Wonke umntu uyazi ukuba kubantwana kubaluleke kakhulu ukusebenzisa iimveliso zobisi ezinomuncu, njengoko ziyimvelaphi ye-calcium, eyimfuneko yokwakheka kwamathambo kunye ne-lactic acid bacteria, ngaphandle kokutya okuqhelekileyo akunakwenzeka. Kwaye kunye nama-protein, amafutha, i-salts ye-phosphorus kunye ne-calcium, ezininzi iivithamini. I-Curd kwiintsana enye yeyona mveliso ephambili, engekho na imeko ayikwazi ukushiywa. Ukongezelela, yilezi zitshizi ezitshiweyo ekudleni komntwana enye yeyokuqala.
I-home cottage cheese kwiintsana inokuthiwa yindlela efanelekileyo. Imveliso enjalo ingaqinisekiswa ukuba ikhuselekile kwaye iluncedo. Umama ngamnye kufuneka akwazi ukupheka kwaye avelise iimvuthu ekudleni ngokufanelekileyo nangethuba.
Nini ukunika i-cottage cheese kumntwana?
Qala ukunika isidingo sesibini kungekudala kunokuba umntwana uneminyaka engama-5-6 ubudala, kuba ngaphambi kwalo xesha ukuqaliswa kweprotheni yezilwanyana (ngokukodwa, inkomo) ayikhuthazwa. Uninzi lwabahlengikazi abaninzi banomdla wokukholelwa ukuba akunakulungele ukungena kule mveliso ngaphaya kweenyanga ezili-8, njengoko i-calcium engaphezu kwexesha iya kukhokelela ekubeni i-fontanel entloko yentsana iya kunyuka ngokukhawuleza, engathandekiyo. Ukuba i-fontanel igqithiseleyo, ngaphambi kwesiqhelo, kungcono ukulibaziseka ukufakwa kweitya ezine-calcium.
Ukuqaliswa kwee-cottage ushizi kufuneka kuqhutywe. Kufuneka uqale ngeetayipuni eziyi-0.5 (malunga ne-5 grams), ukhangele ngokucophelela ukuphendulwa kweemvumba zomzimba. Kwiintsuku ezingama-4-5, ukuba akukho nto yokungabikho komzimba kunye nezinye iimbonakalo zempendulo engalunganga kwimveliso entsha, unokuzisa imali ukuya kuma-20 amagremu ngosuku. Xa uneminyaka engama-1, umntwana kufuneka afumane ama-gram angama-50 ale mveliso ebalulekileyo kwaye iluncedo ngosuku.
Iingxenye zokuqala (iilingo) zinikezelwa ngentsasa ukwenzela ukuba ulandele ukuphendula kweemvuthu, kodwa ngokufanelekileyo kungcono ukutshintshela kwi-curd okanye kwi-snack yasekuseni ekuseni, njengoko kubonakaliswe ukuba i-calcium ihamba phambili ebusuku.
Indlela yokupheka ushizi wekottage kwiintsana?
Kwiintsana, i-curd ibhetele ngokupheka ekhaya, ukuba akukho nhlobo okanye umnqweno wokusebenzisa iinkonzo zokutya zobisi. Makhe siqwalasele ezinye zokupheka zokupheka.
- Faka i- kefir (0.5 ilitha) kwindawo yokuhlambela amanzi, emva kwemizuzu engama-20, uyibuyisele kwi-cheesecloth ukuze unike i-serum.
- Ubilise ilitha yobisi, lipholise, uze udibanise iipunipoyi ze-2 zezonka (ezithengiweyo kwi-milk or milk kitchen). Emva kokuxutywa ngokugqibeleleyo, kufuneka uthele ubisi ube yi-thermo okanye ubeke kwindawo efudumeleyo kwiiyure ezili-12. Emva koko faka umxube obangelwayo kwindawo yokuhlambela amanzi, ngelixa ungavumeli amanzi amaninzi kakhulu abilayo. Emva kokuhlula i-whey, kufuneka uchithe amanzi, ukulahla ubunzima kwi-cheesecloth uze ulinde de i-liquid drain.
- Ubilise ilitha engamaqatha obisi, uze uthele kuyo 10 ml (1 ampoule) ye-calcium chloride (ithengwa kwi-pharmacy). Ubisi kufuneka kususwe ngokukhawuleza emlilweni, ukwenzela ukuba luphephe. Ngoko kuvela i-catedage cheese e-calcined.
Xa ulungiselela le mveliso ekhaya kufuneka ugcine imithetho elula yokucoceka, oku:
- ukupheka kuphela kwiitya ezicocekileyo, ngaphambili
amanzi abilayo; - Sebenzisa kuphela i-gauze-iron-gauze ye-iron ukuze uhluke kumxube wamanzi.
Kwisitya esilungisiweyo esilungeleyo, unokongeza ibhanana okanye i-aple etywebileyo ukunambitha. Ukuba uyipheka ngaphandle kweenkcubeko zenkwenkwezi, ngoko ke iinzuzo ziya kuba zincinci. Kubalulekile ukuba ukwazi ukufumana inkwenkwezi kwikhizi yobisi okanye kwikhemisi.
Isidlo esilungisiweyo esilungeleleneyo kufuneka sibe ne-uniform uniform, umbala omhlophe, ukunambitha okumuncu. Akufanelekile ukuyigcina - kungcono ukulungiselela isabelo esitsha ngaphambi kwesidlo ngasinye.