Ukuba unomdla wendlela yokwenza isobho elimnandi ekhaya, ke le nqaku iphela kuwe. Biza iindwendwe, njengoko le isobho ikhuthazwa ukuba idle ngokukhawuleza. Zivuyiswe ngabo ngesidlo esinomdla, esiqholiweyo nesinambitha. Emva kwayo yonke into, isobho se-harcho sinokucocwa kwinto yokuba iphekwe kwimfele yenyama, kunye nenqwanqwa yenyama (ngokuqhelekileyo yenkomo) kunye nenani elingaqhelekanga lemifuno kunye neziqholo.
Ukupheka isobho kharcho ngesiGeorgia - iresiphi?
Izithako:
- I-brisket yenkomo - 500-600 g;
- isaphetha - iintloko ezi-2;
- utamatisi (omkhulu) - 1 iqhekeza;
- i-tomato puree- 1 i-dessert spoon;
- igalikhi - amazinyo amathathu;
- ioli yezityalo - 15-20 ml
- irayisi (ixesha elide) - 80-100 g;
- iziqholo (uхоxo-suneli, i-coriander, i-savory, i-adzhika eyomileyo) - nganye ithispoon 1;
- imifuno (cilantro, parsley, isilimo esidliwayo esinamagatsha anamanzi) - nganye nge-10-20 g;
- iipilisi ezibuhlungu - 0,5 ipods
- I-tkemali sauce - 1 i-dessert spoon.
Ukulungiselela
Masiqale nge-brisket yenkomo: siyihlamba ngamanzi kwaye siyinqumle ibe yizicucu, eziza kuhlulwa ngokufanelekileyo kwiingxenye. Sifaka inyama kwisikhwama, thulula iilitha ezingama-2 zamanzi okusela uze uyibeke kwisitofu, upheke iiyure eziyi-1.5. Xa ubilisa, susa i-foam ukusuka kumhluzi, ngoko kwakungekho nqa. Imizuzu engama-25 ngaphambi kokuba umhluzi ulungele ukufaka ibhulabhu ehlanjwe, edibeneyo kunye nesinye se-celery.
Sitshisa i-pan yocingo kunye neoli yendalo kunye ne-fry i-anyanisi yinqumle kwikota yesandi. Emva kwemizuzu emibini, yongeza i-tomato i-puree kunye neyamatamatayi kuyo, esiyihlambulule ngaphambili kwi-peel, susa imbewu kwaye uyinqumle ngokungaqhelekanga kwiikhebhu. Thele 3-4 iipuniji zomhluzi, senza umlilo omncinci kwaye siphelise yonke imizuzu eyi-10-15.
Usancile umhluzi olungiselelwe uze ukhuphe kuyo itbhubhu eneqabetho. Sifake kwisihlunu senqanawa i-Tkemali, i-pepper ecoliweyo kunye negarlic. Emva kwemizuzu engama-1-2 yongeza i-frying. Xa konke kupheka kwakhona, sasaza irayisi ehlanjwe kwaye uthule iziqholo. Sipheka yonke into de irayisi isilungele, phezu kobushushu obuphantsi.
Isosi ilungile, umpheki uyacima, kodwa umhluzi usasaqhaqhaqhaza, ngeli thuba lininzi kakhulu i pritrushivaem kharcho ehlanjwe imifino. Gubungela yonke into ngesiqhekeza, masihlale imizuzu eyi-15.
Ukupheka isobho kharcho kwi-multivariate?
Izithako:
- yenkomo - 450-550 g;
- isaphetha - iintloko ezi-2 ezinkulu;
- ijusi yetamatato - 215 ml;
- irayisi (nayiphi na, kungekhona nje i-steamed) - 100 g;
- tkemali - 1-1.5 amathisipuni ;
- iziqholo (i-hops-suneli, i-coriander) - 0.5 iipuniji nganye;
- ibomvu ebomvu (umhlaba);
- i-oyile yemifino - 1-2 tbsp. iipuni
- ityuwa enkulu - 1,5 tsp.
Ukulungiselela
Gcina ixesha lakho elixabisekileyo kwaye wenze isobho kharcho kwi-multivark. Ukuguqula umbane kwi "Baking" okanye "Frying" imodi, siqala ukupheka. Phalaza ioli kwi-container, usasaze iinqwelo zeenkomo zenyama. Fry it imizuzu engama-20. Songeza i-anyanisi etyunwe ngotshani kunye netyuwa, kwaye emva kwemizuzu emihlanu siyiphalaza ijusi yetamatato. Emva koko kuza: i-tkemali, ipompe yomhlaba obomvu kunye neziqholo. Emva kokudibanisa yonke i-spatula, sishiya yonke into ukugosa kwirejista efanayo, enye imizuzu eyi-10.
Tshintsha i-multivark ngokucinezela inkinobho ethi "Vima", uthele emanzini ashushu kwaye wongeze irayisi ehlanjwe. Sibeka ixesha kwihora eli-1 kunye nemizuzu eyi-10. Emva komqondiso wokugqitywa kokupheka, uthele kwi-soup eqoshiwe i-parsley.
Ukupheka isonka semvana kunye nemvana?
Izithako:
- Ukunquma imvana - 400-450 g;
- irayisi (ngeenxa zonke) - 90 g
- i-anyanisi - 1 intloko (enkulu);
- iitato - i-2;
- iiperry plum - 7-8;
- i-coriander, i-parsley, i-dill;
- ioli yohlaza - 15 ml;
- ityuwa likhulu.
Ukulungiselela
Umhluzi wokupheka kwegusha kwiiyure ezingama-2.5 kwiilitha ezimbini zamanzi. Amacenge e-anyanisi, gazinga kwioli, kwi-pan yokupanda. Iitamatisi zixutywe ngamanzi abilayo ukususa isikhumba kubo, kwaye usike inyama yeso siqhamo ngokugaya inyama. Emva koko sitshintshisa i-cherry plum, ehlukaniswe nelitye. Hlanganisa ipum kunye neyamatamatayi kwi-broth. Solim kharcho ukunambitha kwaye ungeze onions othosiweyo. Emva kwemizuzu emithathu, sidibanisa irayisi ehlanjwe kunye nesobho kwaye silinde, xa iya kupheka. Emva kokufafaza isidlo semifuno ecosiweyo, ekufuneka ibilise imizuzu emibini.