Kubabalandeli beentlanzi ezivela kwi-sweet pepper yaseBulgaria, sinikela iirephesi ze-lecho ebhenkcelayo ebusika. Inokuthi yenziwe zombini kunye neentatyambo ezintsha, kunye nokunqongophala kwetamatato, nokuba kunjani na kuya kuphuma okumnandi.
Indlela yokupheka i-lecho yePilgiji pepper kunye ne-tomato unamathela?
Izithako:
Ukubalwa kweenqanaba ezi-6 zetitha:
- ipolisi e-sweet Bulgarian - 2,1 kg;
- i-tomato unamathela - 515 g;
- amanzi ahlambulukileyo - 520 ml;
- ishukela lesanti - 165 g;
- ityuwa, ingekho iodidi-30 g;
- ioli ye-sunflower ecocekileyo - 220 ml;
- iviniga (9%) - 105 ml.
Ukulungiselela
Indlela ehamba phambili kunye nekhawulezayo yokulungiselela i-lecho kwi-pepper yaseBulgaria ebusika iquka ukusetyenziswa kwe-tomato ukunamathela. Siyifakisha kwiphirela ngamanzi acocekileyo, gxininisa kakuhle kwaye ubeke kwiiplateplate ze-hotplate. Yongeza ityuwa kunye noshukela kwisitya kunye nokufudumala kunye nexesha elibangela ukubilisa.
Ngexesha elifanayo, ngelixa umxube wetekisi, ngamanzi, siphula iibhokisi zeembewu kunye ne-pedicels kwaye sinqumle iziqhamo ezinkulu zePolgar pepper sweet. Emva kokubilisa utamatisi, uthele kwioli ye-pan, usasaze ipepper, unike okwesibili ukuba ubilise kwaye upheke imizuzu engamashumi amabini. Emva kokuphelelwa kwexesha, sizisa iviniga kwilungiselelo, xuba kwaye usasaze i-pepper kunye ne-sauce ngokubhekiselele kwimitshini yeglasi engapheliyo kunye neyomileyo. Sitywina izikhonkwane ezinamaqhekeza oyinyumba kwaye sishiya ukupholisa phantsi kweengubo okanye ingubo efudumeleyo.
I-lecho eyona nandi kakhulu ebusika evela kwi-pepper yaseBulgaria-iresiphi yeklasi
Izithako:
Ukubalwa kweenqanawa ezi-7 zetitha:
- I-pepper yaseBulgaria e-sweet pepper - 2,1 kg;
- iitamatisi ezintsha - 1.2 kg;
- i-ani bulbs - 320 g;
- ii-clove ze-garlic - i-7-10;
- imifino ye-parsley, i-cilantro kunye nesilimo esidliwayo esinamagatsha anamanzi kwintando-ukunambitha;
- ushukela - 195 g;
- Ilitye yetyuwa ayiyi-iodized - 50 g okanye itye;
- i-paprika enomdaka kunye nompompo omnyama omtsha - 5 g;
- ioli ye-sunflower ecocekileyo - 220 ml;
- iviniga (9%) - 55 ml.
Ukulungiselela
Kwipuphu okanye ipeni enezantsi elinqatyisiweyo, uthele ioli ecocekileyo, ubeke isiqingatha seesilwane zee-anyanisi uze ulinganise ukucaca kweengcewa zemifuno. Khawuthulule kwijusi, unyuse kwiitamatisi ezivuthiweyo, uze ubilise malunga nemizuzu emihlanu. Kwisinyathelo esilandelayo, faka pepper yaseBulgaria enhle. Kufuneka ihlambulwe kwangaphambili, ilahle imbewu kunye nomsila kwaye igaqe ezinkulu. Ubilise ubunzima bemifuno kwisitya esivaliweyo kunye nexesha elixhasayo imizuzu elishumi elinesihlanu.
Ngeli xesha, sihlambulula kwaye siphunga amazinyo e-garlic ngokukhawuleza, kunye nokugaya ama-fresh herbs. Sibeka izithako ezilungiselelwe kwisitya kunye nechoko, ukongeza iswekile, ityuwa, ioli yefrogram ecocekileyo, ulahle umpu wepuriki kunye nomsila omnyama omnyama, ubilise ukulungiselela enye imizuzu elishumi, uthele iviniga, ugubungele kwaye ushushu uthule kwiitshini zobisi ezingenayo. Sitywinele izikhonkwane ngokuqinileyo ngamabhodlela, saphendulela phezulu, sambethe into efudumeleyo kwaye sishiya saze saqhoqha.
ULecho weentsimbi zepilisi kunye neengoti
Izithako:
- i-pepper e-sweet - 2.9 kg;
- ijusi yetamatato isanda kufakwa - 1.5 l;
- ama-ani-bulbs - 1.4 kg;
- izaqathe - 400 g;
- ushukela ogqithisiweyo - 210 g;
- Ilitye leetyuwa ayinayo i-iodized - 80 g okanye ityala;
- ioli ye-sunflower ecocekileyo - 260 ml;
- iviniga (9%) - 215 ml.
Ukulungiselela
Ukwenza i-lecho ngokubhekiselele kule recipe, siyihlambulule kwaye siyinqumle ngamanqatha amancinci okanye sibambe iinqatyiweyo ezigayiweyo kwaye sihlambe iimpawu ze-bulb, ulayishe inqwaba yemifuno kwisikhwama, uthele ijusi yetamatisi uze upheke, uvuselele, kwi-plate cooker imizuzu elishumi. Emva koko, beka i-pepper edibeneyo kunye ne-sweet pepped sweet pepper yaseBulgaria, yongeza ilitye engenawo ityuwa e-iodidi, isanti yerhasi, i-oyile ecocekileyo kunye neviniga yetafile kunye nokupheka isiqulatho sesitya kwisiqingatha seyure ngesinqe.
Sibeka i-lecho elishisayo kwiimbiza eziyinyumba, zitywine ngokuqinileyo kwaye uziphendulele phantsi phantsi kwengubo efudumeleyo okanye ingubo yokubangela ukuzinzisa kwaye uphuze ukupholisa.