Ukugcinwa kweentambo zokunyuka kwelanga, kwinkampani yokugcwalisa i-cream kwi-cream okanye ubisi olunamanzi , uyaqhelana nathi ukususela ebuntwaneni. I-dessert yesiFrentshi yaseMdabu yabuyela ngokukhawuleza emhlabeni jikelele kwaye yayithandana nabathengi kuzo zonke iikona. Namhlanje siza kuzama ukuvuselela iincwadi zokupheka zakudala kunye nokwazisa ekutshintsheni kwamhlanje ukupheka izilwanyana ekhaya.
Izilwanyana ezenziwe ngekhaya ezisekhaya
Izithako:
Uvavanyo:
- ibhotela - 75 g;
- amanzi - 185 ml;
- umgubo - 110 g;
- amaqanda - ama-3.
Ukugcina:
- Izikhupha zeqanda - iziqwenga ezi-3;
- umgubo - 35 g;
- ubisi - 255 ml;
- ukhilimu wokubetha - 165 ml;
- i-vanilla pod.
Ukululeka:
- tshokoleta enomvandalo - 135 g;
- I-Butter - 45 g.
Ukulungiselela
Ngaphambi kokuba upheke i-eclairs ekhaya, yenza uvavanyo, apho amanzi kunye neoli kuziswa kwiibilise, uze udibaniswe nomgubo ongcolileyo. Umphunga obangelwayo uphelelwa ngumsindo oqhubekayo, ungaphantsi kweminithi, uze ubeke eceleni, ucolile kwaye utyutywe ngamaqanda. Ezi zilandelayo zidibaniswa kumgubo ogqityiweyo, ngesantya esiphezulu somxube. Dlulisa inhlama ibe ngesikhwameni kunye nombhobho we-confectionery ojikelezayo okanye ujikeleze kwaye ubeke kuyo kwiingxenye kwesikhumba. Iziseko ze-eclairs zethu kufuneka zibe sehhavini kwimigangatho eyi-12 yokuqala kwi-degrees ezingama-225, kwaye enye i-20 kwii-180 degrees.
Khusela iigobolondo ze-eclairs, kwaye ubambe ukhilimu ngokwakho. Kulo hlobo lokugqibela, amaqanda amaqanda ahlanganiswe nomgubo kunye noshukela ogqityiweyo, kunye nomxube olungiselelwe, wathululelwa ngokufudumala ngekhilimu e-vanilla, ngokuqhubezela ngokubethelela ukhilimu kunye nomxube ukuphepha ukukhupha izikhupha. Dlulisa i-khilimu ngokusebenzisa isihlunu ukuze ulahle izinto ezincinci.
Gcwalisa isirinji ye-confectionery kunye ne-cream ecolile kwaye uthele umgca kwisigxina se-eclairs. Ukudla okulungele ukulungelelanisa, ukumboza nge-glaze esekelwe kwikothokoledi enomnyikityu otyutywe ngebhotela.
Eclairs ekhaya kunye nobisi olunamanzi
Izithako:
Uvavanyo:
- ibhotela - 115 g;
- amanzi 240 ml;
- umgubo - 115 g;
- ushukela ogqithisiweyo - 15 g;
- amaqanda - ama-4.
Ukuzaliswa:
- ukhilimu wokubetha - 960 ml;
- Ubisi olunamanzi obisiweyo - 260 g.
Ukulungiselela
Yenza ioli kunye namanzi kwi-thumba kunye noshukela, uthele umgubo kwi-liquids uze udibanise yonke into ide iqhube inhlama yeoli. Gcina inhlama ephekwe ngumlilo ngomlindelo welo xesha, xa uqala ukushiya umgubo ocoliweyo phezu kweesitya, emva koko upholile kwaye ubethe amaqanda kuwo, usebenze ngokugqithiseleyo yonke into enexube. Umquba we-eclairs ekhaya ulungele, uhlala upholile, ubeke kwisikhwama se-confectioner uze usasaze kwiindawo ezenziwe ngesikhumba, emva koko ungaqala ukubhaka kuqala kumaminithi ama-15 engama-15, emva kweminye imizuzu engama-20 ukuya kwe-180.
Njengokuzaliswa, unokusebenzisa nje ubisi oluncibilikiweyo, kodwa i-krimu e-air iya kuba yincinci. Ukuze ukhethe ukhilimu we-krimu ukuya kwiindawo eziphakamileyo, kwiindawo ezongezelelweyo zobongeza ubisi ngokukhawuleza ngexesha lokubetha. Kukulungele ukuzalisa iigolke ngekhilimu usebenzisa isirinji ekhethekileyo.
I-Recipe ye-eclarirs ye-salted ekhaya
Izithako:
Uvavanyo:
- amanzi 95 ml;
- ubisi - 25 ml;
- ibhotela - 55 g;
- umgubo - 75 g;
- amaqanda - ii-2.
Ukuzaliswa:
- i-avocados - iziqwenga ezi-2;
- ukhilimu - 25 ml;
- i-paprika etyumkileyo, ityuwa - i-pinch;
- I-Shrimp - 750 g.
Ukulungiselela
Amanzi kunye nebhotela kunye nobisi azisa emathunjini aze adibanise nomgubo. Yongeza iqanda kwi-intlama, uhlambe ngokuqhubekayo kunye nomxube. Inhlama egqityiweyo idluliselwa kwisibhantshi kwiindawo kwaye ibhaka imizuzu engama-25 kwi-185 degrees.
Lungisa ukhilimu ngokubetha i-avocado pulp kunye ne-cream kunye neziqholo. Beka ukhilimu ngaphezu kwesiqingatha esiphezulu se-eclair, phezulu kwimisila ye-shrimps ebilisiwe kwaye ubhalele kwisiqingatha sesibini se-eclair.