I-recipe yesaladi "I-Tbilisi" kunye nenkomo yendalo yendalo yamakhaya. Igama lakhe, mhlawumbi ngenxa yobukho be-hops-sunels in the composition, zonke ezinye izakhi ziphela ngamazwe. Sifuna ukukunikezela ngokukhawuleza kwimiba emininzi ye-snack, elungiselelwe ngehlanganisiweyo eyahlukahlukeneyo yezithako.
"I-salad" yaseTbilisi yinto enqabileyo
Qala ukunikela ngeyona nto ingqinisisekileyo ye-snack. Ukubunjwa kwalo kubandakanya isisombululo esilula seembotyi kunye no-anyanisi.
Izithako:
- yenkomo yeefomo - 230 g;
- iincinci zamanqatha;
- i-anyanisi ebomvu - 35 g;
- Iipilisi ezinomnandi - 85 g;
- i-coriander eluhlaza;
- unakho kumabhontshisi abomvu;
- igalikhi - amazinyo ama-2;
- i-pinch -suneli ;
- ioli yomnquma - 65 ml;
- iviniga yewayini - 15 ml.
Ukulungiselela
Thumela inkomo yenkomo yokupheka, kwaye ilungiselele ukulungiswa kwezinto ezikhoyo zesitya. Gaya amanqatha, ulwahlule i-anyanisi ebomvu ibe semicircle esincinci kunye ne-pepper e-sweet. Qiniseka ukuba uzame u-anyanisi: imifuno enomsila kakhulu iya kufuneka ifakwe ngaphambi kokuba ungeze kwi-snack. Ukucoca i-liquid excess from the beans kwaye uthathe uxanduva lwe-refueling. Ukulungela isaladi elula, gubungela i-garlic ibe yincinci ngesinki yetyuwa. Dutyhula i-pasta ngeviniga, yongeza i-hops-suneli uze uthele kwioli yeoli. Bhuqa bonke ndawonye.
Pheka inyama yenkomo ephekiweyo kwaye uthathe imichilo. Hlanganisa inyama kunye nezinye izithako ezilungiselelwe kunye nexesha kunye ne-snack.
Isaladi yaseGeorgia "Tbilisi"
Abantu baseGeorgia nabo bane-salad efanayo, nangona ikulungiselelwe nge-intsiza yeenciniba kunye ne-fennel anyanisi.
Izithako:
- I-pulp yenkomo - 270 g;
- unakho kumabhontshisi abomvu;
- israyi - iingcezu ezine;
- I-bulb fennel - i-1 piece;
- i-pepper e-sweet - 75 g;
- i-pinch-suneli;
- iincinci zamanqatha;
- ioli yohlaza - 35 ml;
- iviniga yewayini - 15 ml.
Ukulungiselela
Ukulungiselela isaladi enjalo, asiyi kubilisa inyama, kodwa ngefry, ngaphambi kokunqunyulwa kwiimichilo kunye nexesha kunye nomxube wetyuwa kunye ne-hops-suneli. Iingxube zenkomo yenkomo kwi-napkins, kwaye ngelixa ulungisa zonke izithako. Ukwahlula i-annion fennel kwisigxina esincinci esincinci, uthathe iipilisi ezinobumnandi zibe ngamaconti, ucobe ama-nut, kwaye unqande umsila. Hlanganisa yonke imifuno elungiselelwe kunye neembotyi kunye nenkomo, ufefe ngamantongomane, ixesha kunye nomxube webhotela kunye neviniga, uze usebenze ngokukhawuleza.
"I-saladi" yaseTbilisi kunye nobhontshisi obomvu nenkomo
Kule recipe, enye imveliso engaphezulu okanye engaphantsi kwayo iyongezwa kumzala wesintu waseGeorgia kunye namantongomane ndawonye-ushizi, oya kunika i-flavour e-salty entle.
Izithako:
- unakho kumabhontshisi abomvu;
- i-anyanisi ebomvu - 35 g;
- yenkomo - 240 g;
- i-coriander eluhlaza;
- brynza - 45 g;
- iincinci zamanqatha;
- Iipilisi ezinomnandi - 135 g.
Ukuphakamisa:
- 1/2 ijusi yemononi;
- igalikhi - amazinyo ama-2;
- i-pinch-suneli;
- ioli yohlaza - 55 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele isaladi yaseTbilisi, faka i-pulp yenkomo ukuze ubilise. Sika isiqwenga senkomo kwinqaku emva kokuba selehlile. Hlukanisa i-anyanisi e-sweet to semiicircle, nquma imifuno ye-coriander uze uquke ushizi. Ukunquma ngokusemgangathweni kunye nama-walnuts, kwaye unqumle iipilisi ezinobumnandi zibe ngamaconti. Lungiselela ukugqoka okulula ngokuxuba i-garlic ecwebileyo kunye netyuwa kunye nejisi lemon, ibhotela kunye ne-hops-suneli. Hlanganisa zonke izithako kunye nexesha lesaladi.
"I-saladi" yaseTbilisi kunye nenkomo
Izithako:
- I-pulp yenkomo - 390 g;
- i-pepper e-sweet-95 g;
- iincinci zamanqatha;
- unakho kumabhontshisi abomvu;
- utamatisi - 80 g;
- i-coriander eluhlaza;
- iviniga yewayini - 15 ml;
- ioli yohlaza - 35 ml.
Ukulungiselela
Yilisa inyama yenkomo uze uyiqhekeke. Hlanganisa iziqwenga zenyama kunye ne-pepper eqoshiwe, i-anyanisi kunye ne-tomato, ufefe isaladi ngamanothi kunye ne-coriander, uze uthule ukugqoka iviniga neoli.