Ibhanti yeBulgaria yinto elula kakhulu, kodwa ikhefu elimnandi kakhulu. Kukho iindlela ezininzi zokuyilungisa, nangona kunjalo, sinincoma ukuba ufumane izikhephe ezininzi ezibonisiweyo zeBulgaria banitza, eza kuzisa into entsha ekudleni kwakho.
Isibhengezo seBulgaria
Izithako:
- I-flalo ekulungele - 400 g;
- brynza - 300 g;
- i-yoghurt - 200 ml;
- iqanda - iingcezu ezine;
- i-oyile yemifino - 1 ithisipuni;
- isoda - i-pinch.
Ukulungiselela
Okokuqala, makhe silungiselele ngokugcwalisa ngokulula. Ukwenza oku, whiskisa amaqanda kwisitya kunye neforki de ifom. Kwi yogurt siphosa i-soda kwaye sidibanise. Brynza kancane mash kwaye zidibanise zonke ezi zithako kunye nomnye.
Ukongezelela, i-bottom of the form-resistant form ifakwe ngokukhawuleza ngeoyile yemifuno kwaye isasaze inqaku lomfumba. Ukusuka ngentla kusasaza ukuzaliswa kwaye usasaze yonke indawo. Ngendlela efanayo sisenza ngayo konke ukugxinwa kunye novavanyo olupheleleyo lwe-filo. Umgca wokugqibela kufuneka ube nenhlama. Ngaphezulu kwayo sinegrisi kunye neoli ecocekileyo, ukwenzela ukuba ibhanti yaseBulgaria iphekwe ekhaya, ibukeke ihamba kakuhle, ibe ne-golden crust.
I-oven ngaphambi kokushisa ukuya kuma-degrees angu-180 kwaye uyithumele isitya sokubhaka malunga nemizuzu engama-40. Xa ukukhupha kwi-pie ku-brown, yikhuphe ngokucophelela, yifake kwisitya, ufefe amanzi amancinci kwaye uyifake ithayile ecocekileyo. Kulo rhulumente, ukuvalwa kwemali kufuneka kumile malunga nemizuzu engama-20, uze uyinqumle ibe ngamaqhezu amancinci uze uyisebenzise kwitheyibhile nge-ukhilimu omuncu.
Ibhanti yaseBulgaria kunye ne-cottage cheese
Izithako:
- i-pastry puff - 8 pcs.;
- i-cottage cheese - 200 g;
- ushukela - 100 g;
- ioli yohlaza - 3 tsp.
- iqanda - 1 pc.
Ukulungiselela
I-Cottage shiese ipheliswa kakuhle ngesihlunu. Iqanda libetha kancinci