I-Squid eyabanjwe ngo-ukhilimu omuncu iya kuba yintsiphelo kwaye iyancibilika ngokoqobo emlonyeni, ukuba, ngokuqinisekileyo, iphekwe ngokufanelekileyo. Ingcamango yesitya ine-sweet tastey taste androma.
I-recipe ye-squids eneenkomo kwi-ukhilimu omuncu
Izithako:
- i-squid efriziwe-500 g;
- ukhilimu omuncu - 1 into;
- iziqholo.
Ukulungiselela
Ama-Squids athatyathwa, ahlambuluke, aphekwe ngomzuzu omnye emanzini abilayo, aze ahlambuluke kwifilimu. Emva koko usike ukutya kwezilwanyana kunye neentambo, uzifake kwi-pan ephosiweyo, uthele ngo-ukhilimu omuncu, wongeze iityuwa uze uyithulule emithathu imizuzu emlilweni ophantsi. Sisebenzela isidlo esilungileyo kunye namazambane abusiweyo okanye abilisiwe.
I-squid yongeniswe nge-ukhilimu omuncu nge-anyanisi
Izithako:
- squid - 100 g;
- ukhilimu omuncu - 50 ml;
- i-bulb - 2 iziqwenga;
- i-tomato puree - 1 ithisipuni;
- ioli;
- umgubo;
- iziqholo.
Ukulungiselela
I-Squids iqhutyelwa, ihlanjwe, ibuye ibiliswe kwaye igalelwe emancinci. Faka iintlanzi zaselwandle kwi-pan yokupaka ngeoli eshushu, yongeza ityuwa uze uphonsa anyanisi oqoshiwe. Umpastile yonke imizuzu emithathu, uthele umgubo, udibanise, uthele ukhilimu omuncu kunye ne-tomato puree. Gxotha uze ufike esibilweni. Ngaphambi kokuba usebenze, ufafaza isidlo se squid ngamacube aqoshiwe.
I-Squid kwi-ukhilimu omuncu kunye neetamatato
Izithako:
- squid - 800 g;
- utamatisi - 8 iipcs.;
- i-bulb - 2 iziqwenga;
- ioli;
- ukhilimu omuncu - 1 into;
- umgubo - 2 tsp.
- iziqholo.
Ukulungiselela
Sinqumle isiqhamo esivela kwiitamatati, sinyusa ijusi uze uyithulule epanini. Pulp ecocekileyo okanye ephothiweyo kwindawo yokugaya inyama, uze ufake i juice, uthele ioli, ubilise kwaye ubilise imizuzu emi-5. Yenza i-squid eluhlaza yinqumle ibe yincinci, uphose kwisikhwama, yongeza i-anyanisi etyhiweyo kunye neminye imizuzu emihlanu. Umthamo u-calcined kwipeni elomileyo elomileyo, licolile, lihlanjululwe ngononti we-tomato kunye ne-ukhilimu omuncu kwi-sauce enqabileyo ukuze kungabikho izilwanyana. Emva koko uthule kwi-bulk, uhlale umzuzu we-5, usebenzise isidlo kunye nelayisi okanye iitayibisi ezifihliweyo .
I-squid yongenise ukhilimu omuncu ngamakhowe
Izithako:
- squid - 100 g;
- ama-mushroom amasha - 30 g;
- ukhilimu omuncu ophantsi kweoli-75 ml;
- ushizi kunzima-ukunambitha;
- imifino - 1 bunch;
- iziqholo.
Ukulungiselela
I-bulb kunye nama-mushroom ahlambulukile, ahlambuluke kwiibhubhu ezincinci aze ahlulwe aze athambile kwi-pan yokucima. I-squids iqhutyelwa, sisusa ifilimu kwaye ihlambulukile. Emva koko, unqumle iimveliso zokutya zaselwandle kunye neengcambu ezincinci kwaye uzibeke ngokufanayo kwi-skillet elishisayo kunye nebhotela. Kha wuleza ukhawuleze, uvuselele kwaye ngexesha elifanayo ungeze kubo ulungiselelwe anyanisi ngamakhowe. Gcwalisa yonke into nge-ukhilimu omuncu, ixesha kunye neziqholo, udibanise kwaye udibanise isimbozo sivaliwe ubushushu obuncinane. Emva koko, silungiselela isidlo ezinobumba obuncinane, ukufafaza kakhulu ngeparmesan egrongwe kwaye ubhaka ehovini. I-squid ene-Stewed kwi-ukhilimu omuncu inikwa ngokukhawuleza, ngendlela efudumeleyo, ukwenzela ukuba abanalo ixesha lokupholisa, ukufafaza ngemifuno ehlanjulweyo.
I-Squid yongenise ukhilimu omuncu kwi-multivariate
Izithako:
- i-squid - iingcezu ezine;
- i-bulb - 2 iziqwenga;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Siyihlambulule i-bulb, sinqume ngeendandlet, uyiphosele kwisitya se-multivark uze uguqule umsebenzi "Oshisayo", ukongeza ioli yendalo yemifuno. Musa ukuvalela isiqhekeza sombane kwaye uvuselele i-anyanisi ngethuba uze ungeze ityuwa ukuze uyitye. Izidumbu ze-squid zifakwe ngamacenge, zibekwe u-anyanisi, zixutywe kwaye zinyanyisiwe eminye imizuzu embalwa. Emva koko faka ukhilimu omuncu, vala i-multivark, cima inkqubo "Cima" kwaye ulungiselele isidlo imizuzu emi-5. Emva kwesigxina sesandi, sinika ukutya okuncinci ukuyihambisa kwaye siyisebenzise kwitheyibhile, sifefe ngamacube.