Savoti zaseBavaria

I-sausages yaseBavaria yinto eyaziwayo kakhulu yokutya yaseJamani, ongayipheka ngokulula ekhaya. Yaye indlela yokwenza ngokuchanekileyo kwaye ngokukhawuleza yenzayo, siya kukuxelela ngoku.

I-Recipe ye-sausages yaseBavaria

Izithako:

Ukulungiselela

Lungisa into yokuqala yegobolondo yengokwemvelo. Ngenxa yoko, siyihlabe ikhekhe yengulube, ityebise, uyibeke kwindebe, uyivale ngesiqhekeza uze uyishiye imizuzu engama-30. Emva koko, ifilimu iyahlanjululwa kwakhona emanzini abandayo. Inyama yengulube nenkomo iyacutshungulwa, inqunyulwe kwiibhubhu ezincinci kwaye sisusa inyama kwifrijini imizuzu engama-30. Ngokuqhubekayo siphikisa yonke into ngokuhlukileyo ngokugaya inyama. Ngoku sidibanisa inyama kwisitya esinzulu, uthele iswekile, ityuwa yolwandle, uphonsa imbewu yesardard kunye ne-ascorbic acid encinci. Hlanganisa ngokuzeleyo uze uzalise ngolu bunzima be-chereva elungiselelwe, uvumele umoya kunye nokunyumba malunga no-10 cm. Phonsa umsila kumuntu otshaya kwiqondo lokushisa kwama-85 degrees malunga neeyure ezingama-2, uze uyipholise, gcoba isobho ngefestile uze uyifake kwisiqandisisi. Ungayigcina le mveliso kungekho ngaphezu kweeveki ezimbini.

I-Recipe yee-sausages ezizenzelayo zaseBavaria

Izithako:

Ukulungiselela

Ukulungiselela i-sausages yaseBavaria, isonka esimhlophe sifakwe ebisi. I-bulb ecocekileyo, encinci kwaye kudlula kude kube nombala wegolide kwioli encibilikiweyo. I-garlic ihlambulukileyo, icaciswe ngokushicilela, kunye ne-parsley encinci. Ngoku sidibanisa ingulube kunye nenkomo yomhlaba kwisitya esikhulu, yongeza isonka esinamanzi, i-anyanisi, i-garlic, imifino kunye nokwazisa iqanda. Hlanganisa yonke into, ixesha kunye neenongo kwaye uphonsa i-nutmeg. Igobolondo yendalo ihlambulukile, ihlanjululwe kwaye igcwale inyama ephekiweyo. Emva koko, sibopha i-sausages emva kwe-10 cm, sihlaba i-sausage nganye kwiindawo eziliqela kunye nenaliti kwaye uyinciphise imizuzu eyi-10 kumanzi abilayo. Emva koko, zibeke kwiphepha lokugcoba eligcobileyo kwaye ubhake imizuzu engama-25 kwipuvini eshushu.