Banana cheesecake - recipe

I-Cheesecake eza kuthi kusentshona. Le dessert yoshizi okanye i-cottage shiese eneziqhamo ezongeziweyo. Ukugcwalisa i-cheesecake yakho ayiqhekeki, kufuneka uhambisane nemimiselo ethile:

1. Ukubhaka kufuneka kube kwindawo yokushisa ephezulu (akukho ngaphantsi kwama-degree kuya ku-150-160), ngenxa yexesha lokubhaka landa.
2. I-cheesecake epholileyo idinga ukuhamba kancane. Xa ilungile, cima i-oven uze uvule umnyango. Makhe ume kanje malunga nemizuzu eyi-15. Emva koko unako ukuphuma ngaphandle kwe-oven. Ngamanye amaxesha i-cheesecake ye-cheese ifakwe kwindawo yokuhlamba amanzi
3. Ukuba okokuqala unento ayiyi kusebenza, kwaye ekuzalweni kuya kutyhafaza, musa ukukhawuleza ukuthukuthela. Le meko ingasindiswa ngokuhlobisa phezulu nge-glaze okanye iziqhamo.

Namhlanje siza kuthetha malunga nokwenza i-cheeseecake ye-banana.

I-banana cheesecake kwi-oven

Izithako:

• umgubo - 3 tbsp. iipuni;
• iibhanana - iziqwenga ezi-3;
• i-cottage cheese - 300 g;
• ushukela - 150 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu omuncu - 150 g;
• i-pinch.

Ukulungiselela

I-Cottage ushizi kunye nebhanana esidlula kwi-grinder yenyama okanye siyibhinqa kwi-blender. Sifaka umgubo, amaqanda, ukhilimu omuncu, ushukela kunye netyuwa. Sidibanisa yonke into kakuhle, kwaye kungcono ukuyibetha. Yenza i-grezing baking ne-bhotela, uthele inhlama uze ubhaka nge-150 degrees malunga nemizuzu engama-50. I-curd cheesecake ngamabhanana sele sele sele selehlile kwaye ithunyelwe kwisiqandisini-ukutshiza.

I-banana cheesecake ne-cottage cheese

Izithako:

Uvavanyo:

• i-coat oatmeal - 150 g;
• ibhotela - 50 g;
• ukhilimu omuncu - 220 g;
• I-fat curd - 400 g;
• ii-almond - 80 g;
• iibhanana - iziqwenga ezi-3;
• amaqanda - amaqhekeza amathathu;
• ushukela - 140 g;
• ijusi lemon - 3 tbsp. iipuni.

I-sauce:

• ubusi - 200 g;
• ukhilimu - 200 g;
• ibhotela - 70 g;
• ushukela - 70 g;
• Ushukela we-vanilla - 1 sachet.

Ukulungiselela

Ukutshisa i-almonds kwi-pan yowomileyo, uze uwafake kwi-blender kunye nama-biscuits. Yongeza ibhotela edibeneyo, xuba. Ubunzima obangelwayo bufakwa kwisibumba. Ukwenza isiseko sibheke bhetele, kwaye ukuzaliswa akukomiswanga, kunokuphekwa ngokwahlukileyo imizuzu eyi-15.

Silungiselela ukuzaliswa: shaya iibhanana kwi-blender kunye nokongezwa kwejisi lemon, kukho i-cottage cheese, ukhilimu omuncu, ushukela kunye namaqanda. Siyabetha kwakhona. Dlulela ukuzaliswa ngokulinganayo kwi-substrate. Bhaka ngeyure eli-1.

Ukulungiselela i-sauce, udibanise ibhotela, i-honey honey kunye noshukela. Ngomlilo omncinci, yizisa kwi-thumba, uze ungeze ukhilimu kunye noshukela. I-cheesecake nebhanana isetyenzwa kwitafile, igalela i-sauce e-creamy honey.

I-banana cheesecake ngaphandle kokubhaka - iresiphi

Izithako:

Ngenxa yesiseko:

• ikhukhi - 300 g;
• ibhotela - 100 g;
• ubisi - 3 tbsp. iipuni.

Ikhefu:

• i-cottage cheese - 400 g;
• ukhilimu omuncu - 100 g;
• ubusi - 100 g;
• ukhilimu - 220 ml;
• ushukela otyongwe - 50 g;
• Ishukela seVanilla - ipakethi ye-1;
• i-lemon peel - 1 ithisipuni;
• ijusi lemon - 3 tbsp. iipuni;
• gelatin ngokukhawuleza - 8 g;
• iibhanana - iziqwenga ezi-3.

Ukulungiselela

Ukulungiselela i-cheese-banana cheesecake ngaphandle kokubhaka kuyinqweneleka ukusebenzisa ifom yehlulo. Pheka i-pastry kwi-blender, yongeza ibhotela kunye nobisi. Yonke ihamba kakuhle kwaye ixutywe.

Ngoku sikulungiselela ukuzaliswa: siyibhinqa amabhanana kwi-puree. I-Gelatin igxobhoze kwijisi lemon, sihlamba kwindawo yokuhlambela amanzi kwaye songeza kwi-puree yebhanana. Hlanganisa uphinde ususe kwiqrijini, ubunzima bufanele ukukhupha, kodwa ungabikho. I-Curd sidlula ngesihlunu, faka ukhilimu omuncu, ubusi kunye ne-lemon zest. Yishukela ishukela elenziwe nge-powdered with cream, yongeza i-vanilla ishukela. I-puree ye-Banana idibene ne-cottage shiese kunye ne-cream. Ngoku siyanisa yonke into size siyitshintshe inqwaba ibe yintonga. Siyisusa kwifriji ngeeyure eziliqela, ukwenzela ukuba ukhilimu lukhuni.