I-recipe ye-filo ekhaya iyinto elula kakhulu, kodwa kuthatha ixesha elide kwaye akunakwenzeka ukuba kufinyeleleke kumashishini amashishini ngamanqaku nangayiphi na imeko.
I-Recipe yokuvavanya i-filo ekhaya
Inhlama ngokwayo iqukethe izithako ezinhlanu ezilula, akudingeki ukuba usebenzise imvubelo okanye i-powder baking.
Izithako:
- umgubo - 275 g;
- ityuwa - 1/4 tsp.
- amanzi 195 ml;
- ioli yohlaza - 55 ml;
- iviniga - 5 ml.
Ukulungiselela
Ngaphambi kokuba wenze inhlama yefowuni, kufuneka uhlanganise zonke i-liquids: amanzi, ioli kunye neviniga. Umgubo uxutywe ngokwahlukileyo kunye netyuwa, kwaye ke umxubeki wenziwa (okanye ngokuqhelekileyo usebenzisa i-spatula yamaplanga) kwaye uqala ukuguqa. Ngokukhawuleza ukuthulula utywala kumgubo, kufuneka uxoke inhlama encane, efanelekileyo kwifom eyenziwe ngokufanelekileyo, kufuneka ixoxwe idibene imizuzu engama-15. Emva koko, inhlama i-oyile yenziwe ngamafutha, isangqa, kwaye ishiye ukuphumla malunga neyure nesiqingatha.
Ekubeni inhlama inamathele, uhlala ugcine umgubo omncinci ngesandla. Dlulela etafileni ngezikhathi ezithile, ukuqhubela phambili. Ukukhupha iinqumle zentlama ngobukhulu bebhola yegolfu enobuncitshisi njengoko kunokwenzeka.
I-Greek filo dough eyenziwe ekhaya, ihlanganiswe ndawonye, ilula ngokukrazula nganye yamacandelo ngomgubo. Yonke inhlama iyakususwa kwaye igcinwe kwifriji, okanye isetyenziswe ngokukhawuleza.
I-Recipe yama-pie yamaGrike
Emva kokuqaphela indlela yokwenza intlama yefowuni ekhaya, siya kutshintshela iresiphi ongayisebenzisa ngayo. Izicelo kwi-filo azikho ngaphantsi kwesidlo esivamile, ngokuqhelekileyo zipheka i-baklava, kodwa amaGrike ngokwawo anqwenela ukwenza i-patties encinci kunye nesipinashi kunye ne-cottage cheese. Siza kunika iresiphi elandelayo kubo.
Izithako:
- isipinachi efriziwe - 520 g;
- ushizi obiziweyo - 115 g;
- i-cottage cheese - 210 g;
- Igalikhi eyomileyo kunye anyanisi - 1 ithisipuni nganye;
- ukhilimu omuncu - 85 ml;
- ukhilimu ushizi - 115 g;
- intlama yenhlama.
Ukulungiselela
Ukuhlenga isipinashi, wring kwaye uxube kunye noshizi le-cottage, ushizi osikiweyo, u-onion omisiwe kunye negalikhi. Yongeza ukhilimu omuncu, i-cream cream kanye ne-pinch ityuwa. Sika ikhonteli ekuhlolweni kwe-filo uze ufake isahlulo sokugcwalisa umgca wezantsi. Bend enye yamacangci aphantsi ukwenzela ukuzalisa ngokupheleleyo ukuzaliswa. Yenza inhlama uphakamise ngekona eliphezulu elingenanto ukuze uthole unxantathu. Bake amaqebelengwane emizuzu engama-25 kwii-180 degrees.