Isaladi "u-Olivier" , nangona echazwe ngokukodwa, ingaba yipropati yaseRashiya kunye neepees kunye nejeli. Isaladi enentliziyo enokuhlawulekayo yindwendwe ehloniphekileyo phantse kuzo zonke iholide kwaye ayiqhelekanga kwimihla ngemihla. Umvuzo wekhalori "Olivier" kunye nomzimba awukho ngaphantsi kwindlela eqhelekileyo kunye ne-sausage ephekiweyo, kodwa i-taste and texture of the dishes ifanelekile. Ngokuphathelele ukulungiswa kweladidi eyintandokazi yabantu kunye neentlobo ezahlukeneyo zenyama, sanquma ukuthetha kweli nqaku.
Iresiphi yesaladi "Olivier" kunye nenkukhu inyama
Izithako:
- inyama yenkukhu (inyama ebomvu) - 250 g;
- iifatata - iziqwenga 2;
- izaqathe - iziqhekeza ezi-2;
- iigrasi eziluhlaza (efriziwe) - 250 g;
- amaqanda - amaqhekeza amathathu;
- imifino - ukunambitha;
- ijusi - 1/2 lemon;
- i-mayonnaise - ukunambitha;
- isardadi - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkukhu sibilisa ngamanzi anosawoti kuze kube yilapho isilungele, emva koko inyama ikhuhlile kwaye idibaniswe kwiifayili. Iipatata kunye ne-carrots yam kwaye ubilise ngqo kwi-peel, emva koko sishiya ukupholisa nokugaya, sinqumle kwiikhabhi.
Amaqanda ubilisa kanzima abilisiwe kwaye unqunyulwe ngamabhabhu. Iipayi ezihlaza zipheka ngokukhawuleza ngamanzi abilisayo kwaye ziphose kwi-colander, mayeke iiperesi zomile kwaye zidibanise nazo zonke izithako ezilungiselelwe.
I-sauce, xuba i-mayonnaise ngejisi lemon kunye nesardadi , yongeza ityuwa kunye nepilisi kwi-sauce, kunye nexesha le-saladi. Ngaphambi kokuba usebenze, "u-Olivier" kufuneka aphephe ngokupheleleyo kwiqrijini, kwaye isaladi kufuneka isetyenziswe kwisitya esicwebileyo, ibeke isahlulo kwindandatho yokucoca kunye nokufafaza ngamacube.
Umvuzo "Olivier" kunye nenyama yenyama
Izithako:
Kwi saladi:
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- iigrafu eziluhlaza ezikhuni - 120 g;
- ikhukhamba yetyuwa - iziqwenga 1-2;
- amaqanda - 2-3 amaqhosha.;
- yenkomo - 350 g.
Ukuphakamisa:
- Iqumba leqanda - i-1 piece;
- ijusi lemon - 1 1/2 tsp.
- iviniga iwayini emhlophe - 1 ithisipuni;
- I-dijon lwesardard - 1/4 tsp;
- ityuwa - ukunambitha;
- ioli yomnquma - 3/4 tbsp.
Ukulungiselela
Masiqale ukupheka isaladi kunye nento yokuba sihlamba iinqathe kunye namazambane kwaye siwabilisa kuze kube sekulungeni emanzini amanzi. Ngokufanayo, siya kulungiselela inyama, kodwa siyipheka ngokuhlukileyo kwimifuno.
Nangona imifuno nenyama ziphekwe, makhe silungise i-mayonnaise yasekhaya. I-Yolk 1 inkulu i-egg whisk enejisi lemon, iviniga, isardadi kunye netyuwa kunye ne-blender. Ungayeki ukutshitshisa, uthele ioli okanye i-oli ye-vinyle inqabileyo. Ukulungele ukubeka i-mayonnaise kuya kupholisa kwiqrijini.
Imifuno ebilisiwe ihlambulukileyo kwaye igalelwe iikhabhi kunye nenkomo. Amaqanda ubilisa kanzima abilisiwe kwaye adibene. Kwisitya se-saladi zidibanise zonke izithako kunye nexesha le-saladi kunye ne-mayonnaise eyenziwe. Ngaphambi kokukhonza, sipholisa isidlo.
Isaladi ye-Olivier kunye nenyama yesikhumba
Izithako:
- iifatata - 1 pc.;
- izaqathe - i-1 piece;
- amaqanda - ii-2;
- ukukhwela inyama - 150 g;
- ikhukhamba entsha - icandelo eli-1;
- i-mayonnaise - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iibhatatesibilisiwe zibiliswe ngendlela efanayo, emva kokuba zicocwe kwaye zicolile. Iinqotyi zihlamba udaka oluninzi kwaye zipheke kwiikhumba uze ulungele ngokupheleleyo, emva koko sihlambulule kwaye sinqume ii cubes kunye nezilimo eziyizigaxa.
Amaqanda ubilisa kanzima abilisiwe kwaye atyumle kwiibhubhu ezincinci. Ikhukhamba iyahlanjululwa kwaye igawulwe ngamabhabhu. I-meat crab ithathwa ngeminwe ibe yizicucu zobukhulu obuphakathi.
Zonke izithako zesaladi, ngaphandle kwe-crab inyama, sifaka kwisitya seladi kwaye sigqoke nge-mayonnaise, emva koko sidibanisa. Beka isaladi esandulele ebomvu kwisitya esibomvu esicwebileyo, usebenzisa indandatho yokutya. Sithwesa isitya ngesitya se-crab. U-Olivier unokuhlobisa ngemifuno, okanye amaqabunga e-lettuce, okanye unokubeka amaqanda amancinci aphethwe yi-caviar ebomvu kwisitya.