I-Pudding esuka kwiidroth isidlo esichaphazela nje kuphela kwinqanaba eluncedo, kodwa linomnandi. Ngokukodwa uthanda abantwana. Ncedisa le dessert incinci encinci itye okanye ubisi. Makhe siqwalasele kunye neendlela ezininzi zokulungiselela, kwaye wena ngokwakho ukhethe okufanelekileyo kakhulu.
I-recipe ye-pudding esuka kwiidroti
Izithako:
- semolina - 7 tbsp. iipuni;
- iinqathi - ama-5 amaqhosha.;
- Iqanda - 3 iziqwenga;
- kefir - 1 into;
- amanzi 50 ml;
- ibhotela - 10 g;
- ityuwa;
- ushukela - 3 tbsp. iipuni;
- i-soda - pinch;
- iviniga - 0.5 tsp.
- igargarine - 150 g.
Ukulungiselela
Dlulisa i-semolina nge- kefir eyenziwayo kwaye ushiye ubuncinane imizuzu engama-30 ukuma, ngoko ukuba kuthukuthele. Kwaye ngeli xesha sihlambulula iidroth, sihlabe kwi-griddle encinci kwaye siyifake ngokukhawuleza epanini. Ukwenza oku, nyibilike iqhekeza lebhotela uze ungeze amanzi amancinci.
Kwimango kunye ne-yogurt yongeza ushukela, ityuwa, i-carrots ecolile kunye neviniga, isoda, engekho iviniga. Unokongeza i-cinnamon encinci okanye i-vanilla ishukela kwintetho yakho. Sidibanisa yonke into kwaye sivelise amaqanda. Yenza i-greing baking ngeoli uze uthule ngomnquba intlama. Bhaka imizuzu engama-35 ukuya kwimizuzu engama-40 kwipuvini eshushu ngaphambili.
I-Curd ne-carrot pudding
Izithako:
- izaqathe - iziqhekeza ezi-2;
- i-cottage cheese - 500 g;
- iqanda - 2 iziqwenga;
- manga - 4 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- ukhilimu omuncu - 4 tbsp. iipuni;
- ibhotela.
Ukulungiselela
Amaqanda aphulwe kwisitya kwaye ashicilelwe ngokushukela, esebenzisa umxube okanye i-blender. Emva koko uthele kwi-mango uze siyixube kakuhle. Iimroti zam, zome ngehawula, zihlanjululwe, zihlanjwe kwaye zihluthwe kwi-grater enkulu.
I-Cottage shiesha ngemfoloko, faka iidroti, ubeke ukhilimu omuncu uze uthele umxube weqanda olungiselelwe ngaphambili. Sixuba yonke inhlama ngokucophelela ukuze kungabikho ifom. Sifakela inkomishi yamaninzi nge-cream bhotela, isasaza i-curd-kroti ingxube, faka i-"Bake" kwinkqubo kwisixhobo kwaye umaka ixesha eliyimitha engama-60.
Emva kokuba i-beep ikulungele, isiqhekeza asivuli ngokukhawuleza, kodwa sinika i-pudding ixesha elincinane lokuma nokupholisa kancane. Emva koko uyiphathe ngokucophelela nge-container-steamer, uyibeke kwisitya esicwebileyo, ufefe ushukela ophuhliweyo uze ubize wonke umntu ukuba aphuze itiye.
I-Pudding esuka kwiidroti, ii-apula kunye nemifuma
Izithako:
- i-apula - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- ukuthungula ngaphandle kweepips - 50 g;
- iqanda - iingcezu ezine;
- i-bisilla biscuits - 1 into;
- ushukela -2 tbsp. iipuni;
- ubisi - izinto eziyi-1.5;
- iipinki zepinini - 1 tbsp. isipuni;
- ushukela ophuyiweyo - 1 tbsp. isipuni;
- isinamoni yomhlaba.
Ukulungiselela
Iikroti neeapulo ziyahlanjululwa, zihlanjwe, zihlulwe ngamabhabhu kwaye zivumele ubisi. Ukutyelela kutyhutyhile malunga neyure eli-1, ubilisiwe kwaye uhlambuluke ngokukhawuleza. Iimbumba ze-egg zixubha kakuhle noshukela, zidibanisa ne-karoti, ii-apulo, i-breadcrumbs, i-plunes kunye ne-sinamon.
Nonke udibanise ngokucophelela, ujobe abamhlophe abanjwe ngamatshitshi kwaye uthumele ubuninzi obunobangela kwifom yegrisi. Siyibhaka i-pudding kwiidroti kunye namaapulo uze ulungele ku-ovini eshushu, uze ufefe ngeshukela elenziwe ngopayi, uphayinti uze usebenze kwitafile.
I-Pudding esuka kwiidroti, ngeapulo kunye ne-millet
Izithako:
- i-millet - 150 g;
- ityuwa;
- amanzi 400 ml;
- izaqathe - iziqhekeza ezi-2;
- i-apula - i-1 piece;
- i-cottage cheese - 150 g;
- ubisi - 150 ml;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 25 g;
- ushukela - 40 g;
- I-Butter - 40 g;
- i-breadcrumbs - 20 g.
Ukulungiselela
Ngoko ke, kuqala upheke i-viscous porlet porridge bese uyipholisa. Iinqotyi zihlambulukile, zihlanjululwe kwaye zivuthelelwe emancinci amanzi. Emva koko sithatha isitya esikhulu, sidibanise zonke izithako kuwo kwaye sixoke inhlama efanayo. Yifake epokoteni yokugcoba uze ubhaka uze uyenze.