I-Paella kunye neentlanzi zasemanzini - zokupheka ezithakazelisayo zesitya seSpeyin esitsha

Umncedisi ngamnye uzama ukulungiselela izitya ezidliwayo nezempilo zentsapho. I-Paella kunye neentlanzi zaselwandle, ezenziwe ngeendlela ezilungileyo zeSpain, ngumdla nje. Kulula ukwenza ekhaya, kwaye izabelo zanele ukondla onke amalungu entsapho.

I-Paella kunye neSpeyin yaseSpeyin

Inguqulelo ye-classic yaseSpanish yinto ekhuthazwayo ukuba iqondise abafazi besifazane ekuqaleni. Kuya kuba yi-paella kunye neentlanzi zaselwandle, iresiphi esetyenziswayo kwikhaya lesitya. Iphunga elingaqhelekanga liya kutsala amalungu omndeni kwisidlo esisisityebi ngaphandle kwezikhumbuzo ezingadingekile. Kulezi zixhobo, ama-5-6 servings atholakala.

Izithako:

• irayisi "UValencia" - 250 g;
• i-cocktail yase-sea - 450 g;
• i-safari - 0.5 tsp;
• i-anyanisi - i-1 piece;
• i-tomato unamathela - 200 g;
• ipeas yamathanga - 100 g;
• Iipilisi ezinomsoco - i-piece 1;
• ityuwa.

Ukulungiselela

1. Izidlo zaseLwandle kufuneka zifakwe kwi-thawed, i-safari ezele ngamanzi kwaye yavunyelwa ukuba imele imizuzu eyi-15-20.
2. Kwi-brazier enamandla, ukufudumala ioli, ubeke izixhobo ze-cocktail, ukhiphe ngokushisa okuphezulu uze uyithumele kwisitya esinye. Nalapha, faka i-anyanisi eqoshiwe.
3. Kuyo kwongeza irayisi encampu, kwaye gazinga yonke into kunye nemizuzu emibini. Dlulisa amanzi abilisiwe ngefronta kwi-pan yokucima, ukuze i-liquid ihlanganise umxube.
4. Beka i-tomato unamathisa, i-peas, i-pepper okanye enye imifuno ngokuthanda.
5. Emva kokuba irayisi ifikelele amanzi, yongeza i-cocktail. Gcina i-paella kunye neentlanzi zasemanzini emlilweni imizuzu emininzi kwaye usebenze ushushu etafileni.

I-Paella kunye nenkukhu kunye nezilwanyana zaselwandle - iresiphi

Akukho mpi othobela indlela efanayo yokupheka ngexesha lonke. Wonke umntu uyayiguqula kwintetho yakhe kunye nokhetho. Oku kusebenza kwisidlo esifana ne-paella kunye nenkukhu kunye nezilwanyana zaselwandle. Yilungiselelwe ngendlela efanayo, kodwa yongeza izithako ezintsha ezenza ngcono intle yokutya.

Izithako :

• irayisi yepaella - 300 g;
• Inyosi yenkukhu - 250 g;
• izinto ze-broth - 2;
• i-tomato - 2 ii-pcs;
• iigrasi zamagqabi kunye nengqolowa - 100 g;
• i-anyanisi - i-2;
• 1 isanqante;
• iziqholo.

Ukulungiselela

1. I-anyanisi eqoshiwe kunye neetikiti, uthathe utamatisi ujongwe epanini. Yongeza kwimifuno yenkukhu, uthathe izicucu ezincinci. I-Stew kwaye isasaza i-tomato ephosiweyo.
2. Emva koko wongeza kwizinto zokudlala ilayisi kwaye, ekuphenduleleni kokugqibela, iifolda ezihlaza kunye nengqolowa.
3. Ukubambelela emlilweni, uthele umhluzi uze ushiye isidlo malunga nemizuzu engama-20.
4. Xa umhluzi uphuphuma, ususe ipenki yokucima emlilweni, ubeke eceleni imizuzu eyi-10, kwaye i-paella kunye neentlanzi zaselwandle ifakwe kwitafile.

I-Paella ene-shrimps - iresiphi

Indawo ehloniphekileyo yerhasi elula yerayisi yi-paella ene-shrimps, engenakuncedo. Ukususela kwiindawo ezingaqhelekanga zezidlo, ezingenakho kwifriji, kuya kubakho i-shrimp. Ngenxa yoko, isiqingatha seyure, izabelo ezi-5 zokutya, ezizaliswe izondlo kangangoko kunokwenzeka, ziya kukhutshwa.

Izithako :

• irayisi ende - 300 g;
• i-shrimp - 10-15;
• i-tomato puree - 100 g;
• i-anyanisi - i-1 piece;
• Ioli ye-Lenten -50 ml;
• amanzi - 2,5;
• iigrafu eziluhlaza - 100 g;
• iziqholo zepaella - safaroni, ityuwa, ipepper.

Ukulungiselela

1. I-anyanisi ihlulwe ngokukhawuleza, ibekwe epanini kwaye idikiwe ibe yigolide. Yongeza i-puree ye-tomato.
2. Phalaza amanzi, ityuwa, ipilisi. Emva koko iziqholo zongezwa kwaye zixutywe.
3. Zama ukuxuba kunye nazo zonke ezinye izithako, yongeza irayisi encumbini kwi-pan yokucima. Nika amanzi ukuba ubilise kwaye usasaze ngokufanayo imfucu.
4. I-Paella kunye neentlanzi zasemanzini iphoswe phantsi kwesiqhekeza ngomlilo ocothayo imizuzu engama-15. Emva koko, isiqhekeza sisusiwe, kufakwa iifoloji eziluhlaza kwaye izitya zifakwa kwiiplate.

I-Paella ne-mussels - recipe

ESpeyin kukho ukhetho, alukho ngaphantsi kwezinto ezichazwe ngasentla - yi-paella kunye ne-mussels. Isihlandlo esilungileyo ukuzama utywala kuya kuba yiholide elandelayo, kuba kukufanelekile kwiimeko ezizodwa. Ukuphathwa kwimihlobiso yemikhosi, kwaye ngaphandle kweenombolo ezibonisiweyo zamacandelo kuya kuba yi-5-6 servings.

Izithako :

• irayisi i-arborio - 300 g;
• i-mussels - 350 g;
• iwayini elimhlophe - 100 ml;
• igalikhi - ii-cloves 2;
• ibhola -1 pc.;
• ipepper pepper - 1 pc.;
• iziqholo - i-leaf leaf, ityuwa kunye nepelepele;
• imifuno.

Ukulungiselela

1. Iiglicci zicocekile. Fry kwioli kwiprying pan kuze kufike ijusi.
2. Ukunqunyulwa kwebhabhu kunye nomdluli. Hlanganisa nelayisi kunye ne-grill kuze kube lula umbala kwi-pearl.
3. Kancinci kongeza iwayini elimhlophe elimhlophe, i-pepper pepper kunye neengcezu ezincinci zeqabunga.
4. Emva koko uthele emanzini (3-4 amaglasi). Shiya irayake ikhekhe ukuze ukhululeke.
5. Ama-Mussels athatyathwa kwaye kamva afakwe kwiizithako ezenziwe ngokulungele.
6. Isitya sisetyenziswe etafileni, sifafazwe ngemifuno.

I-Paella ene-recid-recipe

Abathandayo izidlo ziyakulungiselela ngeentlobo ezininzi zeemveliso zaselwandle. Ngasinye ixesha isitya sijika sibe sihle kakhulu, kodwa sihluke. Enye yeenguqu zayo, eya kuba yinto ebalaseleyo kwitheyibhile, ungayichaza isitya esinjengepaella kunye ne-squid. Ukupheka kwezigaba ezine ezinkulu akuyi kuthatha ngaphezu kweyure.

Izithako :

• irayisi - 300 g;
• squid - 350 g;
• igalikhi - ii-cloves 2;
• ibhola -1 pc.;
• pepper - 1 piece;
• iziqholo - i-safari, i-paprika.

Ukulungiselela

1. I-garlic edibeneyo.
2. Sika i-anyanisi kunye ne-fry elula. Hlanganisa kunye nelayisi uze uzifake kunye.
3. Yongeza i-pepper eqoshiwe kunye neziqholo ngomnye.
4. Ukuxuba ngamanzi uze uyiye phantsi.
5. Yongeza i-squid uze uyilungele.

I-Paella kunye ne-cocktail yase-sea-recipe

Isitya esibalulekileyo kunye nesondlo esinomsoco si-paella kunye ne-cocktail yase-sea. Ukuze uyilwe udinga ixesha elincinci kunye nemveliso. Icandelo elisisiseko sithengwa kusengaphambili kwaye lichithwe xa ezinye zilungisiwe. Ngenxa yoko, kwisiqingatha seyure kuya kubakho i-4 servings of dish of hearty.

Izithako :

• irayisi "uJasmine" - 200 g;
• i-cocktail yase-sea - 250 g;
• i-bulb - 0.5 ii-pcs.;
• igalikhi - 1 clove;
• ioli yokucima;
• amanzi - iikomityi ezintathu;
• iziqholo;
• imifuno.

Ukulungiselela

1. I-anyanisi, ugaya, gazinga epanini. Yongeza igalikhi.
2. Hlanganisa ilayisi kwisitya, xuba kwaye uthele ngamanzi.
3. Yongeza iziqholo uze ulethe umxube ekubiliseni. Ubilise imizuzu eyi-15.
4. Ukubeka i-cocktail yolwandle kunye nokucima imizuzu 6-7.
5. I-Paella kunye neentlanzi zaselwandle, ifafazwe ngamagqabi.

I-Paella kunye neentlanzi zaselwandle kwi-multivariate

Indlela elula yokufumana isidlo esihlwabusayo nesondlo kukusebenzisa i-multivark. Ubuhle kukuba xa i-paella isilungiswa, iresiphi iyahlala yinto efanayo, kodwa ubuninzi bezinto ezincedo zigcinwa kwaye inani elincinci lexesha liyadingeka. Ngelo xesha, ingcamango yesitya ayiyi kuba ngaphantsi kwezinto ezilungiselelwe ngendlela eqhelekileyo.

Izithako :

• irayisi - 250 g;
• i-cocktail yase-sea - 450 g;
• i-anyanisi - i-1 piece;
• i-tomato unamathela - 200 g;
• ipeas yamathanga - 100 g;
• Iipilisi ezinomsoco - i-piece 1;
• iziqholo;
• ityuwa.

Ukulungiselela

1. Iimifuno zifakiwe kwisixhobo.
2. Emva koko bongeza i-riqu croup, ephekwe kwinkqubo ekhethekileyo. Ukusebenzisa okokuqala inkqubo "Frying", kwaye ekupheleni "Ilayisi" okanye "Pilaf kuxhomekeke kumzekelo.
3. Ekugqibeleni, yongeza i-cocktail yolwandle.