Ukuba sele ulungele ukugcina isitofu kwaye udibanise ubusika, kwaye i- blackcurrant isala, unokupheka kuyo iwayini elimnandi kunye nephunga elimnandi. Isiselo esifanelekileyo siya kuncedisa ngokwaneleyo uluhlu lwamanxilisayo ngexesha lomthendeleko okanye libe yinto efanelekileyo kakhulu yokutya ngaphambi kokutya.
Indlela yokwenza iwayini eyenziwe ngokwabo kwi-currant emnyama-iresiphi ngaphandle kwemvubelo
Izithako:
- i-currant emnyama - 5 kg;
- amanzi atyhidiweyo - 2.5 ilitha;
- iivunile - 1 inkulu;
- ushukela - 2-2,5 kg okanye ukunambitha.
Ukulungiselela
Xa silungiselela indlu iwayini kwi-currant emnyama, sisasaza i-berries kwisitya kwaye siyifake ngokucokisekileyo ngomthi we-wood to find the ground mass, engenayo i-berries epheleleyo. Ngoku kongeza ii-liters zamanzi kwisitya, uthele kwi-ushukela, ubeke iinqabileyo ezingatshitshiyo kwaye udibanise yonke into phambi kokuba uchithe i-crystals.
Sifaka isitya nge-pulp, simboze ngesigqubuthelo, kwindawo epholileyo kwiveki, ukuxuba imixholo imihla ngemihla ngepuni okanye epatula. Emva kokuhamba kwexesha, uxinzelele kwaye udibanise umqu nge gauze, ukuhlula i-juice (i-wort) kunye nesakhiwo esomeleleyo. I-liquide imele ifakwe kwisitya, kwaye imbewu kunye nezikhumba zithengiswa ngamanzi asele, yongeza iswekile xa kuyimfuneko (ukuba ityala le-wort libonise ubuninzi obaneleyo), ugxininise kwaye usethe kwakhona ukuzulazula iintsuku ezilishumi elinesibini. Kwisitya kunye ne-wort sabeka umgibe wamanzi size sibeke kwindawo efihliweyo ngexesha elifanayo.
Ngoku siyicoca i-mash yesibini, i-liquid result resulting to be poured out to the first part in the jar, mixed and under the seal of hydraulic seal.
Emva kwithuba elithile, hlanganisa uluhlu oluphezulu kunye nephayipu, uzama ukuphazamisa i-sediment, kunye nefayili engaphantsi kwinqumfa elisiweyo elixutywe amaxesha amane, kuxutywe kunye ne-liquids echazwe kwaye iphinde ibeke phantsi kwetywinwe kwiiveki ezimbalwa. Emva koko, sidla iwayini ephelileyo kwi-sludge ngoncedo lwe-hose, ukuyihluza nge-cotton swab kunye nokunisela kwaye uthule kwiibhotile. Ukugcinwa kwexesha elide, kucetyiswa ukuba uhlukanise iwayini kwi-sediment ebuncinane kabini ngeveki uze uyihluze ngaphandle.
Indlela yokwenza iwayini eyenziwe ngokwabo kwi-currants emnyama nebomvu-iresiphi elula
Izithako:
- i-currant emnyama - 3 kg;
- i-currant ebomvu-2 kg;
- amanzi atyhidiweyo - 4 ilitha;
- iivunile - 1;
- ushukela ogqityiweyo - 3 kg okanye ukunambitha.
Ukulungiselela
Kule meko, ekulungiseleleni iwayini siya kusebenzisa umxube wee currants ezimnyama nezibomvu. Sifaka amajikijolo angatshitshiyo nge-pestle yokhuni size siyifake entombeni okanye kwibhotile. Siyilungisa isiraphu emanzini naseshukela, masiyiphole, kwaye uyizalise nge-berry mass.
Emva kwexesha elifutshane, gxininisa iwayini ngokunquma i-gauze, uyihluze ngamaxesha amaninzi nge-cotton swab, uze uyithulule kwiibhotile uze uyibeke kwindawo egcinayo yokugcina indawo.
Ukuba, ngokutsho kwewayini ukulungeleka, oko kuvela ukuba indlela yakhe yokunciphisa iyancipha ngakumbi kunokuba ndifuna ukufikelela ekupheleni, imeko iyakwazi ukulungiswa lula. Sifaka ishukela encinci kwiwayini elincinci kwaye sizulazula ixesha elithile, koko sidibanisa iwayini ye sibini kwi-sludge, uyihluze kwakhona uze uyibhobhoze.