Kwiminyaka yakutshanje, iireyiki zeefakeki kwaye zingekho iigcake zekhekhe, kunye neefake zekhekhe, ezihlotshiswe ngokuqhelekileyo kwaye zinikwe kumgangatho weesekese ezilula ekubhiyozeni kwaye njengesipho, zithandwa kakhulu. Kule nqaku, siza kuthetha malunga namaqebelengwane e-curd.
Ikhekhe le-Curd cheese nge-cream ye-strawberry
Izithako:
I-capcas:
- umgubo wokuziphakamisa - izinto ezi-3;
- ityuwa - 1/2 tsp;
- ibhotela - 200 g;
- ushukela-2 izinto;
- amaqanda - iziqhekeza ezine;
- i-vanilla extract - 1 ithispoon;
- ukhilimu omuncu - 1/4;
- I-flavberry flavor - i-drops 2.
Ukuzaliswa:
- i-cottage cheese - 140 g;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- ubisi - 3 tbsp. iipuni.
Ikhefu:
- i-cottage cheese - 226 g;
- ibhotela - 200 g;
- i-strawberry jam - 1/4 yekhulu;
- i-vanilla;
- ishukela elenziwe ngompu - izinto ezine;
- i-pinch.
Ukulungiselela
Ukwenza iibheke, shaya amaqanda ngoshukela kunye nebhotela. Yongeza ukhilimu omncinci omuncu, ityuwa, i-vanilla yocatshulwa kwaye, ukuba unqwenela, ukunambitheka kwe-strawberry kumxube. Ngokwahlukileyo, siyahlula umgubo wokuzikhupha kwaye siwongezelele kuzo zonke izithako, uvuselele phambili. Sifaka intlama ephelileyo kwiifake zekhekhe, sizalise nge-2/3. Siyabhaka ama-capcake ethu kuma-degrees angu-20 ukuya kwe-20-25.
Emva kokuba ikhekhe ikulungele, vumela ukuba zipholile phantsi kwaye isebenzise ityhi ukususa inxalenye yengundoqo yekotaki, ukuyikhulula ukuzaliswa kwe-curd.
Ukuzaliswa, gubungela i- cottage shiese ngokusebenzisa isihlunu kunye ne-whisk ne-blender noshukela nobisi. Ubunzima obugqityiweyo kufuneka bube buhle kwaye bubushelele. Kufuneka ishukunywe kwisirinji ye-confectioner kwaye igcwaliswe ngokuzaliswa kwekhadi kwiimfomfele.
Emva koko, uhlala uhlobisa kuphela isidlo nge-cream ye-strawberry. I-curd cream ye-capkake ilungiselelwe ngokwe-recipe elula: gaya i-cottage ushizi ngebhotela elithambileyo kuze kube yilapho idibeneyo, wongeza ishukela, i-vanilla, ityuwa, i-jam. Siyayihobisa iipositi ngekhilimu usebenzisa i-syringe ye-confectionery.
Ikhekhe le-Curd cheese ngelamula
Izithako:
- ibhotela - 300 g;
- i-cottage cheese - 120 g;
- i-vanilla extract - 1 ithispoon;
- ishukela elenziwe ngompu - iiglasi eziyi-8;
- ijusi lemon
- i-lemon rind - 1 ithisipuni;
- ubisi - 2-3 tbsp. iipuni.
Ukulungiselela
Kwisitya, xuba ibhotela elithambileyo kunye ne-cottage cheese ehluthwe nge-sieve, ibetha ubunzima kunye nomxube. Ngaphandle kokuyeka ukubetha, ngokukhawuleza uthele umxube we-ushukela ophucukileyo kumxube we-oli-curd. Emva koko, yongeza ijusi yamayim, ubisi oluncinci kunye nesantya. Siyabhaka amaqebelengwane ngama-180 degrees emizuzu engama-20-25.