I-pulp yamathenda, iphunga elimnandi, i-juicy and sweetness yonke ngaye, ukumkanikazi we-melon. Ngamanye amaxesha i-Melon igxekwa ngenxa 'yobuthakathaka' kunye "nobudlova," kodwa ukugxekwa akukho nto. Ukuba sizibophelela kwiingqayi zincinci ze-melon e-juicy, kuya kuba kuhle kuphela. Ndixelele oko ungakwenza kwi-melon ebusika.
Zithengi kwaye zilula
Ukuba awufuni ukuchitha imali kwiibhola, kulula kwaye kuyabiza ukulungiselela i-melon eyomileyo, eyomileyo okanye eqingqiweyo. Ukomisa, usike isiqhamo kwisahlulo, susa imbewu, uthathe iinqununu uze usasaze kwiphepha lokubhaka. Kungcono ukugubungela i-pan ngeesitye. Yomisa i-melon kwi-oven ngokwesiqhelo esisezantsi: imizuzu engama-20 kwi-degrees eyi-180, ulinde i-oven ukuba ipholise, uze uyomile i-ovini ngesinye isiqingatha seyure ngokushisa okuphantsi. Iingcezu zemihlathi ezigutywe ngegreyze kwaye ziyeke ukuba zome etafileni okanye e-veranda iintsuku ezimbalwa.
Kulula ukumisa i-melon. Iingcezu ezifakwe kwi-cubes ezincinci, zibeke i-polyethylene kunye neendawo kwifriji. Iziqwenga ezinqatyisiweyo zithengwa kwiipakethe zeplastiki okanye iibhegi ezincinci, zixhasiwe kwaye zigcinwe kwifriji. Njengoko ubona, ukuqhafaza i-melon ebusika kuyinto elula njengoko, umzekelo, i-peach okanye i-cherry.
Jam kwi melon
Siza kukuxelela indlela yokupheka i-jam kwi-melon ebusika ngokwe-recipe eyisisekelo. Inokuxhaswa kunye nezithako kwintetho yakho, umzekelo, i-lemon, i-vanilla, i-almond.
Izithako:
- i-melon oblong, ubukhulu obuphakathi kwesikhumba esincinci - 4-5 kg;
- Amanzi acwecwe okanye adibeneyo - 1.5 ilitha;
- isishukela esontlalweni ye-cream cream - 2 kg;
- i-citric acid - 5 g.
Ukulungiselela
Sahlula i-melon-cut cut into thin, susa imbewu, sinqume i-peel, uzama ukugcina inyama ngaphandle kwemibonakalo ebonakalayo efikelela kwesikhumba, ukutshitshisa kwiincinci ezincinci okanye ii-cubes. Ubilise inani elincinci lamanzi epanini kunye neendonga ezininzi kunye ne-blanch yethu ye-melon imizuzu engama-4 ukuya ku-5, uyibeke kwi-colander. Siyithumela kwisitya okanye kwisitya. Pheka isiraphu uze uwathulule iziqwenga zethu. Sihlala sonke ndawonye ngaphambi kokupholisa ngokupheleleyo, kwaye ngcono - iiyure eziyi-8-10. Ngoku unako ukubilisa i-melon kwisiraphu, ukongeza i-asidi okanye ijisi lemon. I-Brewed jam jam ngokukhawuleza. Emva kwekota yeyure, yifake kwiimbiza ezinobisi kwaye uqoqe.
Ukuba ii-melon zincinci, ukhetho lwakho luyi-melon kwisiraphu, ebusika oku kudla oku kulungiswa ngendlela efanayo, kodwa kwi-2 kg ye-melon sithatha i-3 kg ishukela kunye ne-3 litres zamanzi. Kuvela ukuphathwa kakubi, umbala kunye nokuvumelana okufana nobusi.
Ukuba i-melon ihamba ngokukhawuleza
Ukugcinwa kweengqungquthela ebusika - inkqubo evumela ukuba uquke ingcamango epheleleyo. Ukuba ii-melon zingaphaya kwimiyezo, ayinandaba - sipheka jam ebusika, iindlela zokupheka zingasetyenziswa ezahlukeneyo, siya kunika isiseko.
Izithako:
- iinqumle ezincinci ezinama-800 g - 4-5 pcs.;
- ushukela omhlophe wekhaya olumhlophe oluhlanjululwayo - 2 kg;
- I-Vanilla - 1 ipakethe;
- i-sinamoni - esicaleni somsi.
Ukulungiselela
Iimbebe zeMeyile, zinqumle kwiinqunci, zithathe i-core kunye ne-peel. I-melon melon ithambileyo, inokudibanisa lula kunye ne-blender okanye inkqubo yokutya. Thulula ishukela kwiitatata ezifihliweyo uze uqale ukupheka. Ngokuqinisekileyo, gubungela, ukuze i-jam ingabi ezantsi. Emva kwesigama seyure, yongeza i-vanilla ne-sinamon. Ukuba awufuni ukuphula i-melon ukunambitheka, unokwenza ngaphandle kwezibonelelo. IJam ilungile xa eyeka ukusasaza phezu kwe-saucer. Ukuba ufuna ukuphathwa ngokukhawuleza, ekuqaleni, yongeza ijusi lemon elifutshane.
Kulabo abangathandi iilekese
Kakade, i-melon ebusika ayivunwa kuphela ngeendlela ezidweliswe. Unokupheka inguqu engaqhelekanga ye-snack - i-melinated melon ebusika inokuba yinto elula, kodwa inkumbulo iya kubangela ngaphezu kwe-jam.
Izithako:
- i-melon evuthiweyo ekhuni kunye nekhumba elincinci elincinci - eli-6 kg;
- amanzi ahlanjululwe (umzekelo, umzekelo) - 3 ilitha;
- iqoqo lezonongo (ipepper emnyama, emhlophe, iipeas, i-clove, i-sinamon, iqabunga le-bay, izityalo ezomileyo) - ukunambitha;
- ityuwa - 1 tbsp. isipuni kunye nesilayidi;
- isanti yomhlophe ishukela - 2-3 tbsp. iipuni;
- iviniga ye-9% ukukhanya, umzekelo, i- apple - 100 ml.
Ukulungiselela
Yinqumle imiqhekeza ye-melon ukuze kube lula ukubeka kwiimbiza, kodwa kungekuhle. I-Peel i-peel. Sipheka i-marinade emanzini, ityuwa, iziqholo, ushukela kunye neviniga. Sifaka i-melon kwi-marinade ebilayo imizuzu engama-2, uzifake kwiimbiza uze uzigcwalise nge-marinade ebilisayo. Qinisekisa ukuba inzalo kwaye inyuke.