Iifatates eziphekiweyo zincinci, zincinci zakha i-pair of meat minced. Ngaloo ndlela ekugqithweni kwayo inokuthi ithathwe ngokupheleleyo nayiphi na into: inkukhu, inyama yenkomo, i-turkey, inyama yengulube okanye imvu ebomvu ayiyi kuba yinto engathandabuzekiyo yokubhaka. Ngokuphathelele iindlela zokupheka kweebhatate ezibhakiweyo kunye nenyama enciniweyo, siya kuthetha ngakumbi.
Iipatato ezifakwe ngenyama enobisi kwi-oven
Siyavuma, awusamangalisi nabani na i-casserole yamazambane (nangona siza kumnika iincwadi zokupheka ezimbalwa, ngenxa yokuba zihamba kakuhle), kodwa njani malunga namazambane aphekwe ngokusemthethweni kwi-oven? Kuvakala kwangaphambili.
Izithako:
- ioli yomnquma - 42 ml;
- i-anyanisi emhlophe - 50 g;
- ii-clove ze-garlic - 1 pc.;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - 40 g;
- inyama egumbuluweyo - 480 g;
- i-tomato unamathele - 20 g;
- I-Worcester sauce - 10 ml;
- Inkomo yenkomo - 280 ml;
- umgubo wekolweni - 15 g;
- amanzi 40 ml;
- iipilisi ezinkulu zepatata;
- ishizi kanzima.
Ukulungiselela
Sithatha iibhola ezincinane zezityalo zamazambane, phantsi kwamanzi aqhutywayo kunye nebhashizi kwaye uyomisa. Sifaka i-tubers nge-foil kwaye siyifake kwi-oven engama-190 ° C ukubhaka kuze kube lula (ixesha lichongwe ngobukhulu bezambatho).
Nangona iipilisi zihlala ehhavini, unokuyilungisa inyama yokugaya. Ukuze silungiselele, sifuna kuqala ukugcina imifuno kwioli yeoli, uze udibanise iziqholo, idiza, unobumba oluncinane kunye ne-meat minced. Ngokukhawuleza xa igalelo litshiza, luthulule iziqulatho zepen kunye nomhluzi uze ushiye ukumamitha imizuzu engama-20-25, uze ungeze isisombululo somgubo namanzi, ulinde deece yenyama ityelele kwaye isuse emlilweni.
Iifomati ezinamazambane ezithambileyo, zityhala nge-sauce ngenyama enqabileyo, ufefe zonke ieshizi uze uzifake ehovini kwi-150 ° C imizuzu emihlanu ukwenza i-cheese idibanise, kunye nomusi wenyama ugcobhe amazambane.
Ukukhonza amazambane kunye ne-meatceded cooked in aven
Iibhatatesibhaka ezibhaka inyama
Izithako:
- iiperasti ezinkulu zamazambane - 2 ii-pcs.;
- utamatisi omisiwe - 180 g;
- inyama egumbuluweyo - 600 g;
- i-anyanisi emhlophe - 80 g;
- iigraves ze-garlic - 2 pcs.;
- izaqathe - 90 g;
- i-tomato unamathela - 30 g;
- utamatisi kwijusi yayo - 800 g;
- isonka - 100 g;
- ushizi onzima - 80 g.
Ukulungiselela
Emva kokufudumeza ioli elincinane kwipani yokucoca, sidlula i-anyanisi ngegalikhi kunye neekroti imizuzu engama-2-3, yongeza inyama enqabileyo, yinyuka, uvuselele imizuzu engama-10 ukuya kwimizuzu, uze udibanise ne-tomato unamathele, utamatisi kwijusi yayo kwaye ubeke i-liquil to the boil. Ixesha lenyama inyama egayiweyo kwi-sauce ukunambitha kunye ne-stew imizuzu engama-25.
Okwangoku, ubilise amazambane uze uyinqumle ibe ngamacube. Hlanganisa ama-tubers aqoshiwe ngenyama enobisi nge-sauce, uwafake kwisitya sokubhaka i-ceramic uze ufefe umxube wesonka esiqhekekileyo kunye noshizi okhuni. Sipheka amazambane aphekiweyo ngenyama enobisi kwi-ovini imizuzu engama-40 kwi-180 ° C.
Iibhatateshi ezinokutya kunye nama-mushroom e-oven
Izithako:
- iifatata - 700 g;
- inyama egumbuluweyo - 400 g;
- isinamoni - 1 ithisipuni;
- i-tomato sauce - 660 g;
- i-sauce bechamel - 350 g;
- ioli yeoli.
Ukulungiselela
Xa i-oven ifudumala kufika kwi-200 ° C, sikulungele ukulungiselela amazambane. Ii-tubers zam kwaye zihlambulukile, size sibeke ebhodweni elizele ngamanzi kwaye sibeke umlilo. Imizuzu 10-12 kuya kukwanelela amazambane ukufikelela kwisiqingatha esilungeleyo, emva koko unokuthi unqunywe ngamacangci amancinci.
Fry inyama ebombile kwiiseti ezimbini kude kube yimbala emnyama. Yongeza kwenyama yesinamoni intambo yokunambitha kwaye uthele i-tomato sauce. Inyama kwi-sauce kufanele iphekwe imizuzu emi-5 - okwaneleyo ukwenza inambatho kunye nephunga elixutywe.
Umgca wesitya sokubhaka ihlanganiswe ngoluhlu lwezambatho ezisikiwe, ugcobe ngeqhekeza le-tomato sauce uphinde uphinde uphinde ulandele i-litate zezambatho, uzigubungele ngoku nge-sauce emhlophe. Phinda uphinde ubeke izithako de zonke izithako zesitya.
Sipheka i-casserole yezambane malunga nemizuzu engama-35.