IRoma kunye ne-raspberry tincture enokumnandi ingaphepheka nakweyiphi na inyaka-iya kuba yintle ephuma kwintsha, nakwii-berries ezinqabileyo okanye kwi-berry jam. Unokwenza i-tincture usebenzisa zokupheka ezithe ngqo, okanye unokubeka ixesha elide, ukugcina i-berry flavour. Zonke iinqununu zokubambisa i-raspberry tincture ziqokelele ngakumbi.
I-recipe ye-tincture kwi-raspberries
Izithako:
- raspberries ezivuthiweyo - 1 kg;
- amanzi;
- i-vodka - 500 ml;
- ushukela - 250 g.
Ukulungiselela
I-berry raspberries ihlelwe ngokucophelela, isuse iimpawu kunye namaqabunga ahambelanayo, uze uhlanza i-raspberries kwimimandla engcolileyo. Xoxa ngamajikijolo ahlanjwe kwaye uwathulule kwisitya, uze uthele amanzi ahlambulukileyo uze ubhobe ingxobo ngefestile. Sibeka amandla kwifriji iminyaka eyi-1.5.
Ekupheleni kwexesha, i-raspberry yamanzi igxothwa kwindawo ecocekileyo eyahlukileyo, kwaye amajikijolo ayafafazwa ngoshukela, aphinde avaliwe kwaye abuyele kwisiqandisini ixesha elidlulileyo. Isiraphu esiyi-raspberry esahlukileyo iveliswe kunye ne-liquid edibeneyo ngaphambili kunye ne-vodka, emva koko sipholisa umxube kwaye sinandipha i-tincture enomsila wama-raspberries.
Indlela yokwenza i-tincture yama-raspberries kotywala?
Izithako:
- utywala otyilisiweyo - 1 l;
- amanzi - 1 into;
- ushukela - 250 g;
- i-raspberry - 3 kg.
Ukulungiselela
Ama-raspberries ahlambyiweyo anomileyo afakwe kwijelo ecocekileyo kwaye athululelwa nge-vodka. Shiya amajikijolo iintsuku eziyi-3-4 endaweni emnyama kwindawo yokushisa. Emva kwexesha elibiweyo, siphucula i-tincture kotywala ukuya kwelinye igumbi.
Ukupheka isiraphu esicacileyo, esicacileyo yamanzi kunye noshukela. Hlanganisa isiraphu kunye ne-tincture yotywala, uthele isiselo kwiibhotile uze ushiye kwindawo epholileyo iiveki ezimbini. Emva kokuba ixesha lidlulile, siyicoca i-tincture kwiibhotile ezicocekileyo kwaye siyisebenzise, okanye uyigcine endaweni epholileyo ixesha elingenamkhawulo.
Ngenjongo efanayo, unokwenza i-vodka kwi-vodka nge-raspberries, kodwa gcinani engqondweni ukuba ukhetho lufanele lunikezelwe kwi-vodka ephezulu.
Ukulungiswa kwe-tincture eyenziwe ngamanzi kwi-raspberry kwi-cognac
I-tincture kwi-cognac isiselo esizimeleyo esihluke ngokuphawulekayo kwi-"vodka" yesifaniselo sayo kunye nesinambatho nephunga. Zama uzibonele.
Izithako:
- i-raspberry - 700 g;
- cognac - 1 litre.
Ukulungiselela
Ama-Raspberries ahlanjululwa, ahlambuluke emanzini apholileyo aze amiswe. Amajikijolo alala ebhodini elicocekileyo nelomileyo, emva koko siwuthululela i-cognac ukuze ihlanganise amajikijolo ama-2-3 cm. Gubungela ingxowa ngesiqhekeza uze ushiye iinyanga ezimbini kwindawo efudumele nelomnyama. Emva kokuba ixesha lidlulileyo, siyicoca i siphuzo ngefayili ye-cotton-gauze kwaye uyithulule kwiibhotile. I-Tincture ingasetyenziswa ngokukhawuleza, kodwa ingagcinwa kwiplasini okanye nayiphi enye indawo emnyama nepholile.
Indlela yokwenza i-tincture ye-raspberry jam?
Ukuba unobungozi obuninzi be-raspberry, obuthatywayo okanye awufanelekanga ukusetyenziswa kwexesha elizayo-mawupheke ngenxa yokutshiza. Into eyona nto kukuba i-jam enjalo ayifanele iphangiwe, oko kukuthi, ihlanganiswe ngumbumba, kungenjalo endaweni ye-tincture ecocekileyo
Izithako:
- i-vodka - 500 ml;
- jam - 500 g.
Ukulungiselela
Lungisa i-tincture ye jam ingaba yinto yokuqala elula. Hlanganisa i- raspberry jam kunye ne-vodka ngamanani alinganayo, uze udibanise imbiza kunye nomxube wesiqhekeza uze ushiye kwindawo emnyama efudumeleyo iintsuku eziyi-3-4. Ngeli xesha, kufuneka udibanise uphuzo lwamanye amaxesha ukuze kungabonakali. I-tincture elandelayo ihlungiwe ngefayile yekoton-gauze kunye nebhotile. Ukuba isiselo sasinamandla ngakumbi kunokuba ulindele - sinciphise kunye ncinane encinci yamanzi acocekileyo.