Enye into elungiselelwe ngokufanelekileyo kunye neyobhaka kwi-profiteroles ayanele, njengenye yeendima eziphambili kwinqabileyo yokudla okudlulileyo idlala ngumgca. Iintlobo ze-krafini ze-profiteroles zikhulu kunokuba zikhetho zokuvavanya, kwaye ngoko ke wonke umntu unokufumana iresiphi ukunambitha.
I-cream yokufumana i-profiteroles ngobisi obisiweyo-iresiphi
Ukhilimu olunjalo aluqwalaselwe njengento yokuzalisa i-classic, kodwa ihlala ifumana indawo kwiindlela zokupheka ezenziwe ngobuninzi belizwe lethu. Nangona kunjalo, ukuba lunomdla omnandi kunye nokulungiselela kwiimveliso ezilula kwaye kufinyeleleke, ngokuqinisekileyo le recipe ifanele ipapashwe.
Izithako:
- ubisi olunamanzi obilisiwe - 280 g;
- ibhotela - 95 g;
- i-pinch ye-vanillin.
Ukulungiselela
Ngaphambi kokwenza ukhilimu we-profiteroles, qiniseka ukuba ioli sele ifikelele kwiqondo lokushisa kwaye lilungele ukubethelwa. Sebenzela ioli epholileyo kunye nomxube wesandla kwisantya esiphezulu kuze kube yilapho iphendulela emhlophe kwaye yongeza kwimiqulu. Ku-cream ye-oyile, yongeza i-vanillin (okanye enye i-flavour ukunambitha) kunye nobisi obisiweyo. Phinda whisking de izithako zidibene.
I-ukhilimu omuncu weepiterolesoles
Izithako:
- ukhilimu ushizi - 945 g;
- ukhilimu omuncu - 740 ml;
- ushukela otyongwe - 235 g;
- Vanillin - 1 ithisipuni.
Ukulungiselela
Esi sikhilimu esilula seprofiteroles silungiselelwe ngxubeki ophethe ngesandla kuphela. Kwisitya esinye, faka i-cream kisi, ukhilimu omuncu, ushukela omanzi kunye ne-vanillin. Yenza konke ude udele uze ufike ukhilimu. Emva koko, pholisa. Isiseko esinjalo se-cream sinokuxhaswa kunye neengcezu zitshizi okanye izitshizi ze-ts'olete.
Ikhekhelethi ye-chocolate
Ukuzaliswa kwe-classic ye-profiteroles kukugcina, kodwa i-custard yethu ayiyi kuba yinyani, njengekhekhe leshokoledi yongezwa kumveliso ogqityiweyo.
Izithako:
- ukhilimu onamafutha - 240 ml;
- ubisi - 240 ml;
- ushukela - 85 g;
- Izikhuni zeqanda - iziqwenga ezi-6;
- isitashi 45 g;
- i-chocolateleti-185 g.
Ukulungiselela
Hlanganisa i-cream cream kunye nobisi kunye ne-2/3 yetshukela yonke kwimxube. Hlukana ngokwahlukileyo izikhupha kunye noshukela esele. Yongeza isitashi kwaye uphinde uphinde utyhuke kuze kube yilapho iziqhumane ziphela. Yilungisa umxube wobisi kunye noshukela uze uwuthululele kumaqanda atshaywayo ngokuqhubela phambili. Xa umxube ulungele, uwuthulule emlilweni uze upheke, uvuselele, ude udibanise. Faka i tsokolishi edibeneyo kwaye ulinde ukuba iyancibilika. Ifriji yekrimu ngaphambi kokusetyenziswa.