Ngoxa i-autumn inikezela ngokukhawuleza zonke iziqhamo ezinomileyo, musa ukulibala ukulungiselela i-compote yamagilebhisi namaapulo, kwaye siya kukuxelela indlela yokupheka ngokufanelekileyo kwaye enomnandi kakhulu.
I-Recipe yokudibanisa iipulo kunye needumpu zamagilebhisi
Izithako:
- iintlobo zamagilebhisi ezihlaza okwesibhakabhaka - iqoqo eli-1
- iiplums - 7-8;
- ii-apula - iziqwenga ezimbini;
- ushukela ogqithisiweyo - 230 g;
- amanzi - 2.8 ilitha.
Ukulungiselela
Ubungakanani beelitha ezingama-3 zihlanjwe kunye nokudibaniswa kwe-baking soda, kwaye ke uyifake kwi-steam imizuzu emi-2. Yenza i-plum kwi-lobules uze uyibeke phantsi kwezinto ezilungiselelwe. Ukwahlula imivini esuka kumahlamvu, uwabeke kwi-colander uze uhlanza ngaphantsi komlambo osebenzayo, amanzi abandayo, uze uyifake kwisitya esifanayo apho i-plums lie. Iipulale ezintle ezimnandi zigalelwe ngommese kwi-lobules kwaye zibeke phezu komdiliya.
Amanzi athululelwe kwi-pan ecocekileyo kwaye ayifake kwisitofu esifakiwe. Emva kokuba iipilisi ngokugcwele, zityhuse ngokunyanisekileyo kwisitya seglasi kunye neziqhamo ezilungiselelwe kuyo. Gubungela umquba wokuphathwa kunye kwaye xa yonke into imele imizuzu eyi-12, koko udibanise amanzi asetshintshile umbala wayo kwisikhwama esifanayo, apho ubilisiwe khona. Yongeza ishukela emhlophe kwaye ngoku upheka isiraphu malunga nemizuzu engama-3, emva kokuqala kokubilisa. Siwuthululela kwisitya kwaye siwususe kwi-stop full.
I-Compote ka-Isabella amagilebhisi, ii-apula kunye namapheya
Izithako:
- Izithelo zomvinini zikaIsabella - 1 bunch;
- ii-apula (ezinkulu) - ii-2;
- iipereyi (ezinkulu) - 2 ii-pcs.;
- i-citric acid - 1/4 tsp.
- iswekile - 220 g;
- amanzi - 2.7 ilitha.
Ukulungiselela
Iqabileyo elihle kunye needililiya ezinamaqhamo ezidiliya zikaIsabella siyazibhaptiza ihafu yehora kumanzi apholileyo. Emva koko siyakhupha, siwuhluthise kwakhona phantsi kwephepheni uze uyibeke phantsi kwebhotile, ingqayi yeglasi nge-3 litre. Amapheya ahlambeneyo kunye namaapulo aqala ukusikwa kwiinqumitha ezibini ezilinganayo kwaye asuse ngokucophelela iinxalenye eziphakathi kunye nomkhonto obukhali. Ngoku, sihlula ngasinye sesahlulo kwiinqununu ezine-longitudinal kwaye siwahambisa kwibhotile. Amanzi okusela atshabileyo kwisitofu siwuthululela ngokukhawuleza kwisitya kunye neziqhamo zethu, kwaye emva kwemizuzu eyi-10-12 siphululela ukukhulelwa (ngaphandle kwesiqhamo) kwi-pan. Kuyo sifaka ushukela omnandi kunye ne-citric acid encinane. Yibilise kwakhona isiraphu ecocekileyo ngesigxina esincinci kwibhotile yeziqhamo kunye ne-coork ephumela ekugqibeleni phantsi kwe-tin lid. Siphendulela size sifihle ibhotile kuze kube ngumhla olandelayo, sihlanganiswe ngengubo efudumeleyo.
I-Compote yamagilebhisi ayenziwe, iiapulo kunye nama-orang
Izithako:
- amagilebhisi omnyama ekhaya - 500 g;
- ii-apula - 350 g;
- i-orange - 220-240 g;
- amanzi okusela - 3 ilitha;
- ushukela ogqithisiweyo - 240 g.
Ukulungiselela
Ukususela kwiifrigi zokuhlanjululwa kwamagilebhisi omnyama ahlambulukileyo, ngokucophelela kwaye ngokwahlukileyo ahlukanise amajikijolo ngokwawo, athatyathwa ngokukhawuleza epanini nomthamo ongaphantsi kwama-4 ilitha. Siphula ii-apula ngamancinci amancinci, sihlula i-orange kwi-peel, nathi siwabelana ngama-lobules, kodwa kuphela ngamnye siwunqumle kwisiqingatha, size sisasaze esi siqhamo kwisitya kunye neidiliya. Gcwalisa yonke ivolumu efunekayo yamanzi okusela kwaye uyithumele kwisitofu. Ngokukhawuleza ukuba i-compote yamathumba, yongeza ishukela egciniweyo kuyo kwaye uqhubeke nokupheka imizuzu engama-4-5. Kwi-oven, ii-1.5 litre zamanxiwa zihambisa ukulungelelanisa kunye kunye nezikhuni ezidibeneyo sisisigxina.