Ukupheka i-beshbarmak kwi inkukhu?

I-Beshbarmak isidlo esithandwayo seKazakh cuisine, eyaziwayo ngemvana okanye inyama yehashe. Kodwa ekubeni akubona bonke abantu abafana nale nhlobo yenyama, sikubonelela namhlanje iresiphi ye-beshbarmak evela kwintaka. Ukutya okunjalo kufuneka kuhanjiswe kwisitya esisodwa somhluzi.

I-Besbarmak iresiphi yenkukhu

Izithako:

• inkukhu (isidumbu) - 1.5 kg;
• amanzi - 3 l;
• i-bulb - iziqwenga ezi-3;
• imifino - ukunambitha;
• iziqholo .

Uvavanyo:

• umgubo - 445 g;
• iqanda - 85 g;
• umhluzi - 75 ml;
• ioli;
• iziqholo.

Ukulungiselela

Ngaphambi kokulungiselela i-beshbarmak, inkukhu ihlambulule, inqunywe ize ize ithunyelwe kwi-pan. Gcwalisa inyama ngamanzi acolileyo uze ufake izitya ngomlilo. Emva kokubilisa, susa ingxolo ngokucophelela, ukunciphisa ubushushu kwaye ubilise inyama inyama yeeyure eziyi-1.5. Isiqingatha seyure ngaphambi kokuba silahle iziqholo ukuze sincede.

Ukuvavanya, sifaka umgubo kwisitya, siphonsa iziqholo, udibanise ioli, uhlaza kunye namaqanda. Thina sixolela intlama, siwubophe kwifilimu uze uyisuse imizuzu engama-25 kubanda. Sizahlula kwiindawo, qhawula ngamnye kwisalathisi kwaye usike kwisigodlo esincinci.

I-anyanisi ihlambulukileyo, ihlanjwe ngamacandi eesigxina kwaye ibhontshwe ngamafutha atshisayo epanini yokupanda. Thela iipuni ezincinane ze-inkukhu umhluzi kwaye uphelelwe yimizuzu embalwa. Yibhokhwe inkukhu eneqhosha elincinci, yilise kwaye uyililise kwiibhokhwe kwihlama. Sisusa inyama emathanjeni siyifake kwisitya. Ngaphezulu, sasaza i-onion i-oast kunye ne-fried boil. Ukucoca isitya kunye nemifuno ecocekileyo kwaye uyisebenzise kwitheyibhile.

I-Recipe ye-beshbarmak evela enkukhu

Izithako:

• inkukhu - 855 g;
• iifatata - 375 g;
• iziqholo;
• i-bulb - 65 g.

Uvavanyo:

• umgubo - 445 g;
• iqanda - 95 g;
• iziqholo;
• amanzi 205 ml.

Ukulungiselela

Senza inkukhu, sihlule sibe ngamaqela kwaye siyifake epanini. Gcwalisa ngamanzi aphelileyo kwaye upheke iiyure eziyi-1.5, uthele umhluzi ukuba unambitha.

Ukuze silungise inhlama, siphuca umgubo, siwujobe amaqanda, siphonsa ingca yetyuwa kwaye uthele emanzini abandayo. Ngexesha elizayo Siyicoca iifatata kwaye siyinqumle kwikota. Ukupheka inyama kususwe epanini uze upholile. Ngomhluzi obilisayo uphonsa amazambane uze uyipheke imizuzu engama-20 kude kube lula.

Inhlama iyahlula ibe yiindawo, iwafaka kwiindawo ezicokisekileyo kwaye ziqhekeke. Sifake iitapile ezilungiselelwe kwisitya kwaye sibeke iifotyi emgqumeni imizuzu eyi-10. I-anyanisi icutshungulwa, iindandatho ezenziwe ngamacwecwe, ityuwa kwaye ithululela umhluzi oshushu.

Ukusalela inhlama ephekiweyo kwisitya, ngoko inyama, eyahlukana namathambo, iitapile kunye no-anyanisi atyebileyo. Yiloo nto, i-beshbarmak kunye nenkukhu kunye namazambane sele ikulungele ukunambitha.