Indlela yokutya imitya?

AmaMossels adumile emhlabeni wonke njengento ecocekileyo kwaye ilungileyo. Kule ndawo, izitya ezininzi ezicokisekileyo kunye neyokuqala ziphekwe, ukukhonza i-shellfish okanye ifom yeflethi kwi-sink okanye ngaphandle, kunye nakweesaladi, i-stew okanye nezinye izitya ezixutywayo.

Namhlanje siza kumelana nombuzo wokutya ukutya ngendlela efanelekileyo, oko kufuneka ulahle ngaphandle kwexesha elifanayo, kwaye yintoni enokudliwa ngaphandle kokwesaba, ukufumana ukwaneliseka okungenakulinganiswa kunye nenzuzo engenakuncedo kwimizimba evela kulo.

Ungadla njani iimfumba kwiigobolondo?

Ininzi idla ngokumalunga neendlela zokutya iimfumba zibuzwa ukuba i-shellfish iphekwe ngqo kwiibhokhwe. Ukuba i-taster idibana nale nto engathandekiyo ngokokuqala ngqa, ngokusoloko ihlushwa yinto engathandabuzekiyo malunga nokuthembeka kwazo zonke izibilini ze-mollusk. Abaninzi nangaphandle kokungazi bayazicima ezona zixhobo ezixabisekileyo nezona zixabisekileyo kwiindawo ze-mussels, zikhupha kwinkqubo yokupheka ezibonakala ngathi ziindawo ezingenasidingo zazo.

Enyanisweni, i-mussels iyidliwayo yonke into ngaphandle kwee-shells ngokwazo. Kungakhathaliseki ukuba ubilisa okanye ubhake ehovini, yonke into oyibonayo ngaphakathi emva kokuvula iingcango zidliwayo ngokupheleleyo, ezihlwayekayo kwaye ziyincedo kakhulu. Kodwa kunikezelwa ngokungavunyelwanga ukuba imveliso oyithengileyo ingumgangatho ophezulu.

Imissels inokukhishwa kwi-sink ngefoloko okanye isebenzise kule njongo iseshoni yesibini, evunyelwe kwakhona kwi-label.

Ungadla njani iimfesi kwivenkile yokutyela?

Kwenzeka ukuba xa sifumana kwindawo yokutyela, asisoloko sisazi ukuba sidle le nto okanye eso sidlo kwaye kufuneka sibhekiswe ngaphi. Yaye ukuba ngaba phambi kwakho etafileni isidlo esimnandi kunye neentlobo ezahlukeneyo zokutya zasemanzini kwaye ngokukodwa nge-mussels, sincoma kuqala ukuba siqwalasele ukuba ngaba unikwe izixhobo ezifunekayo zokutya. I-Mussels kwiigobolondo ziboshwe ngesandla sasekhohlo kunye ne-forceps ekhethekileyo, ngaphandle kokuyithatha kwisitya, kwaye i-shellfish ikhutshwe ngefoloji ye-oyster. Ukuba ii-mollusks zenziwa kumagqabi kwaye zongezwa nge-sauce, ungadla kwaye ungabhekanga izixhobo ezikhethekileyo. Ukwenza oku, isiqingatha sekhebhile kunye nemfumba yezilwanyana zithathwa kwelinye icala, zithululelwa nge-sauce kwaye zithunyelwe ngomlomo, zisebenzise iqula njengepuni. Kule meko, kufuneka kubekho isitya esongezelelweyo kunye neqhekeza lemon kwitafile okanye ityhuse emanzi ukuze uhlambe okanye usule izandla zakho.

Amaxesha amaninzi ama-mussels akhonzwa kwiivenkile ngaphandle kweebhokhwe, zifakwe kwi-skewers okanye nje ngesitya. Kule meko, ungabasusa nje ngomlomo wakho kunye ne-skewers okanye udle ngefoloko.