I-Risotto yidlo elimnandi, elicebileyo nelinelisayo lokutya kwetaliyane. Makhe sihlolisise kunye neendlela zokupheka zokuqala zokulungiselela esi sidiza.
I-risotto ye-Classic iresidi kunye nemifuno
Izithako:
- ioli yomnquma - 3 tbsp. iipuni;
- i-zucchini - i-1 piece;
- irayisi - 1 into;
- ukholifulawa - 1 pc.;
- ukhilimu - 3 tbsp. iipuni;
- iziqholo;
- imifuno.
Ukulungiselela
Ilayisi ihlanjwe kakuhle, yomiswe kwaye ifakwe kwi-pan yokucoca kunye neoli yendalo. Khanyisa ngokukhawuleza, uvuselele rhoqo, kwaye wongeza i-zucchini, i-diced. Sidibanisa iklabishi kwi-inflorescences kwaye sibilise ngamanzi anetyu. Epenini, uthele ngokukhawuleza amanzi kunye nexesha kunye neziqholo. Emva koko usasaze iklabishi, wimboze ngesibindi kwaye uthathe i-risotto imizuzu engama-15 phantsi kwesiqhekeza. Imizuzu emi-5 ngaphambi kokulungiswa kwesitya, uthele ngekhilimu uze uphonsa imifuno eluhlaza. Gxotha ngobumnene yonke into uze unike ukutya okutshisa.
I-Risotto Recipe kunye nemifuno
Izithako:
- irayisi - 300 g;
- umhluzi wenkukhu - 2 l;
- ama-mushroom amasha - 300 g;
- ibhotela - 100 g;
- iwayini elimhlophe elimhlophe - 100 ml;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- igalikhi - 1 clove;
- i-paprika yatshitshisiweyo - ukunambitha;
- iziqholo;
- ioli ;
- ushizi - 100 g.
Ukulungiselela
Kwaye nenye indlela yokupheka i-risotto kunye nemifuno. Amagqabi aqhutywe, atyunwe ngamatye kwaye afume kwioli yeemifino imizuzu emininzi, enezela iziqholo kunye ne-paprika. I-bulb ihlambulukile, ihlwetshiwe, kwaye i-kroti iyachithwa nge-blender. Kwiphini elincinci lokucoca, nyibilikise iqhekeza lebhotela kunye ne-passeruchuem ray ekuhleni. Emva koko faka iidroti kunye ne-clove edikiweyo. Imifuno yokutywala imizuzu emi-5, uze usasaze umxholo kumakhowe uze uthule irayisi. Hlanganisa yonke into uze upheke kuze kube yilapho yonke ioli ifakiwe. Emva koko, uthele kwiwayini kwaye xa ikhuphuka, qalisa umhluzi omncinci. Ukupheka i-risotto imizuzu engama-25 kumlilo ophakathi, kwaye ngaphambi kokuba usebenze, ufafaza isidlo ngeeshizi esisikiweyo kwaye ugxininise ngamandla.
I-risotto yeklasi ye-Classic kwi-multivark
Izithako:
- ilayisi - 2 izinto;
- ioyile yemifuno - ukunambitha;
- i-tomato - 1 pc.;
- iziqholo;
- amanzi - 3 izinto;
- izaqathe - i-1 piece;
- imifuno efriziwe - 300 g.
Ukulungiselela
Ukupheka i-risotto kunye nemifuno, vula i-multivark kwaye ubeke kwimodi e "Hot" imizuzu eyi-15. Emva koko uthele ioli elincinane kwisitya kwaye uphonsa iziqholo. Emva koko, sasaza iinqatyiweyo ezigayiweyo kunye nemifuno efriziwe. Vala isiqwenga sesixhobo uze upheke imizuzu eyi-10. Emva koko faka ilayisi kunye nekotato, udibene. Sipheka enye imizuzu emihlanu, size sithele emanzini uze usonge ityuwa ukunambitha. Hlanganisa i-risotto kunye nemifuno kwaye upheke kwi-multivarquet kwimodi "YeRayisi" kude kube yilungele.
Iresiphi ye-risotto yaseTaliyane
Izithako:
- Umhluzi wenkukhu - 1 l;
- ioli yomnquma - 2 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-2;
- i-asparagus - 300 g;
- i-peas peas - 175 g;
- i-bulb - 1 piece;
- irayisi - 375 g;
- iwayini elimhlophe - 125 g;
- ushizi - 60 g;
- iziqholo.
Ukulungiselela
Kwipuphu, gcoba umhluzi wenkukhu. Kwi-pan yokutshisa ukufudumala ioli yeoli yomnqumo, phosa