Phantse zonke izakhiwo ezincedo ze-chokeberry ash zigcinwe kakuhle kwiingxwabangxwala. Ama-liqueurs avela kwi-berries ye-chokeberry ayifumaneki kwiNtshona, kodwa ilizwe lethu lifikeleleke kakhulu.
Utywala we-black chokeberry kunye namaqabunga e-cherry
Izithako:
- ama-berries-1 kg;
- ushukela-1 kg;
- i-vodka - 500 ml;
- amanzi - 2 l;
- amaqabunga ama-cherry - 150 ama-pcs.
Ukulungiselela
Amajikijolo kunye namaqabunga aphonswa ngamanzi abilayo kwaye abilisiwe ngamaminithi angama-25, sipholile, sithatha amajikijolo size siphuze ijusi ngaphakathi kubo sibe ngumhluzi nge-gauze. Faka i-pan kwi-stove, yongeza ishukela, ufike kwimathumba, kwaye uvuselele, upheke isiraphu enye imizuzu engama-25. Khuphela isiraphu yethu kwaye wongeze i-vodka. Sityhalalela kwiibhotile kwaye siwabeke kwisondlo seenyanga 1.
Utywala obuzenzelayo kwi-chokeberry
Izithako:
- Iqabunga le-cherry - ezili-120;
- ashberry - iikomityi ezimbili;
- ushukela - 500 g;
- i-citric acid - 1 ithisipuni;
- i-vodka - 500 ml;
- amanzi - 2 ilitha.
Ukulungiselela
Iziqhamo ze-ash ash kunye namaqabunga endoda yam cherry kunye eyomileyo. Makhele amanzi, uthele amaqabunga namaqabunga, yongeza i-citric acid kwaye upheke imizuzu engama-35. Vimbela isitofu kwaye uvumele ukuba ufeze iiyure ezingama-4, ucwecwe, fakela amajikijolo, ungeze iswekile. Kwaye siphinde sinika isiraphu ukubilisa. Sisisusa emlilweni, silindele ukuba lipholile phantsi, uthele i-vodka kuyo. Siphalazela utywala kwisitya sokugcina kwaye uyithumela kwindawo emnyama iintsuku ezingama-20.
I-Recipe yotywala ukusuka kwi-chokeberry emnyama
Izithako:
- amanzi - 1 l;
- Aronia argentiana - 600 g;
- amaqabunga ama-cherry - iingu-30;
- ushukela - 500 g;
- ijusi ye-1 lemon;
- i-ethyl yotywala - 1 indebe.
Ukulungiselela
Gcwalisa i-ash ash kunye namacembe ngamanzi. Sinika ibilisa kwaye sivutha umlilo. Sihlambulula ubusuku kwindawo epholileyo. Ngentsasa siyicoca umhluzi, siyifakile amajikijolo kakuhle. Songeza ijusi lemon kunye noshukela. Yizisa kwimathumba kwaye upholile. Ubutywala obushushu, yongeza utywala kwaye udibanise. Siphalaza kwiitanks zokugcina. Utywala olunjalo lunokugcinwa naphi na.
Utywala we-chokeberry emnyama
Izithako:
- i-vodka - 500 ml;
- chokeberry - 1.6 kg;
- ushukela - 700 g.
Ukulungiselela
Le recipe idinga iberry evuthiwe kakuhle. Rowan kwaye uyomisa. Emva kokuxubha ngesitya seshukela. Phala phezu kwamajikijolo athululelwe nge-vodka kwaye uyifake iintsuku ezingama-21 kwindawo efudumele neyomnyama, ugqoke iglavu yezokwelapha entanyeni, ukuba ikhukhumele kwaye iyancipha, ngoko utywala wethu uphahlale, ukuba uxoka, ukuba kukho into engalunganga. Kulo mzekelo, umxube kufuneka ubiliswe kwakhona kwakhona udibanise utywala, emva kokuvuthwa kugqityiwe, zonke iziqulatho mazifakwe. Utywala lukulungele.
Utywala we-black chokeberry kwi-vodka
Izithako:
- amajikijolo e-black chokeberry-2 kg;
- vodka - 1 l;
- ushukela - 800 g.
Ukulungiselela
Iibroji zizele ngamanzi abilayo, imizuzwana engama-40 kwaye ikhupha amanzi. Amajikijolo angama-scalded adluliselwa kwi-grinder yenyama kunye nejusi exutywe kubo ngokusebenzisa i-gauze, ehlanjwe kwiingqimba ezintathu. Yongeza ushukela kwisiphumo esiphumela kwaye udibanise kakuhle. Nciphisa i-rowan isiraphu kunye ne-vodka kwisilinganiselo se-1: 1, inxalenye ingatshintshwa ukuze ifumane amandla afanelekileyo e-liqueur. Siphalaza isiselo esilungisiweyo esenziwe kwiibhotile kwaye sisisine ngokuqinile. Gcina i-liqueur ibe ngcono kwisiseko okanye efrijini.
Liqueur of ashberry
Izithako:
- amajikijolo e-red ash ash - 1,5 kg;
- ushukela-1 kg;
- vodka - 1 l;
- amanzi - 1 litre.
Ukulungiselela
Hlanganisa amanzi kunye noshukela uze ubilise. Sipheka imizuzu eyi-15, susa ngokukhawuleza i-foam ephezulu. Cima ubushushu kwaye upholise isiraphu kwindawo yokushisa. Amajikijolo ahlambulukileyo ngamanzi abilayo kwaye aguqulwe ngephilisi yenyama kwaye adibanise ijusi. Kwisitya esahlukileyo, sidibanisa de kube i-liquid isingqinelanayo, isiphumo esiphumela, isiraphu yeshukela kunye ne-vodka. Utywala olulungeleyo luyibhotile kwaye lugcinwe kwiqondo lokushisa kwama-5 -7 degrees.