye sikhonze njengentlanzi yokuqala ebandayo.