Iipizi zihlala zihlwaya, zinomsoco kwaye zinomsoco. Ngezantsi ukulindele iirephepheni zokwenza i-pirozhki ngenyama enobisi.
Iimvila ezinobuncu ngenyama enqabileyo
Izithako:
- kefir - iikomityi ezimbini;
- amaqanda - i-1 piece;
- i-pinch;
- ityuwa - i-pinch;
- i-powder baking-2 tsp;
- umgubo - iikomityi ezimbili;
- inkukhu ekhuni - 400 g;
- i-anyanisi - 140 g.
Ukulungiselela
I-Kefir ishushu, yongeza iqanda elibetywe, iswekile, ityuwa, i-powder baking kunye ne-fried flour. Sidibanisa yonke into ngokufanelekileyo - inkozo yokugcoba kwekhilimu enomuncu omuncu kufuneka iphume. Hlanganisa i-anyanisi, yibeke kwindawo yenkukhu yomhlaba, ityuwa, ipilisi kwaye udibanise kakuhle. Faka i-mince ibe yinhlama uze uvuselele kwakhona. Ubunzima obunobangela wepunipoon lubekwe kwi-pan yokutshiza kunye ne-patry lazy enomdaka kuze kube yilapho ikulungele zombini. Yaye ukuba i-lazy yethu i-chicken minced i-fried kwaye ingatshitshiswa nantoni, umlilo uyencinci.
Iipatties ngeenyama enciniweyo ehovini
Izithako:
- umgubo - 500 g;
- ibhotela - 70 g;
- imbiliso entsha - 25 g;
- ushukela - 50 g;
- amaqanda - amaqhekeza amathathu;
- ubisi - 90 ml;
- ityuwa - 10 g;
- inyama - 400 g;
- anyanisi - 135 g;
- umpompo umsi omnyama - 0,5 tsp.
Ukulungiselela
Imvubelo ichithwa kwi-100 ml yamanzi afudumele kwaye yivumele ukuba ityhule imizuzu eyi-15. Ngo-75 ml yobisi olufudumeleyo, qhafaza ibhotela. Ngoku kwisitya esinzulu sishaya amaqanda ngeshukela size sityholoze umxube we-milk-and-oil. Kulungile konke kuxutywa. Sifefa umgubo ngamacandelo, uhlanjwe ngetyuwa. Thina sixole inhlama, kufuneka iphendule ibe yinyameko, iyakwazi ukunamathela kwizandla. Emva koko siwutyelela kwibhola, siwugubungele ngefilimu, ukuze ungabi ngomoya, uze ushiye ihora eli-1 ukunyuka. Inhlama kufuneka ikhulise umthamo kwixesha eli-2. Okwangoku, silungiselela ukugxotha kwenyama yokugcoba iipeyi. Ukwenza oku, vumela inyama idlulise i-grinder ye-2 ngamaxesha ngee-anyanisi. Yongeza ubisi oseleyo kunye nengxenye yeqanda. Ixesha kunye nomthunzi omnyama kunye netyuwa kwaye uhlambulule iyure kwisiqhamo.
Xa inhlama isondele, sisasaza kwindawo yokusebenza kwaye sidibanisa enye imizuzu emibini. Ngoku sifaka. Ukusuka kwintlama sidla iziqhekeza ezincinci, sizenzele ngezandla zethu okanye sizenzele kancane ngepini. Imibuthano enobubanzi malunga no-10 cm kufuneka ifumaneke. Sifake i-1-2 ithisipuni yenyama enqabileyo phakathi kwendawo nganye. Ngoku siyakubamba imida kwaye sibeke i-patties ngenyama egxothwe kwi-tray yokubhaka, ngaphambili elinephepha lokubhaka. Ukuze uphephe ukuhamba kwimozulu, gubungela izinto zokusebenza nge-napkin uze ushiye imizuzu engama-30 ukuya. Emva koko sifaka i-top of the pies kunye neqanda elisele kwaye ulithumele kwi-ovini. Emva kwemizuzu engama-15, ii-pie ezigqityiweyo ziya kuba zikulungele. Kule meko, i-oven kufanele ifuthe kwiqondo lokushisa lama-degrees ama-200.