Isidlo esivela kwimifuno efriziwe

Ukubunjwa kwemixube yemifuno eqhotyoshelweyo kukwahluke kakhulu, okukuvumela ukuba ukwanelise iimfuno ezixhamlileyo zabathengi, kwaye unokwenza izicubha ezinomsoco kwi-plate kunye ne-multivark.

Ngezantsi sikunika iirephepheni eziqhelekileyo ukwenzela isonka esiphundu kwiimifuno ezinqabileyo.

Iresiphi yesobho kwiimifuno ezityhutyhile kunye nomzimba kwi-multivariate

Izithako:

• naluphi na inyama kwithambo kwi-taste yakho - 650 g;
• izilimo eziyizigaxa zepatata - iziqwenga 3-4;
• i-anyanisi encinci - 1 pc.;
• umxube weqabile nayiphi na imifuno - 400 g;
• amaqabunga ama-laurel - amaqhekeza amabini;
• ipeyiti ye pepper e-sweet - 5 pcs.;
• umxube wepilisi yomhlaba - ukunambitha;
• imifuno eluhlaza - ukunambitha;
• ityuwa - i-pinch;
• amanzi ahlambulukileyo - 2.5 ilitha;
• ukhilimu omuncu omnandi;
• ezintsha zityalo.

Ukulungiselela

Inyama, ihlanjwe, inqunyulwe kwiincinci ezincinci kwaye iqhutywe kwi-multivarka. Sithumela kwakhona i-bulb ehlambulukileyo, ehlambulukileyo, iipasta ezinobumnandi, amaqabunga e-laurel, uthele amanzi uze upheke kwimodi yokuCima "ihora kunye nesiqingatha. Emva kokuba ixesha lidlulileyo, sivuna i-bulb, amaqabunga kunye neeperesi kwaye siyifake, sele seyenzile umsebenzi wabo. Ngoku siyithumela kumhluzi kunye nenyama kunye namazambane adibeneyo, adibeneyo, imifuno egciniweyo, ityuwa, i-pepper, ixesha kunye nemifuno kwaye uphinde uguqule indlela yokuCima "ngeyure enye.

Sisebenzela isobho esinotyebile nge-ukhilimu omuncu kunye naluphi na utywala obuncitshisiweyo.

Isobho se-Cheese kunye nemifuno efriziwe

Izithako:

• ingxube yemifuno efriziwe - 400 g;
• i-cheese ethambileyo- 200 g;
• Iipatato eziyi-potato zincinci - ii-2-3 ii-pcs.;
• ii-mushroom - 200 g;
• Umgqomo waseBulgaria - 200 g;
• amaqabunga ama-laurel - amaqhekeza amabini;
• iigrafu zepilisi e-sweet - 4 pcs.;
• umxube wepilisi yomhlaba - ukunambitha;
• imifuno eluhlaza - ukunambitha;
• ityuwa - i-pinch;
• umhluzi-2 l;
• ibhotela;
• imifuno emitsha

Ukulungiselela

Ukuhlanjululwa kunye nokucoca iipilisi zeBulgaria zigawulwe ngamabhabhu, kunye neentlobo ezilumkileyo zincinci kunye nefry zonke kwindawo yokucoca i-british kuze kube yilapho ibhontshisa ama-mushroom. Ngomhluzi oshushu sisasaza Iifomati zengqungquthela eziphambili kunye neenkomfa, umxube oqingqiweyo wemifino, yonke into ekhoyo kwipu yokutshiza, faka amaqabunga omlambo, ii-peas eziqholiweyo, izilwanyana ezinomsila, ixesha lonyaka ngetyuwa kwaye upheke kude kube yimifuno. Emva koko sifaka ishizi esetyenzisiweyo, silahla imifuno etyumkileyo kunye nomxube wepilisi yomhlaba. Yizisa kwimathumba, uvuselele ngobumnene ukuvumela ishizi ukuba ichithe, kwaye isuse ekushiseni.

Sekushushu, sihambisa phezu kwamacwecwe kwaye sifaka kwitafile.

Ukuba uthatha isiqingatha somhluzi ekulungiseleleni isobho, kwaye ukuba ulungele ukugawula ubunzima bemifuno kunye ne-blender, siya kufumana isobho esinomsoco-mveliso kwimifuno enqabileyo.