Indlela yokwenza i-tarragon?

Namhlanje siza kuxela kwiindlela zethu zokupheka indlela yokwenza iphunga elimnandi, isiselo sangasese kunye ne-flagrant flavor bouquet ekhaya ukusuka kwingca ye-tarhun. Lemonade eyenziwayo izakuba ngamaxesha amnandi kwaye angenakunceda ngakumbi kunokuba afane nezolimo, ngokulungiselela kwayo siya kusebenzisa izithako zendalo kuphela.

Indlela yokwenza i-tar-hun kwikhaya - iresiphi

Izithako:

• i-tarragon yengca - 135 g;
• iilimu - 215 g;
• amanzi ahlambulukileyo - 1.8 ilitha;
• ushukela omdaka - 145 g.

Ukulungiselela

Ukuthatha ukulungiswa kwesiselo, hlambulula ngaphantsi kwamanzi apholileyo iziprogi zeT tarragon kwaye uzibeke kwi-blender's capacity, ukusika kuqala kwiinqununu ezincinci. Emva koko sithumela i-lemon ye-lemon, isuswe kwi-citrus emva kokuhlamba ngokuhlambulula ngamanzi ashushu. Siyayigxobhoza izithako size sifike i-gruel, uze uthele iswekile, fake ijusi kwi-lemon uze uvule i-blender eminye imizuzwana embalwa. Ngoku uguqula umxube ococekileyo obangelwayo kwisitya esifanelekileyo, ungeze amanzi, udibanise yonke into ngokucokisekileyo uze uyifake kwi-shelf yefriji ngeeyure eziliqela.

Emva kwexesha elidlulileyo lwefayili ye-lemonade ngokusebenzisa ukungcola kanzima kwaye unokuzama, ukuwuthululela kwiglasi kwaye ungeze ii-cubes ze-ice, i-sprig ye-tarragon kunye neqhekeza lemon.

Indlela yokwenza i-lemonade eyenziwe ngokwayo kwi-tar kunye ne-lime?

Izithako:

• i-tarragon yengca - 215 g;
• lime - 230 g;
• amanzi ahlambulukileyo - 1.9 ilitha;
• ushukela omhlophe okanye umdaka - 145 g okanye ukunambitha;
• iikhabhi zeqhwa - ukunambitha.

Ukulungiselela

Ekuqaleni, yenza isiraphu isiraphu ye-lemonade. Ukwenza oku, ushukela (umhlanga omhlophe okanye umdaka) uxutywe kunye nomlinganiselo ofanayo wamanzi kwaye sinesitya kunye nomxube emlilweni. Siyifudumala ukuba ichithe yonke i-crystals edibeneyo, ishukumisa kwaye isuse kwi-plate.

Ngoku kwipenethi ehlukeneyo okanye esinye isitya esifanelekileyo sibeka i-tarhun (zibini kwisithathu kwi-total), sihlambulule kwangaphambili ngaphantsi kwamanzi, sitshisa amanzi amancinane kwaye siqale ngokunyanzelisa amaqabunga anqabileyo ngamapistil enkuni, uzama ukucima ijusi kunye nephunga. Emva koko, songeza amanzi kwisitya, sixubushe kunye nejusi, sitshintshe iiseli zamasebe, ususe iziqhamo ezingezoyimfuneko uze uzilahle. Yongeza isiraphu esilungiselelwe ngaphambili kwisiseko siselo, sityhiza i juisi kuyo, kwaye usike inyama ye-citrus ibe yindawo uze uyiphonse kwisiselo, uphononise i-pestle. Sifaka i-tarragon esele kwisitya kwaye sibeke i-lemonade kwisitoreji sefriji yokupholisa nokunyuswa.

Ngaphambi kokuba usebenze, unxilise isiselo, yongeza i-ice kwaye uyenze, ungeze igrati yeqhekeza.