Enye indlela yokugcina amajikijolo ebusika kukugcina. Ukuba unengqondo yale ndlela yokusebenza kunye nemveliso, ngoko siza kukunika ingqalelo ezinye izibhanki ezikhethiweyo zeblueberry eziya kufumana zombini ukuzisebenzisa kunye kunye nezongezo zokubhaka kunye needyuli.
Izibhengezo zeblueberries ebusika ngaphandle kokupheka
Kunzima ukucinga, kodwa ukugcina yonke inzuzo yamajikijolo amnandi unokwenza nokuba ngaba zigcinwe, xa usenza ulungiselele i-blueberry jam ngaphandle kokupheka. Ewe, ewe, mhlawumbi nangona kwaye siza kuthetha ngale nto kwiresi ezayo.
Izithako:
- i-blueberries - 2 kg;
- ushukela - 4 kg.
Ukulungiselela
Ukuze kulungiswe loo jam kwi-blueberries, kuyimfuneko ukuthatha amajikijolo apheleleyo kunye aphelileyo, engenakukhubazeka nokubola. Ii-blueberries ezihlambulukileyo zihlamba kwaye zomiswe. Silala amajikijolo alala kunye noshukela ukuthatha okugqibela kwi-2: 1 kwi-berry. Enyanisweni, isixa seshukela sinokuhluka ngokuxhamla kwamanzi amajikijolo amnandi kunye nezithandwa zakho.
Emva kokuba amajikijolo axutywe kunye noshukela, sinokubangela kuphela ukuxubusha. Le nkqubo inokwenziwa ngesandla, enezixhobo ze-pestle okanye i-tolkushkoy kwiifatata, okanye ungasebenzisa i-blender okanye i-grinder yenyama. Ngokukhawuleza xa i-jam ihamba ngokufanayo, siyayithululela ngaphezu kweenqana ezinobumba kwaye siyijikeleze ngamabhodlela angenawo.
Le blueberry billet ekhuselekile igcina zonke izakhiwo ezinobungakanani berry. Yidla isipuni se-jam ngosuku ukuzalisa umzimba nge-vitamin C kunye nokuphucula amehlo.
Ukuvuna ama-blueberries noshukela
Ukusuka kwi-blueberries, unokwenza i-jam yokudibanisa i-classic nge-berries epheleleyo, eyinto yesiko yokongeza kwi-pie.
Izithako:
- i-blueberries - 1 kg;
- ushukela-1 kg;
- ijusi ye-1 lemon;
- amanzi - 500 ml.
Ukulungiselela
Hlanganisa ishukela kunye namanzi kwipuphu yomkhombe kwaye ubeke isiraphu ukupheka emlilweni kude kube yilapho i-crystals i-sugar is dissolved. Yongeza ijisi lemon kwi-isiraphu yeswekile ukunambitha kunye nokulala ngaphambi kokuba uhlanjululwe kwaye umiswe amajikijolo. Pheka i-blueberries imizuzu emi-5 ukuya kwimizuzu engama-5, uze ususe umjelo emlilweni, uvale i-pan kunye nesiqhekeza uze ushiye ukuhambisa iiyure eziyi-12. Emva kokugxininisa, i-jam ibuyiselwa emlilweni kwaye ipheke enye imizuzu 10-12. Ukulungeleka ukutshisa i-jam kuthunyelwa kwiimbiza ezinobumba kwaye zihlanganiswe ngamabhodlela. Ukuba unenjongo yokugcina i-jam ngaphandle kwenzalo, gcina ukhumbula ukuba ixesha lo kuvuna alidluli inyanga.
Ukuvuna ama-blueberries kwijusi yabo
Izithako:
- i-blueberries - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Iibhakabhaka ezihlambulukileyo zomileyo zifakwe kwisitya kwaye zifakwe ngeglasi yeswekile. Sifaka izimbiza ngamajikijolo embhodweni wamanzi kwaye sibeke isigubungelo ngaphaya kobushushu obuphakathi. Ndiyabulela ukufudumala nobukho beshukela, owaziwa ngokuba namandla okwenza umswakaliso kwisiqhamo, amajikijolo aya kukhulula ngokukhawuleza ijusi eya kuzalisa izimbiza. Emva koko kwenzeka, sithatha izimbiza kwindawo yokuhlambela ngamanzi kwaye ngokukhawuleza siwagubungele ngamabhodlela angenawo.
Ukuvuna ama-blueberries ebusika
Siye saqwalasela iiresiphi zokuvuna i-bilberry ebusika, oku kuthetha ukulondolozwa kweberry, kodwa kulabo abaye badala enye ngokuchasene naluphina unyango olugqithiseleyo, indlela eyaziwayo yokugcina umgangatho wale mveliso ibanda.
Ukuqhwala kwamajikijolo kukulula. I-Ripe kunye ne-blueberries epheleleyo ihlanjululwa kwaye yomiswa. Sifaka amajikijolo kwi-tray yokubhaka okanye i-tray ukuze bangadibanisi. Sibeka i-tray ngama-berries efrijini ama-2-3 iiyure. Ekupheleni kwexesha, galela i-blueberries kwisangxo ngelokhi, uze uyivale, uzama ukucima isibalo esiphezulu somoya. Ngaphambi kokubeka iphakheji kwifriji, bamba isitaki kuso kunye nomhla wokubanda. Amajikijolo aphelileyo angadliwa kunyaka omnye.