Enye yezindlela ezinokwenzeka zokucwangcisa iplamu ipheka iwayini kuyo. Ngenxa yale nto, kunokwenzeka ukusebenzisa iintlobo ezahlukeneyo zayo, kodwa ezizona zilungelelaniso zizinto ezinokwanda kweeshukela.
I-Alycha ibhetele kangcono, ngokuthelekisa ne-plum, ukunika i juice, ngaloo ndlela yenza lula inkqubo yokuphumelela, kunye nesiphumo esiphumelayo ngumgangatho ongaqhelekanga ukudlula iwayini .
Imveliso yewayini yinkqubo elula kwaye eyinkimbinkimbi, kuba kuyimfuneko ukugcina ubuninzi bee-nuances, ukwenzela ukuba isiphumo esiphumelayo siphumelele, sitshintshile, sibe ne-aftertaste emnandi.
Ngezantsi siza kukuxelela indlela yokwenza iwayini kwi-plum cherry ekhaya.
I-Recipe yewayini kwi-cherry plum ekhaya
Izithako:
- i-cherry plum - 3 kg;
- ushukela ogqithisiweyo - 0,2-035 kg;
- amanzi aphethwe - 4 l;
- iinqabileyo - 100 g.
Ukulungiselela
U-Alychu uhlenga, ulahla iziqhamo ezinobulunga, amaqabunga kunye neziqu kwaye, ngaphandle kokuhlamba, sifaka kwisitya okanye epanini. Siyigxoba ngoncedo lwezandla okanye iipini, ukuzama ukulimaza amathambo. Emva koko uthele emanzini, udibanise ama-raisins, udibanise, udibanise nge-gauze, uxoxwe ngamacwecwe amane, okanye uvale uze ushiye ukutsalwa kweentsuku ezimbini okanye ezintathu. Izibonakaliso zolo hlobo oluphawulekayo, i-foam yomhlaba kunye nenkohlakalo enomuncu.
Ukucoca i-liquid nge-hose, ushiye i-residu, uze ucindezele i-pulp ngokusebenzisa i-cheesecloth. Thela ijusi kwisitya okanye kwibhotile, yongeza iswekile. Ukufumana iwayini elomileyo nelomileyo, i-200 ukuya kumawaka amabini anamahlanu ama-gram ishukela nganye ilitha yamanzi iyanele. Ukuba wenza i-semisweet okanye iwayini ecocekileyo, ke umgangatho weswekile ogqityiweyo umlinganiselo ofanayo wejusi kufuneka ube ngowama-300 ukuya kumawaka amathathu namashumi amahlanu amagremu. Ngaphezulu kwebhotile ugqoke iglavu yezogulane kunye nomnwe ogqitywe okanye ufake i-septum. Sifaka iwayini yokuvumba endaweni emnyama kunye nobushushu be-18-25 degrees. Kuxhomekeke kwiimeko, ukuvunywa kuya kuqhubeka ukusuka kwiintsuku ezilishumi elinesihlanu ukuya kwamashumi amane anesihlanu.
Emva koko siyithululela iwayini encinci ngoncedo lwebhubhu, sishiya i-sediment, siyifake kwindawo epholileyo yimizuzu engamashumi amathathu ukuya kwamashumi asithoba. Ngeli xesha, iwayini iya kukhanyisa, ibe yinto ecacileyo kwaye intle yayo iya kuphucula. Siwuthululela kwisitya kwaye sigcine.
Le wayini inokuba yenziwe yelinen, kwaye ivela kwi-plum ebomvu.
Iwayini esuka kwiplamu kwivubelo
Izithako:
- i-cherry plum - 5 kg;
- ushukela ogqithisiweyo - 0.3 kg;
- amanzi atyhidiweyo - 2.5 ilitha;
- i-activator - 2 g;
- imvubelo yewayini - 2 g.
Ukulungiselela
U-Alychu wahlulwa, wasuswa kwilitye waza wadlula ngepilisi yenyama okanye ugaye kwi-blender. Sifumana i-mash, apho sifaka khona amanzi afudumele, ushukela ogqityiwe kwaye uhlanjululwa kwisincinci samanzi kwiitya ezihlukeneyo, isilonda sewayini kunye nomsebenzi. Gxininisa ubunzima, uthele kwibhotile okanye epakeni uze ufake i-septum. Ungaphinda usebenzise iglavu yezogulana, ubenze ukutshintshwa kwelinye leminwe, kodwa kulula kakhulu kwaye inokwethenjelwa ukulawula inkqubo yokutyalelwa ngamabhola akhululwa emanzini ngetyhubhu ebhalwe uphawu kwisitya sewayini. Sifaka
Emva kweentsuku ezimbini, siyifumba kwaye siyifake ijusi kuyo, esiyifumanisa kwakhona kwibhotile phantsi kwee-septum de ukucinywa komsebenzi. Emva koko sisusa iwayini encinci kwisele esetyenzisiweyo usebenzisa i-hose, uthele kwiibhotile, uyivale nge-stop or lid ubeke kuyo ukulungisa nokugcina.
Iwayini esuka kwiplamu ingadliwa kwiinyanga ezimbalwa, kodwa ifumana iimpawu ezintle kwiimpawu ezintathu kwiminyaka emine.