Umncedisi ngamnye ufuna ukuhlukana kwentsapho yakhe. Amadaka aphakathi kwezidlo ezinokulungiswa kunye nomda kunye namaxesha amaninzi ukuzondla amalungu omndeni. Ukuhluka kwabo okuthakazelisayo yi-manti-iresiphi eyahlukileyo ngobukhulu bemveliso yokutya kunye nezinye izidlo zokupheka.
Indlela yokupheka manti?
Kuba abo bafazi basenza isigqibo sokwenza esi sidlo okokuqala, umbuzo ungxamisekileyo: njani ukwenza i-mantas, iyancasa kwaye iyancwina. Uhlobo oluphambili kwi-pelmeni eyaziwayo kukuzaliswa kunye nobukhulu. Musa ukucaphukisa ngenxa yokungabikho kwezakhono okanye izitya ezifanelekileyo, nayiphi na imeko ixazululwa, kuyimfuneko kuphela ukubeka umgudu omncinci. Ukuba ulandela yonke imithetho, kufuneka usebenzise:
- I-pan ekhethekileyo ebizwa ngokuthi i-cascan;
- kodwa ukulungelelanisa ngakumbi kukuphucula ukusetyenziswa kwezinto ezahlukeneyo zamanqanaba - izinto ezininzi zeenqanaba ezineemingxuma ze-steam. Ngaphantsi, amanzi athululelwa, okuthi, xa ubilisiwe, yenze i-steam, apho iingubo zenziwe khona;
- ngexesha elibi kakhulu, i-steamer yesiqhelo iya kuhla.
Yona ndlela yokupheka manti iquka:
- Ukuxuba inhlama.
- Ukulungiselela ukuzaliswa, apho ungakhetha khona izixhobo ezahlukeneyo.
- Ukuqulunqwa kwemveliso yokutya.
- Ukupheka kwabo ngokukhawuleza kwiitya ezikhethekileyo.
Indlela yokwenza intlama yomntu?
Imfihlelo yesidlo esimnandi nayo ikulungele ukulungiselela intlama ye-manti. Ngokwesiko, kufuneka kube sisidenge, kodwa isisambu sinokusetyenziswa. Inkxalabo enkulu kubapheki abaninzi yintlama yokuqhawula, kodwa ukukhusela oku, kufuneka ihambisane neziphakamiso ezithile:
- ukufumana uvavanyo oluxinyiweyo kunye oluzinzileyo, zinamathele kumlinganiselo ochanekileyo - ngenye inxalenye yamanzi, iindawo ezimbini zomgubo zisetyenziselwa;
- ukuba ufuna ukuba isiseko siphumelele sibe sisetyenziswe ngokukhethekileyo, unokufaka endaweni yamanzi ngobisi.
- Kubaluleke kakhulu ukuxolela inhlama kakuhle imizuzu engama-20;
- emva kokugcoba kushiywe yedwa iyure.
Kuchaneka njani ukubunjwa kwamanqaku?
Ukufumana ukutya okuphekiwe kakuhle, kubalulekile ukwazi indlela yokugqoka iimpahla . Baya kunikwa nayiphi na ifomu-ngeenxa zonke, i-rectangular kunye nantathu. Ukwahlula inhlama ngeendlela ezahlukeneyo-umntu wenza i-funnel, kwaye abanye bajoyina iimilo zibe yintonga. I-algorithm jikelele yezenzo zilandelayo:
- Emva kokuba ukuzaliswa kulungele, ungaqala ukutyhila imveliso. Ngaphambi kwesi vavanyo, vumela ukuba ubuyele emva kwemizuzu engama-20-40.
- Yenza isobho.
- Sika kwiinqhezu ezincinci uze uzigubungele kwiqhekeza elincinci.
- Phakathi kwendawo ubeka ukugxotha.
- Ukunyuka phakathi, ukushiya imiphetho.
- Emva koko i-perpendicular kumacala.
- Xhuma umsila komnye nomnye.
- Enye inokuthi ibe ngumkhiqizo wekliniki ngendlela yesikhwama, ngokudibanisa imiphetho evela phezulu kwaye udibanise ngokufanelekileyo.
- Enye inketho yintantathu, apho ifom ethile iqhotyoshelweyo.
Imanty ephuma kwigusha
Inkcazo yeklasiki, eyinto yokwaleka - iresiphi yokupheka ngemvana. Olu khetho lukulungele wonke umntu, luyahlukahluka kwintsikelelo ecebileyo kunye nefuthe elikhangayo. Ukutya ukutya kukuzonwabisa, yonke intsapho iya kubuthana, kuba kukho imveliso eninzi kwaye iyanelisekile ukuba wonke umntu ajabule.
Izithako:
- imvana - 700 g;
- umgubo - 250 g;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-2;
- ioli - 25 g;
- amanzi - 1 iglasi.
Ukulungiselela
- Kwisitya, qhekeza amaqanda uze uthele emanzini, whisking kancane.
- Yongeza umgubo, uxoke.
- Gxuma kwifilimu yokutya uze ushiye kubanda.
- Inyama igalelwe emincinci encinci.
- Gaya i-anyanisi, xubusha inyama.
- Isiseko sihlulwe sibe ziincinci. Ngamnye wabo ulungelelwe ngeenxa zonke.
- Beka ukuzaliswa kwiziko. Iiphelo zihlanganiswe ndawonye.
- Pheka 20-30 imizuzu.
I-Manty evela kwenkomo
Isitya esingathandwayo esincinci esingaba yintsikelelo yangempela yindlela yokufumana inyama enomzimba wenkomo. Kuyamangalisa ukuba inkqubo yokupheka kwesi silo ilula, kunye nokukhetha okuqhelekileyo. Kushanem uya kukwazi ukukholisa abathandekayo kunye neendwendwe ezithusayo. Ngokumalunga nobukhulu, bahluke kwi-hostess ukuya kumncedisi.
Izithako:
- yenkomo - 700 g;
- i-anyanisi - i-2;
- imifuno kunye neeperesi;
- umgubo - 250 g;
- amanzi - 1 iglasi.
Ukulungiselela
- Yenziwa ngokuxoka ngendlela efanelekileyo.
- I-anyanisi iguqulwa ibe yi-puree kunye nee-peas.
- Isidlo, imifuno kunye nemifuno etywe zihlangene kunye.
- Sika izibonda apho ukuzaliswa kugcinwe khona.
- Lungiselela malunga nemizuzu engama-30.
I-manty neklabishi
Uhlobo oluphambili lwe-recipe yeklasi, oluya kubabhenela kwabo abangenako ukunyamezela inyama - yingubo enomhlaza kunye neklabishi. I-mantel sauce iya kwongeza i-flavour entsha kwisitya, iphinde ipheke ngokuqhelekileyo. Iyakwazi ukuhluke ngokupheleleyo, umzekelo, utamatisi okanye wesizwe, isiKyrgyz. Into ephambili kukuba sisebenzisa iziqhelo eziqhelekileyo ze-manti-iresiphi ifaka i-oli yemifuno, umxube weepelepele ezahlukeneyo.
Izithako:
- umgubo - 300 g;
- amanzi - 1 iglasi;
- iqanda - 1 iqhekeza;
- iklabishi - 400 g;
- iintlobo ezahlukeneyo zepilisi;
- anyanisi - 1 pc.
Ukulungiselela
- Okokuqala, xola inhlama, thumela kwifriji ngelixa ukuzaliswa kulungiselelwa.
- Iklabishi ihlelwe ngamaqabunga kwaye ihlulwe ngokukhawuleza.
- Shiya emanzini anamanzi ngamaminithi angama-25.
- Thatha, yongeza imifino kunye nepepper. Hlanganisa kakuhle.
- Isiseko sinqunyulwa, kwaye sinqunyulwe zibe ziincinci kwaye sizenzele ikhekhe.
- Kwisiko ukubeka ukuzaliswa, ukutywina nokupheka kwisitya somthi malunga nemizuzu engama-5.
Manty nge pumpkin
Olunye uhlobo lwe-repeti yendabuko - i- manti enefuthu kunye nenyama. Imifuno ayinanto, kuba iyanambitheka yayo imnandi. E-Asia, lolu hlobo lokulungisa lukhuthazwa kakhulu. Ekhaya, akunzima ukulungiselela i-manti-iresiphi ilula kakhulu.
Izithako:
- umgubo - 300 g;
- amanzi - 1 iglasi;
- iqanda - 1 iqhekeza;
- ithanga - 400 g;
- yenkomo - 500 g;
- anyanisi - 1 pc.
Ukulungiselela
- Indlela yendabuko yokulungiselela isiseko.
- Iphunga lisike kakuhle kwaye libiliswe.
- Hlanganisa nenyama.
- Isiseko sinqunyulwa, kwaye sinqunyulwe zibe ziincinci kwaye sizenzele ikhekhe.
- Kwisiko beka ukugxila nokupheka imizuzu engama-30.
Manty kunye namazambane
Musa ukushiya iigourmets ezingenamdla kunye neendoda ezenziwe ngamakhaya kunye namazambane, ucokozo luya kufumana abayithandayo. Banokupheka ukuze bahlukane nokutya okanye nje ukuzama into engavumelekanga. Ngokuxhomekeke kwindlela umpheki ofuna ukufumana inhlama ye-manti, iresiphi ibandakanya ukusebenzisa amanzi okanye ubisi. Amanzi amaninzi amaninzi, amanyathelo amancinci - ubisi.
Izithako:
- umgubo - 300 g;
- amanzi - 1 iglasi;
- iqanda - 1 iqhekeza;
- amazambane - 500 g;
- yenkomo - 500 g;
- anyanisi - 1 pc.
Ukulungiselela
- Yenza isiseko.
- Ukuba, emva kokubetha i-manti, ukuba ungaboni iifatata ezifihliweyo endaweni yokuzaliswa, nqunqa amazambane kunye namanzi kunye namanzi. Ukuze ujusi, awukwazi ukunceda ucezu lwesalsa yokuzaliswa.
- Hlanganisa nenyama.
- Yenza i tortillas. Ngaphakathi ubeke izinto, qinisa.
- Lungiselela imizuzu engama-30.
Manty lazy
Ngamanye amaxesha akukho xesha lokupheka, ngoko ke bahamba ngendlela elula. I-mantas ehlekayo, ebizwa ngokuthi ivila, ibe nekratshi ekhethekileyo, eya kubhena abaninzi. Inkqubo yokudala unyango iya kuthatha ixesha elincinane kunokupheka iimveliso zendabuko, kwaye kule nxalenye yamacandelo iya kuba yizinxalenye ezi-6 ezinkulu.
Izithako:
- amazambane - 500 g;
- inyama - 500 g;
- i-anyanisi - i-2;
- umgubo - 250 g;
- iqanda - 1 pc.
Ukulungiselela
- Ukusuka kumgubo, amaqanda kunye netyuwa kwenza umquba omkhulu. Emva kokuba ixoxwe, yabeka eceleni.
- Emva koko, ukuzaliswa kwenzelwe i-manti - iifatata zihlambulukile, ziqhekeke.
- Hamba kunye nenyama uze udibanise yonke into. Ixesha lokutya.
- Inhlama yamhla iyaqalwa ngokupheleleyo, kwindawo enye. I-nuance ye recipe kukuba ayinqunywanga.
- Ingaphakathi igobile ngeoli epholileyo, isasaze ukuzaliswa.
- Ngenwe kwi-roll, qinisa iiphelo. Kubekwa kwelinye lamaphepha e-baking of mantovarki kwaye iphekwe malunga nemizuzu engama-40.