Iidlela zokufumana isaladi zesiFrench ukutya zikhulu. Ngendlela, simele si khumbule ukuba imbono "yeFrench cuisine" iqokelelwe ngokwemigaqo-nkqubo, ekubeni kwimimandla eyahlukeneyo yaseFransi kukho izithethe ezizodwa zokutya. Nangona kunjalo, abaninzi banokuzibuza indlela yokwenza isaladi yaseFransi, umzekelo, ubuncinane ukuze bakhonze kwiwayini yaseFransi. Unokwazi ukugqamisa iinkcukacha ezidibeneyo ekulungiseleleni ama saladi aseFransi - oku kukugqoka.
Iinkcukacha ezibonakalayo eziphambili
Ukugqoka isiladi yaseFransi yeClastic iyalungiswa ngokuhambelana namanani athile: i-1 yengxenye yeviniga yewayini yemvelo-izingxenye ezi-3 ze-Olivier engaphezulu yeoli yomnquma (oko kukuthi, i-cold first pressed). Ngokuqhelekileyo, isincinci se-Dijon lwesardard esilungisiwe esongeziweyo kulo mxube, ngamanye amaxesha ubusi obuncinane. Ekugqokeni, yongeza ityuwa kunye nompompo womhlaba (iintlobo ezahlukeneyo), ngamanye amaxesha - i-garlic kunye namaconsi ambalwa ejisi lemon. Kwimimandla esezantsi, i-saoli yendabuko isetyenziselwa kummandla wonxweme waseMedithera, leyo, ngaphezu kweoli yeoli, iviniga, isardadi kunye negalikhi, iquka i-yolk yolanga (kungcono ukusebenzisa amaqanda amaqanda ukuphepha ukusuleleka kwe-salmonella).
Silungiselela isaladi yesiFrentshi ngenyama
Izithako:
- igram ye-250-300 yenyama ebilisiwe (okanye, bhetele, i-veal);
- igram 300-400 iifatata zibilisiwe "kwifomu efanayo";
- igram 300 i-tomato ebomvu ephuzileyo;
- 8 amaqanda anqabileyo aphekiweyo;
- amagqabi esaladi eluhlaza;
- imifuno (iparsley, rosemary, basil, coriander).
Izithako zokufakela i-refueling:
- iifuni zeetyuwa zeoli;
- 1-2 iipuniji zevinivini yangokwemvelo (ingatshintshwa iviniga ye-balsam, ngoko i-salad ye-salad iya kucocwa);
- 2 iisupuni zamasipuni ezilungiselelwe i-Dijon lwesardard;
- I-pinch ye-pepper yomhlaba omnyama;
- Ii-clove garlic;
- i-juice yesiqingatha semononi.
Ukulungiselela:
Iibhotile ezibilisiwe "kwifomu efanayo" zicolile kwaye zihlanjululwe kwaye zinqunywe zibe zincinci zincinci. Ukupheka inyama (ngokuqinisekileyo, i-chilled) kunye neetamatisi ezitsha zicatshulwa. Zonke izithako zibekiwe kwiindawo zamagqabantshintshi: okokuqala uluhlu lwezambatho, emva koko-uluhlu lwesinyama, uluhlu lwesitamatisi, njl. Uluhlu lokugcina: ngokucacileyo ubeke amaqanda ahlambulukileyo amaqanda, unako konke, kwaye mhlawumbi - ihafu. Silungiselela isiteshini segesi. Phonsa igalikhi emdakeni okanye udibanise ngokushicilela. Hlanganisa ibhotela, iviniga, isardadi, igalikhi kunye nejisi lemon. Phala isaladi ngokufanayo kwaye wenze imifuno. Kufuneka kuqatshelwe ukuba amaFrentshi abasebenzisi i-fennel. Ewe, isaladi yesiFrentshi kunye nenkomo yilungile. Isaladi yesiFrentshi yamandulo ifumaneka kakuhle ngewayini laseFransi yewayini. Ukugcoba ngeenkomo, obomvu okanye obomvu, kufanelekile, isaladi kunye nengulube (okanye inkukhu) inyama ilungele i-pinki okanye iwayini emhlophe.
Enye inketho
Enye iresiphi yesaladi yesiFrentshi.
Izithako:
- 1 incinci yebele yenkukhu ephekiweyo;
- 2 pepper e nandi;
- 4 utamatisi obuninzi;
- igram 200 i-asparagus ibilisiwe;
- 200 amagremu e-broccoli ephekwe;
- 1 uhlanga lwesilwanyana;
- 5-8 iintsiba ze-anyanisi eluhlaza;
- amagqabi esaladi eluhlaza;
- imifuno;
- ukukhupha (jonga ngasentla);
- isiqingatha semononi;
- ityuwa.
Ukulungiselela:
I-nyama ebisikiweyo yenyama yenkukhu igalelwe kwi cubes okanye i-slabs encinci. I-Pepper siza kunqumla umququ omfutshane, utamatisi - tyiki, kunye nezilwanyana - imijikelezo. Sahlula i-asparagus ebilisiwe kwiinqununu ezifanelekileyo. Siyakha i-broccoli ebilisiwe kwiindawo ezincinci. Unokudibanisa zonke izithako zesaladi, kwaye unako ukubeka iziqendu. Faka umgca we-salad ngesitya se-saladi eluhlaza. Ngaphezulu, masibeke isaladi. Ukuhlamba iitrob ezikhethiweyo kunye anyanisi eluhlaza. Inkondlo yokugqoka, ininzi kwaye. Ukufafaza ngokukhawuleza ngejisi lemon. Unokongeza i-rubbed encinci kwi-fine grater eParmezan.