I-Pepper enezinto ezenziwe ngeklabishi

Kule nqaku, uya kufumana iindlela zokupheka ezithandayo zokulungiselela iipilisi ezifakwe ngeklabishi.

I-pepper enezinto ezinobuthi kunye neklabishi kunye neeqathe

Izithako:

• ipilisi enobumnandi bobukhulu obuphakathi - 20 ii-pcs.;
• iklabishi - 1 kg;
• iikroti - 1 kg;
• igalikhi - iintloko ezi-2;
• ipisley - 1 iqela;
• iiperpercorns ezimnyama.

I-brine:

• amanzi - 1 l;
• iviniga - 150 g;
• ityuwa - 2 tbsp. iipuni;
• ushukela-1 indebe;
• ioli yemifino - 120 ml.

Ukulungiselela

Iinqothu ezintathu kwi-grater enkulu, kunye neklabishi yanyuka. Yongeza ityuwa, udibanise kakuhle, ungathethi kwaye ushiye ukukhanda ijusi. Ngepelepele, susa umnqweno uze ulungele i-minute ngomzuzu. Emva koko siyizalise ngeklabishi kunye neeqathe. Ngaphantsi kwesitya ngasinye esilungisiwe sibeka igarlic, bell pepper kunye neparsley. Sibeka ipilisi eboyiweyo.

Silungiselela i-brine: bangela ishukela, ityuwa, ioli kunye neviniga emanzini. Yiza umxube ekubiliseni uze uthele amathini enobumba. Faka inqanaba nganye yeruba ngeemitha ezingama-30, uze uqalise. Ipepper enamathanga enziwe ngeklabishi, igcine kwindawo epholileyo.

I-peinated pepper enezinto ezenziwe ngeklabishi

Izithako:

• pepper sweet - 10 pcs.;
• iklabishi - 300 g;
• ioli yomnquma - 50 ml;
• i-anyanisi eluhlaza - 1 bunch;
• basil - amaqabunga ama-10.

I-brine:

• iwayini elimhlophe - 200 ml;
• iviniga yewayini - 100 ml;
• ushukela - 100 g;
• igalikhi - 1 clove;
• i-curry - 2 tsp.
• I-cumin yomhlaba-2 iisupuni;
• ityuwa - 1.5 tbsp. iipuni;
• ipilli yomhlaba - ukunambitha.

Ukulungiselela

Iklabishi ehlanjululwe kakuhle, nquma i-anyanisi eluhlaza kunye ne-basil. Sidibanisa izithako ze-marinade, zixube kwaye zizise kwisibilisa. Faka i-pepper yaseBulgaria inqabile kwi-marinade ebilisayo kwaye udime imizuzu engama-3 ngomlilo omncinci. Emva koko, yikhuphe ngomsindo uze uyibeke kwisitya ukuze uyipholise.

Kwi-marinade ebilisayo sinciphisa iklabishi malunga neyoku-1 ngomzuzu. Emva koko cima umlilo, kwaye uvumele i-pestile yeklabishi enye ngomzuzu. 3. Emva koko, yiphonsa kwi-colander kwaye uyipholise. Kwiklabishi epholile songeza ioli yeoli, i-basil, i-anyanisi eluhlaza kwaye udibanise konke kakuhle. Sisusa iipilisi ezinomsoco kwii-pedicels kunye nembewu kunye nokutya ngokucokisekileyo iklabishi. Yonke into, ipilisi, enezixhobo ezigqoke iklabishi kwi-marinade ilungile, unako ukukhonza etafileni!

I-Pepper enezinto ezinobisi kunye neklabishi kunye nelayisi

Izithako:

• Iibragi zaseBulgaria - ezili-10;
• izaqathe - i-1 piece;
• iklabishi - 300 g;
• i-anyanisi - iziqhekeza ezi-3;
• irayisi - 5 tbsp. iipuni;
• utamatisi - ii-3 ii-pcs.;
• ukhilimu omuncu - 200 ml;
• igalikhi - 6 izidumbu;
• i-tomato sauce - 3 tbsp. iipuni;
• amaqabunga e-bay - 6 amaqhosha.;
• ii-peppercorns ezimnyama - 10 iipcs.;
• pepper (sweet pepper) - 5 pcs;
• ityuwa - ukunambitha.

Ukulungiselela

Gaya i-anyanisi uze uyiqabe kwioli yezolimo. Sifaka izaqathe ezigayiweyo kwiklabishi etyusiweyo, udibanise kakuhle, udibanise ngesiqhekeza uze udibanise ngomlilo omncinci malunga nemizuzu engama-10. Okwangoku, silungiselela ipilisi: yam, susa isitshixo kunye nenqobo. Ilayisi ihlanjululwe, ithulule ngamanzi abilayo kwaye ushiye imizuzu engama-20, uyigubungele ngesiqhekeza. Utamatisi anqunywe kwi cubes. Phonsa irayisi ephothiweyo ibe yi-colander, udibanise neklabishi echitshiweyo , utamatisi, ungeze ityuwa, i-pepper kunye ne-garlic eqoshiwe, xuba kakuhle.

Gcwalisa i-pepper yokwakheka. Yifake epanini ngezantsi kunye nefry, uyijike kaninzi. Lungisa i-sauce: xuba i-tomato sauce ngo-ukhilimu omuncu, kongeza amanzi amancinci, ukuba kunyanzelekile, yongeza ityuwa uze uthele i-pepper. Yongeza iqabunga le-bay, elimnyama nelomnandi. Gubungela ipayi ngesibhambathiso, uyibuyisele kwimathumba, kwaye unciphise ubushushu kwaye uphephe i-pepper enye imizuzu engama-40.

I-pepper edibeneyo eneklabishi

Izithako:

• I-pepper e-sweet - 2 kg;
• izaqathe - 250 g;
• iklabishi - 2.5 kg;
• i-anyanisi - 200 g;
• ipisley - 1 iqela;
• ioli;
• ityuwa - 2, 5 tbsp. iipuni;
• amaqabunga e-bay - 7 amaqhosha.;
• iipilisi ezimnyama (iifolo) - iifom 12.

Ukulungiselela

I-Pepper ihlambulukile, kwaye ihlanjwe kakuhle. I-anyanisi ehlanjwe kakuhle. Iikaroti ezintathu kwi-grater enkulu. Sawuhlamba iklabishi ngamanqatha amancinci. Galela i-parsley. Ngamafutha ohlaza kwi-anyanisi enqabileyo kuze kube lula. Emva koko usasaze iinqatyisi, ugubungele kwaye ufune ukunqanda ezinye imizuzu engama-2. Gcoba iklabishi ngetyuwa. Yongeza u-anyanisi othosiweyo kunye neekroti, iqabunga le-bay, ipilisi kunye ne-parsley kuyo, xuba kakuhle.

I-pepper blanch ngamanzi abilayo malunga nemizuzu engama-3. Xa iphosa, siyibeka ngokuzaliswa. Gweba i-pepper kwi-pot ye-enamel, kwaye kwindawo ephezulu isitya, esicinezela phantsi ngcinezelo. Masishiye i-pepper yokuvumba kwiqondo lokushisa lomgangatho wemihla ngemihla 3. Ngeli xesha, i-juice ephakamileyo iya kuphakama kumgangatho weplate. Xa i-pepper yaseBulgaria, ifakwe iklabishi, iya kuba ilungele, siyidlulisela kwisitya kwaye siyithumele kwisitoreji.