Isobho esinomso nesiphunga ubisi kunye ne-vermicelli sisidlo esihle kakhulu nesondlo kwintsapho yonke, ngakumbi xa kukho abantwana kulo. Ukulungiselela isobho kulula, kwaye ixabiso elincinci lezinto ezifunekayo lihlala lifumaneka ekhitshini naliphi na umsikazi. Makhe sijonge kwiindlela zokupheka zobisi lwesobho kunye nama-noodle.
Ubisi lwesonka sabantwana kunye ne-vermicelli
Izithako:
- ubisi - 400 ml;
- ushukela - 1 tbsp. isipuni;
- vermicelli spiderweb - 50 g;
- ityuwa - i-pinch;
- Vanillin - ukunambitha;
- ibhotile - 1 ithisipuni.
Ukulungiselela
Ukulungiselela isobho sebisi kunye ne-vermicelli kwi-ladle sityhala ubisi, sibeke kwindawo epholileyo kwaye, ngokukhawuleza, sizisa kwisibilisa. Emva koko ufake ubisi inani elifunekayo lesetyuwa kunye noshukela. Kulapho sifaka i-pinch ye-vanillin ibe yinto emnandi emva kwe-taste kunye nephunga, sidibanisa yonke into.
Emva kokubilisa ubisi, ngokukhawuleza uthele i-vermicelli kwaye ugxobhoze ukuze ungabambisani. Ubilise isobho kwi-heat ephakathi kunye nesigqubuthelo esivaliweyo, ukuvuselela ngezinye izihlandlo ukuze i-foam ingabonakali phezulu, imizuzu eyi-15. Kwisobho sebisi eliphekiweyo , faka isincinci encinci yebhotela, udibanise, uthele emacwecwe amancinci kwaye ubize wonke umntu etafileni.
Isobho somlambo kunye neodle kwi-multivariate
Izithako:
- amanzi - 1 into;
- ibhotile - ukunambitha;
- i-noodle - 1 into;
- ubisi - izinto ezine;
- ushukela - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Phala amanzi kunye nobisi kwi indebe ye-multivark. Hlanganisa i-vermicelli efanayo, ufafaze iswekile kunye netyuwa ukuze uzonambitha. Sidibanisa yonke into ngokucokisekileyo, khangela ityuwa, uyivale ngesiqhekeza uze usethe imodeli ye "Milk porridge" kwi-multivark. Ngoku sicinezela iqhosha kwaye silungise isobho lomsi kwisigxina esilungeleyo. Ngokukhawuleza ngaphambi kokukhonza, uthele isobho kumacwecwe uze ufake iqhekeza lebhotela.
Isobho sobisi nge-coconut ubisi kunye ne-vermicelli
Izithako:
- ubisi lwekakhukhuta - 500 ml;
- umhluzi wemifuno - 1 l;
- i-sauce yentlanzi - 2 tbsp. iipuni;
- amakhowe - 125 g;
- i-vermicelli irayisi - 150 g;
- Iklabishi yaseTshayina - 100 g;
- iiger prawns - 200 g;
- i-anyanisi eluhlaza - ukuhlobisa;
- ipepper pepper - 1 pc.;
- ityuwa, ipepper, i-coriander-ukunambitha;
- iifotyi zebhontshisi - 50 g.
Ukulungiselela
Kwisitampu esinzulu utshize ubisi, umhluzi, wongeza intlanzi yeehlanzi, ubeke amakhowe atyunjwe kwaye ubeke umlilo obuthathaka. Sizisa yonke into ekubilisa, uthele i-vermicelli, ivuselela rhoqo, ukuze ingabambeli phantsi kwepen. Emva koko siphosa i-shrimp ehlutshiwe kwaye ubilise isobho ngemizuzu emithathu. Yongeza i-anyanisi eluhlaza okotyiweyo kunye ne-pepper eqoshiwe, i-coriander, iifotyi zebhontshisi. I-Solim ukutyiwa kunye nokupheka malunga nemizuzu engama-5 isiqhwenga sivaliwe. Ukupheka isobho echithwe kwiiplate, ubeke ioli uze uyikhonze etafileni.
Isobho somlenze kunye neodle ezenziwe ngamakhaya
Izithako:
Ngeeodle:
- amanzi 50 ml;
- umgubo wengqolowa - 250 g;
- iqanda - 1 iqhekeza;
- i-pinch.
Ukuze isobho:
- ubisi - 200 ml;
- amanzi - 200 ml;
- ityuwa, iswekile - ukunambitha;
- ibhotela - ukuba ifunwa.
Ukulungiselela
Siphula umgubo kunye nesilayidi etafileni, yenza i-groove, uthele iqanda kwiziko, ngaphambi kokuxutywa notyuwa namanzi. Ukugcoba ngobumnene inhlama ehambelanayo kunye nokushiya phantsi kwetawula malunga nemizuzu engama-30. Emva koko wugqityiwe, uthathe iinqaba, ubeke umgca omnye komnye uze uthathe imichilo malunga no-5 cm ububanzi. Sisabalalisa i-noodle etafileni size sishiye imizuzu engama-30, ukuze yome. Ubisi luhlanganisene namanzi, luziswa emathunjini, ityuwa, ukongeza ushukela kunye nokunciphisa inani elaneleyo lama- noodle okuzenzela . Ukupheka umsizi wobisi ngexesha lokushisa eliphakathi kwemizuzu eyi-10, uvuselela ngesipuni.