Enye yeenkwenkwezi ezithandwa kakhulu, naphezu kobuncinci (iminyaka engama-25), umdali-ohlala nathi namhlanje, uTobbi Cizzini. Ngoko ke, iresiphi yokulungiselela i-cocktail, sinokuthi, ibhalwe "kumlomo wokuqala." Le cocktail yenzeke ngokufanelekileyo kwiluhlu lweenkomfa zakudala kwi-IBA (International Association of Bartenders).
Abantu abaninzi banalo igama le cocktail xa beva, nangona bengazange bazame. Kutheni? Ewe, kuba idla ngokuphindaphindiweyo kwii-movie ze-Hollywood, kuyinto eqhelekileyo, ngokutsho komnye umdali we-cocktail "u-Cosmopolitan" nguCheryl Cook waseFlorida. Wayefuna ukuba i-cocktail ingabi nje ukumangalela wonke umntu ngekhwalithi yayo, kodwa nayo yayimangalisa ukubonakala kwayo. Kwakhona kukholelwa ukuba i-vodka eyinxalenye ye-cocktail "i-Cosmopolitan" yi "Absolut Citron", nangona ngoku ikulungiselelwe ngempumelelo nayiphi enye i-vodka ephezulu. Xa wenza i-cocktail uCheryl Cook wasebenzisa i juisi ye-lemon kunye notywala "I-triple-sec", ephethe iphunga le-orange.
I-Tobby iCizzini yatshintshile imithi ye-cocktail "i-Cosmopolitan", ithatha ukulungiselela umxube we-high-quality "Cointreau" kunye ne juice entsha.
Indlela yokwenza i-cocktail "i-Cosmopolitan" ngokubhekiselele kwi-recipe yasekuqaleni:
- Kubalulekile ukupholisa ingilazi ye-cocktail kunye neqhwa eliqhekezayo;
- Ijusi kufuneka iqhutywe, ngaphambi kokuthululela kwiglasi ye-cocktail;
- Amacandelo athululelwa kwi-shaker ngokulandelelana okulandelayo: i-vodka, utywala, ijusi;
- ukuhombisa ingilazi ye-cocktail kunye neqhekeza lemon.
I-Cocktail "i-Cosmopolitan" ekhaya
Izithako:
- i-vodka - 50 ml;
- i-liqueur "Cointreau" okanye "i-triple-sec" - 25 ml;
- i-cranberry ijusi - 50 ml;
- ijusi ye-lemon - 25 ml.
Ukulungiselela
Gcwalisa ingilazi ye-cocktail kunye neqhwa eliqhekekileyo. Vela ukupholisa i-shaker, apho siya kugubha i-cocktail "i-Cosmopolitan". Gcwalisa iqhwa ngeqhwa kwiingxenye ezimbini kwisithathu.
Dlulela kumzantsi we-shaker 50 ml ye-vodka e-chilled, i-25 ml yobunxilisayo obunxilisayo. Ijusi edibeneyo ixutywe, kwaye yongezwa kwintsimbi, ngesixa sama-50 ml. Phinda ufumane i-25ml ye-lemon okanye i-juice juice. Shake the cocktail kwi-shaker. Siphosa i-ice ngaphandle kweglasi ye-cocktail kwaye siyithululele kuyo i-cocktail ekulungeleyo ukusuka kumthunzi - kufuneka sifumane ngqo ukukhonza.
Siyihombisa i-glasi ye-lobster isithelo, esiyinxalenye ye-cocktail. Kule meko yi-lemon okanye i-lime.
Indlela yokulungisa i-cocktail "i-Cosmopolitan" - nganye ibartender inayo iresiphi yakhe, kunye nengcamango yakhe. Into ephambili kukuba kugcinwe ubugcisa bokulungiselela, kwaye umphumo oyifunayo unokufumaneka ngokukhetha ubungakanani kunye nemveliso eyahlukeneyo yobunxila kunye neerisi:
- ijusi ikhethe i-nature engcono, ngaphandle kokungcola okungaqhelekanga, ijusi elisezantsi eliya kutshabalalisa i-cocktail;
- ungasayi kuthatha indawo yejisi yemonisi enee-syrups ezinomlilo;
- sebenzisa kuphela utywala obuphezulu.
Ewe, kukho iindlela ezininzi zokupheka kwendlela yokwenza i-cocktail yase-Cosmopolitan.
Intloko yabasebenzi baseBrithani, i-Salvatore Calabrese, ikholelwa ukuba i-cocktail yaseCosmope kufuneka ilungiswe ngokweli phepha:
Izithako:
- vodka "Absolute" - 50 ml;
- I-Cranberry nectar - 10 ml;
- ijusi ye-lemon - 10 ml;
- liqueur "Cointreau" - 10 ml.
Ukulungiselela
Uphinda ngokuphandle ukulungiswa kwenguqu yeklasi.
Kwaye, ukusela i-cocktail "i-Cosmopolitan", elungiselelwe ngokwale recipe icetyiswa ngokukhawuleza, njengokuba xa ishushu ityitha kakhulu.
Ngoko, ngoku uyakwazi ukwenza i-cocktail "i-Cosmopolitan" kwaye ucinge ukuba ungatshintsha njani ubungakanani bayo ngokusuka kumnandi kwaye, phantse, ungenalo utywala, unomona kwaye unamandla. Lungiselela i-cocktail "i-Cosmopolitan" ukuze ujonge.
Ukuze uphinde uzalise iindidi ze-cocktail kwiqela lakho, iirepipe "I-Pinacolades" kunye ne "Margaritas" ziya kunceda.