"I-Skordalia" yinto eyaziwayo yeGermato-i-garlic sauce, ene-original taste and aroma. Le sauce kulula ukuyilungisa kwaye kwiklasi yeklasi iqukethe isonka, iitapile, igalikhi, ioli kunye neoli. Makhe sifunde nawe ukuba upheke njani umdlalo onokuthakazelisa "I-Skordalia" kunye neendwendwe ezimangalisa kunye nemindeni enezakhono zakho zokutya ezingenamkhawulo.
I-Recipe ye "Skordalia" sauce
Le galekhi enqabileyo kunye nesincoko sokuqala sauce sinokusiwa malunga nantoni na isitya, umzekelo, kunye nemifuno edikiweyo, okanye isetyenziswe nje njengesasaza kwisonka esitsha.
Izithako:
- iifatata - 4 ii-pcs.;
- igalikhi - i-cloves 3;
- ijusi lemon okanye iviniga emhlophe iwayini - 1 tbsp. isipuni;
- ioli yeoliva - 20 ml;
- ityuwa - ukunambitha;
- umxube wepelepele - ukunambitha.
Ukulungiselela
Ngoku siza kukuxelela indlela yokulungisa isonka esishushu "I-Skordalia". Yonke into elula: iitapile zihlanjululwe kakuhle, zihlanjululwe kwaye zinqunyulwe zibe ziincinci. Emva koko uthele amanzi ashushu kwindawo epanini, uyibeke emlilweni oqinileyo uze uyizise. Emva koko, sithatha kancane ityuwa kwaye siphonsa amazambane atyhidiweyo ngamanzi abilayo. Pheka malunga nemizuzu engama-20 ukuya kweyesi-25 de ukupheka, ukunciphisa umlilo kunye nokugubungela i-pan nge-lid. Emva koko uthule ngokukhawuleza isiqulatho kwi-colander kwaye uvumele umhluzi wezambatye udibanise ngokupheleleyo. Ngalesi sikhathi, sithatha igalikhi, sihlambulule, sibeke iidenticles kwi-blender kwaye uyigaya kakuhle. Emva koko sifaka iitatata apho kwaye siyichitha yonke into ibe yindawo enesimo esifanayo. Yongeza umnquma okanye i-oli yemifuno kwiifatata ezihlambulukileyo, kwaye kwakhona, whisk ubunzima kwi-blender. Khawuthulule kwiwayini leviniga okanye ijisi lemon, ubeke ityuwa, umxube wepilisi yomhlaba, ukutyiwa. Konke udibanise ngokucophelela, tshintshela i-sauce e-potato egqibeleleyo kwisitya, uthele i-oli esele uze ufefe iphepha elitsha.
I-Recipe ye "Skordalia nge-walnuts"
Ukuphucula inkcazo kule recipe, i-walnuts yongezwa, ngaphezu koko, iyanceda kakhulu apho. "I-Skordaliyu" idla ngokusetyenziswa kwimifuno etyongwe okanye intlanzi. Kodwa iyancwisayo, kunye neqhekeza lesonka esitsha esimnyama. Ngendlela le dish isicacile kwi post!
Izithako:
- igalikhi - amaqhekeza ama-5;
- isonka esimhlophe - 100 g;
- ioli yomnquma okanye i-oyile yemifino - 100 ml;
- ityuwa - i-2 pinch;
- amanzi abilisiwe - 3 tbsp. iipuni;
- iifatata - iziqwenga 2;
- ama-walnuts - 40 g;
- ijusi lemon - 2 tbsp. iipuni;
- umpompo womhlaba obomvu - umhlobiso;
- Umpompo womhlaba omnyama - i-pinch e-1.
Ukulungiselela
Ngoko ke, ngaphambi kokuba ulungise i-sauce, qalisa kuqala udibanise isonka sesonka esimhlophe kwifashoni ebushushu okanye ubisi. Iifatata zihlanjwe ngokucokisekileyo kwaye ziliswe ngamanzi anosawoti kwi-uniform kuze kube yilungile. Emva koko uyiphathe ngokucophelela, yipholise, yiphinde uyihlambele kwi-melon grater. I-garlic ihlambulukileyo kwaye, kunye neentsimbi ze-walnuts, ugaye yonke into nge-blender okanye ngoncedo lwekhitshi