Ekuqaleni kwekwindla epholile, iintsuku zokugqibela zokuphumla ekuphumeni kwemvelo, kwaye ngokuzilandela sizama ukubamba ithuba lokupheka izitya zakho ezizithandayo kwisibonda. Kule nqaku siya kubelana ngeendlela zokupheka i- lulja-kebab kwi-grill.
Lulya-kebab kwi-grill
I-kebabs yangempela yaseMoroccan eyenziwe kwimvana ingapheka kwisidlo saseRashiya esilula, okanye endaweni yokudla.
Izithako:
- imvana - 1 kg;
- ibisi yebhokhwe - 150 g;
- i-mayonnaise - 5 tbsp. iipuni;
- i-anyanisi ebomvu - 1 pc.;
- igalikhi - ii-cloves 2;
- i-coriander (ehlanjwe) - 2 tbsp. iipuni;
- ibomvu ebomvu - 3/4 tbsp. iipuni;
- ikhamini (umhlaba) - 1/2 tsp;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
IWundlu iqhekeza ngokukhawuleza, okanye iphendule inyama yomhlaba kunye ne-blender. Inyama encinci kwisitya kunye noshizi, i-mayonnaise, i-anyanisi ebomvu, i-garlic kunye ne-seasonings. Thina sixole inyama sidle ixesha elide kwaye sinyamekele, ukuze iprotheni, ikhutshwe kwenyama, ukwenza umxube wethu ukhangeleke kwaye ukhuluphele, unako ukuhlala kwi-skewer.
Umxube uhlulwe ngo-6 malunga neengxenye ezilinganayo, nganye ekufuneka ihanjiswe kwi-skewer kwifom ye-cutlet oblong. Sipheka inkunzi ye-kebab kwi-grill nge-4-5 imizuzu kwicala ngalinye, de kube i-cheese iyancibilika, kwaye imvana ayiniki i juice.
I-recipe elula ye-kebabs kwi-grill
I-lyulya-kebab yangempela ilungiselelwe ngokuhambelana neemfuno ezininzi. Ngokomzekelo, ukulungiselela i-kebab ngokwayo, kungcono ukhethe inyama emlenzeni wenkunzi yemvu, eyona nto ibhetele kakhulu ehlanjwe ngesandla, ukuze ulondoloze yonke i-juiciness kunye nokufakeka kwesitya. Kwiimfihlo ezisele zokupheka ungafunda kwiresi elandelayo.
Izithako:
- imvana - 1 kg;
- ukunyuka kwamafutha - 300 g;
- i-anyanisi - 250 g;
- coriander, zira (umhlabathi) - 1 tbsp. isipuni;
- ityuwa - 1 tbsp. isipuni;
- pepper - 1/2 tbsp. iipuni.
Ukulungiselela
Siyinqumle imvana ngommese, okanye ivumele ukuba idlule ngophethi wenyama, emva kokuba ihlambulule iifilimu kwaye iphile. Emva kwenyama sidla amanqatha atyebileyo. I-anyanisi inqunywe ngommese, ngaphandle koko iya kunika i-juice engaphezulu, okuya kuthintela ukugxotha ukuba kugcinwe kwi-skewer.
Hlanganisa zonke izithako ezi-3 kunye nexesha. Ngoku lixesha lokuxubusha ngokucophelela inyama echongiwe kude kube yinto ekhanyayo, emva koko ungathumela ubunzima kwifriji yeeyure eziyi-2-3.
I-cooled minced meat rolls kwi-cutlets eyi-120 amagremu kwaye isasaza kwi-skewer ngezandla ezimanzi. Ukuba izandla zishiya zomekile phambi kokuba i-kebabs zenziwe, inyama iya kuqala ukunamathela kuyo, eya kubangela ukubunjwa kweengcambu phakathi kwe "cutlet" kunye ne-skewer, ngenxa yoko inyama ingayomisa okanye iqhume kumalahle.
I-Fry kebabs, ungalibali ukuyijika rhoqo, ngokukhawuleza xa inyama ibamba i-ruddy crust, siyithatha kwi- lavash yaseArmenia, siyayiphunga i-sauce, imifuno kunye nemifuno, kwaye sikhonze etafileni.
Inkukhu lulya-kebab kwi-grill
Ngokwesiko, i-kebabs zilungiselelwe ukusuka emlonyeni, nangona kunjalo, iindidi zivumelekile kunye nokusetyenziswa kwenkukhu njengesiseko, siza kuthetha ngale recipe apha ngezantsi.
Izithako:
- inkukhu inyama (obomvu) - 2.5 kg;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- iparsander, i-coriander (eqoshiwe) - i-2 tablespoons. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkukhu inyama ihlambulukile kwilinen namathambo, ihlanjwe, imisiwe kwaye ihlulwe ngesandla, okanye i-blender.
Ngenyama enqunyiweyo, kongeza i-anyanisi etyilisi, i-imifino encinane, ityuwa kunye nepelepele. Ukudibanisa ngokupheleleyo ubunzima kwaye ushiye ukupholisa iiyure ezingama-2.
I-kebabs yexesha elizayo iyakulungiswa kwi-skewers, okanye i-skewers yamagatsha e-rosemary, ngaphambili ayenamanzi.
Inkukhu i-lyulya-kebab kwi-grill iyinto elula kakhulu: sisasaza inyama enqwelweni elincinci phezu kwee-skewers, okanye i-skewers, kwaye ngokukhawuleza ukukhawuleza.
Sisebenzela isitya kwi-lavash kunye nesaladi ekhanyayo kunye neyatamatayi, okanye i-yoghurt sauce.