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I-pastry yamapayi ebhiya
Ukuba ulindele ukufika kweendwendwe kwaye unqwenela ukuwaphatha ngekhukhi ekulungiseleleni kwakho, ngoko siza kubelana ngendlela yokupheka i-puff pastry ebhiya.
Izithako:
- umgubo - 3 izinto;
- igargarine - 250 g;
- iqanda - 1 iqhekeza;
- Ubhiya obukhanyayo - 1 into;
- ushukela - 3 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ityitye yetyuwa.
Ukulungiselela
Gcoba iargargarini kunye nomgubo zibe yimvumba. Emva koko thumela ityuwa, ijisi lemon kunye nobhiya. Ukusuka kwezi zithako, udibanise inhlama, yenza ibhola kwaye ugobe ifilimu yokutya. Beka isitya senhlama efrijini iiyure ezingama-2-3.
Emva kwexesha elibiweyo, susa ibhola kwifriji uze uqhube inhlama ibe yinqwelwana elincinci. Emva koko uyiphinde nge mvulophu uze uyiqhube kwakhona. Yenza ezi zihlandlo eziliqela kwaye ekugqibeleni uqhube inhlama ibe yingqimba, ubungakanani balo abufanele kube ngaphezu kwama-4-5 mm.
I-whisk ye-egg, gcoba ngoqwelo lwenhlama uze ufefe ushukela. Emva koko unqumle umtya wokuhlamba obanzi nobubanzi, kodwa ukuze kungabikho kakhulu kwaye bubanzi. Ukusabalalisa amaqhekeza kwi-tray yokubhaka, ekufuneka ifafazwe ngamanzi kuqala, kwaye ufake efubheni eliphambili elingu-220 ukuya kwi-15-20 imizuzu.
Iibhokisi zokunyuselwa kubhiya
Iikhukhi ebhiya zilungileyo kuba zingenziwa nje zicolile, kodwa zizonwa. Ngoko ukuba ufuna i-snack ecocekileyo kunye ngokukhawuleza yobhiya, siya kukuxelela indlela yokwenza iicoki ezenziwe ngamanzi ngobumba.
Izithako:
- ubhiya - 1 into;
- ioli okanye iargarini - 250 g;
- umgubo - 400 g;
- i-paprika, i-spicy seasoning neesame, i-chilli, i-cheese e-spicy.
Ukulungiselela
Ngaphambi kokupheka, ibhotela okanye iargargar kufuneka icolile ukuze igalelwe. Emva koko ugaya igargarine egayiweyo ngomgubo uze ungeze ubhiya kuyo. Ukuhlamba intlama, kwaye xa kuyimfuneko, yongeza umgubo omncinci.
Sifaka inhlama efrijini ngeyure eli-1, ke uyiqhewule kwaye unqande ngekrele okanye izikwere zokubumba ezikhethekileyo okanye naziphi na ezinye izibalo. Bese ugcoba ngeqanda elibethekileyo kwaye ufefe iifoto zethu kunye ne-paprika kunye neengqungquthela ezinomsila kunye nembewu yesesame okanye ushizi ocolileyo kunye ne-chili pepper. Beka ii-cookie kwi-baking sheet kwaye ufake i-oven elifudumeleyo malunga nemizuzu engama-20.
I-shortbread cookie kubhiya - iresiphi
Ukuba unqamle idayimane ekuvavanyeni, ngoko uya kufumana i-cookie "ulwimi" kwibhiya, okubakhumbuza ngokuma kwayo.
Izithako:
- umgubo - 3 izinto;
- ioli okanye iargarini - 250 g;
- ibhiya elula - 250 ml;
- Iqanda - 3 iziqwenga;
- ushukela-1 into;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Igargarine kunye nomgubo ugalela ubunzima obufanayo. Yongeza kuyo ii-2 amaqanda, ushukela kunye noshukela we-vanilla, uze uthele kwi-bhiya uze udibanise kakuhle. Sibeka inhlama yeeyure ezingama-2 kwifriji, ngoko uyisuse, yenza ifom kwaye uphumelele. Ukuba unqwenela, ungazifefa nge-ginger eyomileyo.
Emva koko usike umgca ngeengcezu ze-rhombic, ngasinye sazo saqala ukungena kwiqanda elinyanyisiweyo, uze ube ushukela. Sigubungela i-tray ngeoli, sibeka iilwimi zethu kwaye siyithumele ehovini. Bhaka ii-biscuits malunga nemizuzu eyi-15 kwi-degrees ezingama-200.