I-sausages yaseBavaria yinto eyaziwayo kakhulu yokutya yaseJamani, ongayipheka ngokulula ekhaya. Yaye indlela yokwenza ngokuchanekileyo kwaye ngokukhawuleza yenzayo, siya kukuxelela ngoku.
I-Recipe ye-sausages yaseBavaria
Izithako:
- I-pulp yenkomo - 2 kg;
- i-pork pulp - 450 g;
- ushukela - 1 tbsp. isipuni;
- elwandle ityuwa, ezinkulu-1 tbsp. isipuni;
- isardadi kwimbewu - 1 tbsp. isipuni;
- I-acid ascorbic acid - i-pinch;
- Ingxowa yeNgulube - 1 m.
Ukulungiselela
Lungisa into yokuqala yegobolondo yengokwemvelo. Ngenxa yoko, siyihlabe ikhekhe yengulube, ityebise, uyibeke kwindebe, uyivale ngesiqhekeza uze uyishiye imizuzu engama-30. Emva koko, ifilimu iyahlanjululwa kwakhona emanzini abandayo. Inyama yengulube nenkomo iyacutshungulwa, inqunyulwe kwiibhubhu ezincinci kwaye sisusa inyama kwifrijini imizuzu engama-30. Ngokuqhubekayo siphikisa yonke into ngokuhlukileyo ngokugaya inyama. Ngoku sidibanisa inyama kwisitya esinzulu, uthele iswekile, ityuwa yolwandle, uphonsa imbewu yesardard kunye ne-ascorbic acid encinci. Hlanganisa ngokuzeleyo uze uzalise ngolu bunzima be-chereva elungiselelwe, uvumele umoya kunye nokunyumba malunga no-10 cm. Phonsa umsila kumuntu otshaya kwiqondo lokushisa kwama-85 degrees malunga neeyure ezingama-2, uze uyipholise, gcoba isobho ngefestile uze uyifake kwisiqandisisi. Ungayigcina le mveliso kungekho ngaphezu kweeveki ezimbini.
I-Recipe yee-sausages ezizenzelayo zaseBavaria
Izithako:
- inyama yenkomo - 500 g;
- inyama yengulube inyama-500 g;
- i-bulb - 2 iziqwenga;
- I-nutmeg yomhlaba-nut- pinch;
- igalikhi - amaqhekeza ama-5;
- isonka esimhlophe - 150 g;
- i-parsley entsha-1 bunch;
- iqanda - 1 iqhekeza;
- ubisi - 150 ml;
- iziqholo ;
- I-curl yenkomo - 100 g;
- ama-smalet - 50 g.
Ukulungiselela
Ukulungiselela i-sausages yaseBavaria, isonka esimhlophe sifakwe ebisi. I-bulb ecocekileyo, encinci kwaye