Ilayisi kunye neerisi ezinokumnandi ziba yiphunga elimnandi nelithambileyo lobisi kwidlo sasemini okanye benze njengento ehlaziyiweyo ye- pilaf . Sihlose ukuxubusha imiba ekhethekileyo yokulungiselela.
Ilayisi ngemifuno enomileyo
Masiqale ngeenguqu ezinomdla zesitya, esinokukwazi ukuxhasa ngokugqibeleleyo inyama eshushu , iinkukhu kunye nentlanzi.
Izithako:
- anyanisi - 115 g;
- iinqwelo - 310 g;
- ioli yohlaza - 45 ml;
- amanzi 415 ml;
- umxube wezonunci zepilaf - 1 ithisipuni;
- esincinane sewayini;
- i-rim basmati - 1 ½ st;
- amancinci amancinci.
Ukulungiselela
Ukuze ukwandise intleko yesitya, sebenzisa i-brazier eneenqwelwane eziphambili ukupheka irayisi. Emva kokufudumeza ioli yefestile kwi-brazier, faka iincunci ezincinci kuyo kunye neerotyx. Emva kwemizuzu emi-5-7 yongeza kwi-graast grains kwaye uthele emanzini. Emva kokubilisa ilwelo, galela irayisi ehlanjwe ngaphambili, ityuwa kunye nomxube wezonunci zepilaf, ulinde utywala ukuba ubilise kwakhona, unciphisa ubushushu kwaye uqhubeke nokupheka imizuzu engama-20 ukuya kwimizuzu engama-25, ubeka isitya ngesibindi. Xa irayisi ithatha konke ukunyusa kokunciphisa kwaye ithambisa, susa i-brazier emlilweni, udibanise ngobumnene imbewu ngefoloko, kwaye ushiye yonke into phantsi kwesiqhekeza enye imizuzu eyi-10. Ncedisa isitya kunye neepalum zamaphepha.
Ukuba ufuna, unokuphinda le recipe ngokwenza irayisi kunye neerinki kwi-multivark. Emva kokuvumela izithako zemifuno kwi-baking, faka i-liquid kunye ne-grains, uze uye kwimodi ethi "Kasha" okanye "Pilaf", kuxhomekeke kwimodeli yesixhobo. Pheka isidlo imizuzu engama-50.
Indlela yokupheka irayisi elimnandi kunye nama-apricots omisiwe kunye nowabiwa?
Izithako:
- amanzi - 1,7 l;
- ilayisi - 2 izinto;
- i-cardamom - iingcezu ezi-3;
- i-stick cinnamon - ½ ipcs.;
- i-orange peel - isiqendu se-2.5 cm;
- ibhotela - 55 g;
- kwiqela elincinci lomvini kunye nama-apricot omisiwe;
- ushukela - 65 g.
Ukulungiselela
Thela irayisi ehlanjwe ngamanzi, yongeza ikaramom, intambo ye-sinam, ityitye yetyuwa kunye nomtya we-orange peel. Shiya yonke into ukupheka de ilayisi ikulungele. Bhathele ibhotela uze udibanise kunye noshukela, ama-apricots omisiwe kunye noomisi. Xa i-crystals ichithwa, ixesha lisilayiti elibilisiwe kunye ne-caramel kunye nemveliso eyomileyo kwaye uyakhonza.
Ilayisi enomdaka kunye ne-recipe-recipe
Izithako:
- ilayisi - 2 izinto;
- ubisi - 940 ml;
- ibhotela - 55 g;
- iivilp - 1 tbsp.
Ukulungiselela
Hlanganisa irayisi ehlambulukileyo ngobisi, iqhekeza lebhotela kunye neerinki. Yongeza nayiphi na i-sweetener ukuze ulalele kwaye ushiye iphalaji ukuba udibanise ngokushisa okuphantsi kwe-lid for about 15-20 minutes. Emva kokulungiselela, vumela isidlo ukuba simele enye imizuzu 7-10.