Ubumnandi obumangalisayo bombala obomvu, kunye nexolo elimnandi elikudibanisa ebusika kuze kube sehlobo. Nje iipuni ezimbini ze-orange jam zokutya kwasekuseni - kwaye uvuka. Kwaye ukulungiselela ukugaya i-orange ungabini ehlobo, nasebusika xa ixesha le-citrus lishushu. Ngoko ke, ngaphandle kokulindela iziqhamo zasehlotyeni, masifunde iresiphi kwaye siqale ukupheka.
Indlela yokupheka umjelo we-orange?
IJam ihluke kwi-jam eqhelekileyo, kubandakanywa i- jam kwi-crusts ye-orange , kunye nokuhambelana kwayo. Ubilise kufuneka kube ngamaxesha ama-1.5 ukuya kufumana ubunzima, ongasasaza ngokulula kwi-toast yasekuseni. Ukongeza i-lemon, uya kunika ubunzima kwaye uhlaziye ubumnandi be-orange.
Izithako:
- ii-oranges - 1 kg;
- ushukela-1 kg;
- i-sinamoni - intonga e-1;
- i-lemon - iziqwenga 2;
- amanzi - 1 litre.
Ukulungiselela
Yisuse i-zest kwi-oranges, uze uyinqumle kwiiqhekeza ezi-8, zifake kwisikhonjeni kwaye udibanise noshukela. Xa i juzi ikhutshwa, yongeza ijusi yeelimi ezimbini. Amanzi kwipuphu ehlukeneyo ubilise nge-lemon peel uze uthobe, uze uthele ama-orang. Kwisiraphu ye-lemon kunye nama-oranges, yongeza i-sinamoni kwaye usethe ukupheka iiyure eziliqela, de kube i-jam iyancishiswa ngevolumu ngesiqingatha. Emva koko ususe ekushiseni, ugaye ubunzima kwi-blender uze ufake i-4-5 pinch ye-orange peel. Eminye i-peel ungayomisa kwaye usebenzise kamva kwezinye iinjongo. Sinika i-jam ye-orange iyakubilisa malunga nemizuzu eyi-10 kwaye uyisuse emlilweni. Ukungahambelani kwezidlo ezimnandi kufuneka kube bunzima, ukuba ubunzima abuhlanganisi, uze ubilise enye imizuzu eyi-15-20. Ukudibanisa okuphekiweyo unokubeka kwiikhenki okanye ugcinwe kwisiqandisisi, indlu yakho iya kuyidla ngokukhawuleza.
Ukugqithisa i-orange, ngaphandle kwe-sinamon, unokongeza i-ginger. Le spice inika utywala into enomnandi. Yongeza i-ginger ekupheleni kokupheka, emva kokuba ubunzima bubilise enye imizuzu emibini uze ususe isanqana emlilweni. Ingakanani ukubeka ingxaki yendlela yakho: sincomeka ukuba uthathe iincinci ezincinci kwisicu somqala kuqala, ngoko unokwandisa ubuninzi bawo. I-jam ye-Orange kunye ne-ginger ingasetyenzwa itiye, kwaye isetyenziswe ngendlela enhle xa ulungiselela izibhaka ezahlukeneyo.
Indlela yokwenza i-jam jam kwi-multivark?
Ewe, ukuba ikhishi lakho linomncedisi omangalisayo - umlindi-mveliso, ngoko unokwenza i-jam egazini kuyo. Le recipe sincoma ukuba uzame ngeveki, ukuze unothuke intsapho ngoMvulo, uqale ekuseni kunye neveki esebenzayo kunye "ne-orange" mood.
Izithako:
- ii-oranges - iziqwenga eziyi-8;
- i-lemon - i-1 piece;
- ushukela.
Ukulungiselela
Ngama-oranges ne-lemon ngokucophelela. Ukuba unayo i-potato peeler, ngoko ungayisebenzisa. Isiqingatha esinqunyiwe kumancinci amancinci (siya kuyithatha i-jam), kunye nezinye zingasetyenziswa kamva. I-oranges kunye ne-lemon zinqunywe kwiikhabhi, zidibanisa ne-zest, zityhala amanzi atshisayo uze ushiye usuku. Thatha i-citrus emanzini, ulinganise kwaye wongeze ishukela eninzi njengezityalo ezilinganisiweyo. Ukuba awuyithandi i-jam edibeneyo, ungathabatha ishukela elincinci. Isixa esibonakalisiweyo se-citrus siya kuthatha ama-700-750 amagremu. Ii-oranges, i-lemon kunye noshukela zifakwe kwi-multivark, sibeka i-"Baking" imodeli kwaye silindele ukuba ubunzima bubilise. Emva koko sibeka ixesha lemizuzu engama-30 - oku kungakanani ukudibanisa kwe-orange kuya kulungiswa kwi-multivark. Iziqhamo kufuneka ziphekwe kakuhle. Emva koko sibhala lonke ubunzima kwi-blender kwaye sinokusasaza kwiibhanki. Ukuba awunayo kuphela i-multivarker, sinokucebisa ukuba ubone indlela yokwenza i-jam egazini kwisonka .