Imbali yesiselo esinjalo siselo njengesi- grog , isithandane kunye nokubuhlungu ngobusuku. Ekuqaleni, i-whisky, okanye i-brandy ekhutshwe kubanqwelisi, njengemilinganiselo yokukhusela isifo kunye nezinye izifo, edlalwa elwandle. Emva kokuba utywala obunzulu beqala ukukhokelela ekunxileni, omnye wabaphathi beenqanawa wanquma ukunciphisa utywala ngamanzi atshisayo, okanye amanzi apholileyo ngokudibanisa i-lemon. Isiselo esinjalo asizange siqwalasele njengomkhumbi wohambo, kodwa emva kwexesha, iresiphi ye-cocktail yaya emhlabathini owomileyo, apho wonke umntu wayethanda khona.
Kule nqaku siza kukuxelela indlela yokulungisa i-grog ne-cognac ekhaya.
I-recipe yeGrog kunye ne-cognac
Izithako:
- i-cognac - 60 ml;
- ijusi ye-lime - 15 ml;
- ushukela omdaka - 1 ithisipuni;
- amanzi ashushu - 120 ml;
- i-sinamoni - 1 intonga.
Ukulungiselela
Hlanganisa i-cognac kunye nejisi ye-lime, ushukela kunye namanzi ashushu. Sisebenzela isiselo kunye nentonga yesinamoni, okanye i-orange peel.
Brandy grog
Izithako:
- i-cognac - 85 ml;
- ijusi ye-lime - 20 ml;
- i-juice ye-grapefruit - 20 ml;
- ubusi - 1 tbsp. isipuni;
- amanzi amaminerari;
- i-orange peel.
Ukulungiselela
Hlanganisa i-cognac kunye ne-juice ijusi kwi-shaker kunye ne-cubes cubes. Ukucoca isiphuzo esiphumelayo sibe yiklasi enkulu kwaye uphakamise umthamo oseleyo kunye ne-soda amanzi. Ukuba unqwenela, uninzi lweengqayi ze-ice zingenakongezwa kwi-grog, ekubeni le nto ishicilelwe kwisimo sezulu eshushu. Sisebenzela isiselo kunye neqhekeza le-orange peel.
Grog nge rum ne cognac
Izithako:
- i-cognac - 28 ml;
- rum - 20 ml;
- ijusi ye-lime - 3 tbsp. iipuni;
- i-jupe grapefruit - 2 tbsp. iipuni;
- umxube wezonunci zomhlaba (isinamoni, i-cloves, i-vanilla) - 1 tsp.
Ukulungiselela
Iipilisi zifakwe kwi-1/2 indebe yamanzi afudumele kwaye zibeke kwisitofu. Siletha umbane kwi-thumba uze ungeze iziqholo kuwo. Sisusa inkomo emlilweni size siyithulule kwi-rum kunye ne-cognac kuyo. Sisebenzela i- grog kunye ne-rum eshushu kunye neqhekeza le-citrus.
Cognac grog nge cider
Izithako:
- i-cognac - 80 ml;
- i-juice ye-grapefruit - 40 ml;
- ijusi lemon - 20 ml;
- isiraphu - 1 ithisipuni;
- i-apple cider - 160 ml;
- iidipefruit peel.
Ukulungiselela
Gcwalisa i-shaker ngeqhwa uze uthule i-cognac, ijusi lemon, i-juice ye-grapefruit kunye nesiraphu yeswekile. Ukubetha ngokupheleleyo yonke into. Thela isiphumo esiphumelayo kwiglasi kunye neebhola zeqhebhu, kunye nomthamo otsala uncediswa nge-apple cider. Siyihobisa isiselo kunye neqhekeza le-peel of grapefruit, okanye i-orange kunye nokukhonza.
Isiselo esinjalo sinokusetyenziswa kwindlela yokwenza i-punch, ukuxela zonke izithako ngokuhambelana nomthamo wesakhono sakho. Ngomlilo oshushu, utywala unakho ukuxhaswa ngamagqabi e-mint kwaye ukhonza kwiindwendwe.