Utywala ngumnxila obunxilisayo kunye nefumba elityebileyo kunye ne-taste tart. Ngokukhethekileyo okuhlwayikayo kunye neqhumiso kuvela kwi-currant. Ukwenza ngokwakho kunokuba lula kakhulu: kubalulekile ukuba ube nomonde kunye neemveliso eziyimfuneko.
I-Recipe yobutywala ukusuka kwi-currant emnyama
Izithako:
- i-currant emnyama - 990 g;
- ushukela - 990 g;
- i-vodka - 730 ml;
- amanzi okusela - 990 ml;
- amaqabunga e-black currant-5-7 ama-pcs.
Ukulungiselela
I-Berry ihlelwe ngokucophelela, isetyenziswe ukusuka kumahlumela, ihlanjwe kwaye imisiwe. Amaqabunga e-currants afakwa kwisitya kwaye ahlabe kunye nesilingo esihle. Iibhotile ezintathu-phambi kweebhinti zihlanjwe, zomile, sibeka phantsi kweebriji, amaqabunga kwaye uthule yonke i-vodka. Sifaka isitya kunye nesibhambathiso siyibeke kwindawo efudumeleyo. Sifaka utywala kwi-currant ekhaya malunga neiveki ezi-6. Emva kolu xesha, thatha i-pan enkulu, uyizalise ngamanzi ahlambulukileyo, uphonsa ushukela uze ufake umxube emlilweni. Ekhuthazayo, yizisa isiraphu kwindawo yokubilisa kwaye upheke imizuzu eyi-10, uze upholile. Qinisekisa okubhalwe kwibhotile ngokusebenzisa i-gauze kwisitya, yongeza isiraphu elimnandi kwaye uphuze umphunga kumbala ofanayo. Sityhala utywala kwiibhotile zeglasi kwaye siwagubungele ngamabhodlela.
Utywala kwi-currant ebomvu
Izithako:
- i-vodka - 755 ml;
- i-currant ebomvu - 990 g;
- ushukela - 990 g;
- amanzi 750 ml;
- amaqabunga e-currant - ama-10-12 amaqhosha.
Ukulungiselela
Iibhereji zicutshungulwa kwaye zifakwe kwi-glass glass container. Amaqabunga aphuhliwe kwiindawo ezininzi, aphonswe kwisitya kwaye athululelwe nge-vodka. Sigubungela isitya kunye nesibindi kwaye sifunde iiveki ezi-5 kwindawo efudumeleyo. Emva koko, nqakraza umlambo amaninzi amaninzi ukuze ulahle i-pomace ye-berry.
Ngoku thabatha ibhokhwe, uthele amanzi, uphonsa ushukela, ubeke izitya emlilweni ophakathi, uvuselele, usile isiraphu kwindawo yokubilisa. Ukupheka imizuzu eyi-10, uze upholile. Sidibanisa zombini utywala, udibanise kwaye usasaze utywala obuzenzelayo kwiibhotile.
Iresiphi yotywala ukusuka kwi-currant ngokukhawuleza
Izithako:
- i-vodka - 355 ml;
- amanzi abilisiwe - 990 ml;
- amaqabunga ama-raspberries , ama-cherries, ama-currants-10 ama-pcs.;
- currant - 205 g;
- ushukela - 355 g;
- i-lemon - pinch.
Ukulungiselela
I-Currants ihlanjululwa, ihlanjwe iphantsi iphonswe kwiphirela. Yongeza amaqabunga alungiselelwe, uthele amanzi aphekiweyo, ugubungele ngesiqhekeza kwaye sifaka umxube weeyure ezili-12. Emva koko siyicoca isiselo, siphonsa ishukela kunye nomsola welamula. Bilisa i-liquid, uze uyisuse ekushiseni uze uyipholise. Qalisa i-vodka, ugxobhoze uphinde ususe utywala e-currant, uphekwe ngokukhawuleza ekhaya kwifriji iiyure ezingama-2 kuphela.
Iresiphi yotywala ukusuka kwikherrant ekhaya
Izithako:
- amanzi aphethwe - 2 l;
- ushukela - 950 g;
- I-currant ebomvu - 990 g.
Ukulungiselela
Faka i-currant ehlanjwe kwipuphu ephambili kwaye ugubungele i-berry nge-500 grams yeswekile. Emva koko, uthele emanzini acocekileyo kwaye uxoke ngokugqibeleleyo zonke izithako ezine-blender kwi-puree. Gubungela izitya nge gauyi uze ushiye ukujikeleza ngeveki. Nsuku zonke sixubusha ubunzima, kwaye kwiintsuku ezine zokugqibela, sithela ishukela encinci rhoqo. Utywala ogqityiweyo uphelelwa kwisibhotile, sivaliwe ngesibhambathiso kwaye senza umgodi kuwo, sifaka ipayipi ekhethekileyo, sibonga ukuba ikhekhe lebheki liza kuhlaziywa ngaphantsi. Emva kweentsuku ezi-3, ulale ushukela oseleyo, ugxininise ngokunxilisayo isiselo kwaye unyanzele iiveki ezintathu. I-liqueur ekulungeleyo ifakwe, ifakwe kwaye ihlanjululwe kwiqrijini.
Indlela yokwenza i-liqueur kwi-currant kunye neidiliya?
Izithako:
- iidiliya ezibomvu zintsimi - 5,5 kg;
- i-vodka - 990 ml;
- ushukela - 505 g;
- i-currant ebomvu - 2,5-3 kg.
Ukulungiselela
Amagilebhisi kunye nee currants zihlanjululwa, zihlanjwe kwaye zigqithwe ngabanye nge juicer. Isiphumo sevini esiphumela sitshiswa kwisikhwama ukuya kuma-degrees angama-35, uthele iswekile uze udibanise. Emva kokuchitha yonke i-crystals, faka i-currant juice, vala isiqhekeza uze uthumele umxube kwindawo emnyama kwiintsuku ezili-10 zokuvumba, uvuselele yonke imihla. Emva koko, gxobhoza i-liquid, uthele kwi-vodka uze uthele utywala ukusuka kwi-currant kwiibhotile.