Kwi-recipe yeklasi, iqanda lihlala lidibaniswa kwi-cutlets. Kodwa ngamanye amaxesha ngesizathu esithile abantu abasebenzisi le mveliso. Elinye lala matyala lipheka izitya ezenziwe ngeendleko. Ngoko ngoku siya kukuxelela indlela yokupheka ama-cutlets ngaphandle kwamaqanda. Ngezantsi uzakufumana iincwadi zokupheka kwimihla ngemihla kunye netafile ephilileyo.
Cutlets cutrot ngaphandle kwamaqanda
Izithako:
- izaqathe - 500 g;
- isonka esimnyama - 100 g;
- ama-apricots omisiwe - 40 g;
- i-dill - 30 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iibhiliksi ezomileyo emanzini atshisayo imizuzu eyi-10. Iikroti zihlambulukileyo kwaye zintathu kwi-grater enkulu. Gaya isonka - ungayenza nge-blender. I-Dill igqityiwe. Ngama-apricot omisiwe adibanisa amanzi kwaye ayinqumle kwiikhabhi. Sidibanisa zonke izithako, faka pepper kunye netyuwa ukunambitha, xuba. Ukuba igazi eninzi yabelwe, ngoko unokongeza iincinci ezincinane ukuze wenze uninzi olukhulu. Senza iinqunqa kwaye sizifake kwioli yeoyile efudumeleyo kumacala amabini.
I-Recipe ye-cutlets yeentlanzi ngaphandle kwamaqanda
Izithako:
- izibophelelo zeentlanzi - 500 g;
- isonka esomileyo - 400 g;
- ubisi - 100 ml;
- igalikhi - 1 clove;
- imifino yedill;
- ityuwa, umsila omnyama;
- ioyile yemifuno.
Ukulungiselela
Okokuqala silungiselela izitya. Ukwenza oku, kongeza 300 grams yesonka kwi-blender bowl uze uyiguqule. I-fishlet fillet, eyomile kwaye ivumele ukuba ihambe nge-grinder yenyama. I-100 g yezonkwa ixiliswe kwi-100 ml yobisi kwaye ishiye ukuthambisa isonka. Emva koko, yifake kwaye uyifake kwiintlanzi ezincinci. Kukho, kwakhona, faka i-dill eluhlaza, i-garlic, ityuwa kunye nopeleya. Hlanganisa yonke into. Ngezandla ezimanzi, siqokelela inyama encinci kunye neefletlets.
Siwabeka kwiintlanzi zezonka kwaye uwafake epanini yokupanda kunye neoli yezolimo. Fry imizuzu engama-3 kwicala elinye, uze ubenze ngenyameko uze uqhube omnye umzuzu. 3. Yenza umlilo ungancinci, uthele malunga ne-50 ml yamanzi, gubungela i-pan yokucoca ngesibhambathiso uze ulethe intlanzi ngaphandle kwamaqanda.
I-cutlets yenkukhu ngaphandle kwamaqanda
Izithako:
- inyama enobisi - inkukhu - 600 g;
- i-anyanisi - 100 g;
- Ubisi obufudumele - 150 ml;
- isonka - iincindi ezimbini;
- ityuwa, iziqholo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Gcoba isonka kwindawo yobisi olufudumeleyo. Ngokukhawuleza xa ithambisa, yifake kwaye uyichithe nge-blender. Ubunzima obangelwayo buxutywe kunye nomnquba. Emva koko faka i-anyanisi eqoshiwe, ityuwa, iziqholo zokunambitha nokuxuba. Imizi imele ixoxwe kakuhle, idibaniswe.
Gcobhoza izandla zakho emanzini uze uqhubeke nokwakhiwa kwe-cutlets. Kwipeni yokucoca, khuthuma kakuhle ioli kunye ne-cutry kwi-cutlets kuyo ukusuka kumacala omabini ukuya kwi-crusty crusty. Bafake epanini, bathulule malunga ne-100 ml yamanzi abilayo, phezulu kunye namanzi ukusuka epanini yokupanda, uvale ngesibindi kwaye udibanise imizuzu engama-20 ngaphantsi komqubo ovaliweyo ngomlilo omncinci. Iinqwelo ze-inkukhu ezincinci ngaphandle kwamaqanda zilungele, ungazikhonza kwitafile!
Iinqwelo ezivela kwiesyayi ngaphandle kwamaqanda
Izithako:
- iesyayi - 1 iglasi;
- igalikhi - ii-cloves 2;
- i-anyanisi - i-2;
- umgubo - 2 tbsp. iipuni;
- ioli;
- ityuwa, umsila omnyama.
Ukulungiselela
Soy cwina ngobusuku obushushu kumanzi abandayo. Ngentsasa, sidonsa amanzi, sihlambe i-soya phantsi kwamanzi aphelileyo, siwuthulule kwakhona ngamanzi aphelileyo uze uyibeke ukupheka. Le nkqubo izakuthatha malunga neeyure ezingama-3. I-soya ekulungeleyo ilahlekelwe ngamaxesha ama-2 nge-grinder inyama. I-anyanisi iphosa ngokukhawuleza, i-garlic idluliselwa kwi-press, sisasaza imifuno ukuze sikhuphe i-soya. I-Solim, pepper, yongeza umgubo uze udibanise. Sakha ii-cutlets ngezandla ezimanzi kwaye sizitye ngomgubo. Fry kwioli yefriji enokufudumala kuqala ukusuka kwelinye icala kude kube yinto enqamlekileyo, emva koko ujikelele kwaye uqhube ngaphantsi komqubo ovaliweyo ngomlilo omncinci uze ulungele.