I-sausage eyenziwe ngamanzi - iingcebiso ezilula kunye neendlela zokupheka okumnandi

I-sausage eyenziwayo ayiqhathanisanga nayo nayiphi na into yevenkile, kuba i-tastier ibe yuncedo. Ukupheka akunzima kunokuba kubonakale kuqala. Umonde omncinane, umnqweno omkhulu, ukufumaneka kwexesha, kwaye konke kuya kuzaliseka!

Indlela yokwenza i-sausage eyenziwe ngamakhaya?

Umsesa owenziwe ekhaya usemnandi kakhulu. Ekulungiseleleni kwananto enzima, kodwa kufuneka ukwazi ezinye iinkalo zenkqubo. Ingcaciso engezantsi iya kunceda ukujamelana nomsebenzi, ngoko unako ukuhlawula izihlobo zakho kunye namaqabunga awenziwe ekhaya.

1. Amanzi ahlambulukileyo ahlambulukileyo, anxiwe emanzini afudumeleyo. Hlukanisa ubude bexesha elifunayo kwaye ngamnye uhlambuluke, ukhangele umonakalo.
2. Gcwalisa amathambo ngebhosi ekhethekileyo kwisigunci seenyama okanye ngebhotile yeplastiki.
3. Inyama kunye neenqatha zokususa i-sausage zichithwe ngokugqithiseleyo okanye zidluliselwe kwi-grinder yenyama kunye nezimbobo ezinkulu.

I-homemade ingulube yengulube kwi-guts - recipe

I-sausage eyenziwe yinto ephuma kwi-ngulube e-guts iyona eyanelisayo, ebhenkisayo kwaye ebaluleke kakhulu, ephephile isitya. Kwilungiselelo le-sausage eyenziwe ekhaya, akukho izithako ezongezelelweyo ezisetyenzisiweyo, ezifana nezondlo zokugcoba, izigulana kunye nezinye izinto eziyingozi. Apha, inyama kuphela kunye neziqholo zendalo, ongakhetha ngazo ngokwentetho yakho.

Izithako:

• inyama yengulube - 1 kg;
• isinqumelo - 200 g;
• igalikhi - 10 izidumba;
• umpompo omnyama nomhlaba obomvu, u-nutmeg;
• amanzi 100 ml.
• ioli.

Ukulungiselela

1. I-Salo idluliselwa kwi-grinder yenyama.
2. Inyama igalelwe i cubes 1 ukuya ku-1 cm. Kulapho, i-garlic iphinda ifakwe, i-fat, i-spices, ityuwa, amanzi adibene kwaye axutywe.
3. Gcwalisa amathumbu ngamanzi atyunjiweyo, udibanise ngamanzi abilayo uze ubilise ihora eli-1.
4. Emva koko bathumela iibhanki kwi-oven kwaye kwi-degrees ezingama-180 i-sausage eyenziwe ngokwayo iya kuba ilungile kwiminithi engama-20.

Isobho eliphekiweyo ekhaya

Bonke abathandi be-sausage ephekiweyo baya kufana nale recipe. I-sausage, ephekwe ekhaya ukusuka kwingulube nenyama yenkomo, iya kuba yincinci ngakumbi ngenxa yokuba inyama egaqambileyo yahlanjululwa, kwaye iyakunconywa ngamaqanda. Ukufumana isakhiwo esinyameko, inyama idlula kabini ngepilisi yenyama okanye ifakwe kwi-blender.

Izithako:

• yenkomo - 400 g;
• ingulube - 350 g;
• ityuwa - 20 g;
• umsila omnyama, i-coriander yomhlaba-i-pinch;
• amaqanda - ii-2;
• ibhakoni - 100 g;
• umhlaba wegalikhi - 5 g.

Ukulungiselela

1. Inyama iphihliwe.
2. Yongeza i-bacon, i-spice, amaqanda kunye nokuxuba.
3. Gcwalisa igobolondo ngobunzima obunobangela.
4. I-sausage yokubhaka i-half-hour kwi-degrees ezili-110, uze ubilise, emva kwemizuzu engama-30 umqubu wokubilisa uza kulungela.

Umsesa we-Hepatic ekhaya

Isidlo sesibindi esisetyenziselwa ekhaya siyisitya esityebileyo esingasetyenziselwa i-sandwiches okanye sikhonze ngeigarnishes, ingakumbi kunye namazambane. Kule meko, sebenzisa isibindi sengulube, kodwa isibindi sezinye izilwanyana nayo ifanelekile. Emva kokusikwa kwe-baking kucolile, kwaye emva koko uzonqunyulwa.

Izithako:

• ibhokhwe yengulube - 1 kg;
• isinqumelo - 300 g;
• i-bulb - 1 piece;
• ityuwa, iziqholo;
• ioli - 50 ml;
• i-guts.

Ukulungiselela

1. I-salo kunye nesibindi kunye ne-anyanisi zibilisiwe, zidluliselwa ngoguncu wenyama, ityuwa, izongezo zongezwa.
2. Gcwalisa isilwane ngesilwanyana esityebile kwaye ubilise ihafu yesure.
3. Emva koko bayithumela epanini yocingo kunye nebhotela.
4. I-sausage eyenziwe ngokwabo iya kuba ilungile xa ibhontshiwe kumacala omabini.

I-recipe ye-sausage kwi-ham ekhaya

I-sausage eyenziwayo iya kuba yinto enhle kakhulu xa iphekwe kwi-pig shank. Ukuba likhulu kakhulu, i-fat fat excess is cut. Ukuphelisa inyama kutyunjiswe ngesikhumba, kuba kunemiphumo emihle yokugaya. Isixa setyuwa kunye neenunci apha singasetyenziselwa ukunambitha.

Izithako:

• Ikhukhumba yengulube ukusuka emlenzeni ongemuva - 1 pc.;
• ityuwa - 2 tbsp. iipuni;
• iipasta ezimnyama zepilisi - ii-6.
• iziqholo;
• igalikhi - ii-clove ezine;
• - 250 ml.

Ukulungiselela

1. Imiqulu ihlanjululwa, ichithe ngamanzi abilayo, ityuwa kwaye ipheka iiyure ezingama-2.
2. Ukwahlula inyama emathanjeni kunye ne-twist.
3. Hlanganisa iziqholo ze-minced, igalikhi, uthele kwi-broth uze ugubungele.
4. Gcwalisa i-ham ngenyama kwaye uyisuse iiyure eziyi-8 kubanda.

I-sausage yokugcina ekhayeni - iresiphi

I-sausage ye-Cheese ekhaya yintlanzi elalayo etafileni enye yeyokuqala, kuba ihamba kakuhle, iyinandi kakhulu. I-Salo iya kuncitswa lula xa iqhwaqalwa kancane. Indawo apho i-soseji iya kuba yidampu imele ibe yimpumelelo.

Izithako:

• yenkomo - 500 g;
• ingulube - 1,5 kg;
• isinqumelo - 100 g;
• ityuwa - 60 g;
• ushukela - 15 g;
• Iifama zeProvencal - 1 ithisipuni;
• umgangatho womhlaba - umququ;
• umsila omnyama - 2 tsp;
• imbewu ye-coriander - 2 tbsp. iipuni;
• i-cognac - 70 ml.

Ukulungiselela

1. Inkomo kunye nengulube igalelwe kwii-3-4 cm.
2. Yongeza ityuwa, iswekile, isiqingatha sezonongo, i-cognac, ugxininise kwaye ususe ngosuku olubandayo.
3. Inyama ihlulwe kakuhle.
4. Yongeza inyama yokugcoba kwenyama yokugcoba, i-spices esele kwaye udibanise.
5. Gcwalisa amathumbu ngenyama enqabileyo, imida iyaxinwa kwaye imiswa ukuba iphele.
6. Iintsuku emva kwama-sausages ama-5 aya kulungela.

Isoso sobindi ekhaya - iresiphi

I-saver yesibindi ekhaya ilungiselelwe isiseko. Iinqununu zayo eziyinxalenye yesibindi sengulube, intliziyo kunye nemiphunga. Xa upheka, imiphunga imele ifakwe kwizantsi yesitya. Ngamanye amaxesha basebenzisa iizintso, kodwa kufuneka babe ngaphambili babilisiwe kwaye babiliswe ngokubodwa, amaxesha amaninzi ashintsha amanzi.

Izithako:

• isibindi sesibindi, imiphunga nentliziyo - 500 g;
• isinqumelo - 100 g;
• i-anyanisi - i-1 piece;
• i-nutmeg - 2 isineki;
• igalikhi - i-cloves 3;
• ushukela, umsila omnyama - ukwenzela i-½ tsp;
• amaqanda - ii-2;
• ukhilimu omuncu - 5 tbsp. iipuni;
• ityuwa;
• Amathumbu eengulube - 2 imitha.

Ukulungiselela

1. Iimveliso, ii-bulbs zibilisiwe kunye ne-bacon ngamafutha.
2. Yongeza iiqanda ezigayiweyo, ukhilimu omuncu, i-garlic eqoshiwe, ipolisi, ityuwa kunye nokuxuba.
3. Ukugxinwa ngesibindi, izibophelelo ziboshwe, zibanjwe kwisikhwama, zityuwe kwaye ziphekwe malunga nemizuzu engama-25.

I-sausage eyenziwayo ehovini

I-sausage eyenziwayo e-foil iya kuba enye yokutya okuthandayo kubo bonke abazama. Izithako eziphambili zesitya yi-fletlet yenkukhu kunye ne-porcelaine tenderloin. Kule ntlobo yezilwanyana akukho manqatha, kodwa ngenxa yokuba isobho ayiguquki, i-lard ifakwe kwi-mince. Ngenxa yesitashi, ubunzima buya kugcina ukuma kwayo.

Izithako:

• Ikhumba yengulube - 1 kg;
• Ifayile yenkukhu - 800 g;
• isinqumelo - 200 g;
• amaqanda - iziqhekeza ezine;
• igalikhi - 6 izidumbu;
• isitashi - 4 tbsp. iipuni;
• ityuwa - 1,5 tsp.
• iipilisi ezimnyama kunye ne-sweet peas - ukunambitha.

Ukulungiselela

1. Inyama kunye nesinqe sinqunywe ngamagumbi.
2. Ukubetha amaqanda, ityuwa, i-pepper, yongeza i-garlic echanekileyo, yongeza isitatshi.
3. Yongeza inyama, i-fat and vymeshivayut.
4. Ubunzima obugqityiweyo bubekwe kwi-foil kwifom ye-sausages, ehlanganiswe, iindawo zihlanganiswe ndawonye.
5. Thumela i-billet kwi-oven kunye nama-degrees angama-200.

Isusisi sokutshaya ekhaya - iresiphi

Isusisi sokutshaya ekhaya akubi nakakhulu kunesitolo, kuphela kule meko kufuneka uqiniseke ngomgangatho wezinto ezisetyenziswayo. Umsi womsila uyinxalenye engagunyazisiyo, inokusetyenziswa, okanye kungenjalo, kodwa inika imveliso intle kunye nenkohlakalo yemveliso yokutshaya.

Izithako:

• i-veal fillet - 1,5 kg;
• amanqatha enqatha - 1 kg;
• ityuwa - 90 g;
• ushukela - 50 g;
• i-vodka - 100 ml;
• igalikhi, iziqholo, umsi womsila.

Ukulungiselela

1. I-Salo igcwele igalikhi kwaye ihlambulule efrijini.
2. Isidlo sinqunywe kwiinqununu, ityuwa, i-pepper, ishukela, uthele i-vodka kunye nosuku ococekileyo kwiqanda, uze udibanise kwindawo yokugaya inyama.
3. I-Fat ichithwe, yongeza kwi-stuffing, i-50 grams yetyuwa, i-25 g iswekile, i-50 ml ye-vodka ithunyelwa apho, ivuselela.
4. I-sausages zeFomu, ziwahlambe umsi ococekileyo, zibophe nge-gauze uze ushiye kwindawo engenawo umoya.
5. Emva kweentsuku ezili-10, i-sausage ekhaya iya kuba ilungele.

I-blood sausage ekhaya kunye ne-buckwheat

I-sausage yegazi kunye nezandla zakho ekhaya iyanelisa kakhulu ngenxa yokuba lilungiswe ngokudibanisa i-buckwheat. Le recipe ye-sausage eyenziwe yinto equka ukusetyenziswa kwe-buckwheat ephekwe, kodwa uluhlu lwezithako lubonisa isisindo se-cereal eluhlaza. Amagxolo akufuneki agcwaliswe ngokuqinileyo, ukwenzela ukuba aphule ngexesha lokupheka.

Izithako:

• igazi - 1.5 ilitha;
• isinqumelo - 500 g;
• ubisi - 500 ml;
• buckwheat - 200 g;
• ityuwa, ipepper;
• i-guts.

Ukulungiselela

1. Hlanganisa igazi, ubisi, ubilisiwe kunye nocoliweyo, utyilheheat obilisiwe, ungeze ityuwa kunye nepepper.
2. Ubuninzi obufunyenweyo buzaliswe ngamathumbu.
3. Ngamanzi abilayo thumela isobho kwaye upheke imizuzu eyi-15.
4. Emva koko uyifake kwi-tray yokubhaka, kuma-degrees ama-250, i-sausage yegazi ekhaya iya kuba ilungele kwimini engama-25.

I-Recipe ye-Cracow sausage ekhaya

I-Krakowska i-sausage ekhaya, iphekwe ngokutsho kwe-GOST, ayikho into ebhetele kunokuba ithengiswe kwiindawo ezithengayo, ukuba unamathela kwi-teknoloji yokupheka. Ubunzima kuphela obuya kuvela kukungabikho komoya womoya, ukuba kunjalo, ngoko yonke into iya kusebenza.

Izithako:

• yenkomo - 1.2 kg;
• ingulube - 1.6 kg;
• isisu sesisu - 1.2 kg;
• i-nitrite ityuwa - 75 g;
• i-glucose - 5 g;
• ipolisi yomhlaba omnyama, ipropper e-sweet, i-peas - 5 g;
• i-garlic entsha-i-cloves 3.

Ukulungiselela

1. Inyosi kunye nengulube idluliselwa kwi-grinder yenyama.
2. I-bacon efriziwe igalelwe iikhabhi ize ithunyelwe kwi-mince.
3. Yongeza iziqholo, ityuwa, udibanise uze uzalise amathumbu nge-mince.
4. Ukumisa izikhalazo kwigumbi elipholileyo ngeeyure ezingama-6, uze ususe iiyure ezili-12 kwigumbi.
5. Thumela iibhola kwi-smokehouse, ngeyure izinga lokushisa liphakanyiselwa kuma-90 degrees.
6. Emva koko uhlalise izinga lokushisa ukuya kuma-40 degrees uze ubhese i-Cracow sausage iiyure ezingama-6.