I-Kvass esuka kufulawa we-rye ekhaya

I-Kvass ebudeni busika yindlela enkulu yokucima ukoma lwakho. Indlela yokwenza i-kvass kwi-flour ye-rye, funda ngezantsi.

Kvass ngesonka somgubo wegawe

Izithako:

• I-ferment ye-rye encinci - 100 g;
• Isonka se-Borodino - i-1 piece;
• amanzi atshisayo - 3 ilitha;
• i-malt emnyama - 3 tbsp. iipuni;
• isanti yeswekile - 100 g.

Ukulungiselela

Okokuqala sipheka ama-biscuits. Ukwenza oku, qawula kuqala umqolo. I-Crumb and crust cut into strips. Emva koko uthathe iikhabhi kunye nendawo kwindawo yokubhaka. Ingaba malunga nesiqingatha seyure, makumile ehovini. I-heroer they are, ngcono. Kwibhotile, uthele i-100 amagremu amabhisikidi, faka i-malt emnyama uze uthele amanzi abilayo. Yifakwe kakuhle kwaye vumela ukupholisa. I-starter ixutywe ngaphambili kwisixa esincinci sokunyuswa, ize ithululelwe kwisitya. Thulula ishukela uze udibanise kakuhle. Sifaka ibhotile ngesiqhekeza ngesitywina samanzi kwaye siyeke kwiqondo lokushisa lusuku. Emva koko, coca, uthele kwiibhotile. I-cork coork and cool. Zonke i-kvass ikulungele!

I-Kvass ephuma kwi-rye flour - recipe

Izithako:

• amanzi ahlambulukileyo - 10 ilitha;
• umgubo we-rye g - 900 g.

Ukulungiselela

Hlanganisa umgubo we-rye kwi-1 ilitha yamanzi. Hlanganisa kude kube ngokufanayo. Sivalela i-gauze ngenhlama enegraze, yimbole kwaye ugcine usuku 3 lufudumele. Inhlama evumbayo ihlanjululwa ngamanzi abilayo afudumele kwaye ishiye kwindawo yokushisa. Xa sisebenzisayo, siyicoca nge-gauze, sifeze ishukela, ukuba kuyimfuneko, kwaye uyisebenzise.

Izithako:

• amanzi acocekileyo;
• umgubo weegusha;
• ubusi okanye ushukela.

Ukulungiselela

Ufulawa omtsha we-rye we-rye udibanise ngamanzi de ukuxinwa kancinci omuncu. Kufuneka ushiye isiqingatha ilitha le mxube. Phala i-50 grams yeshukela, okanye mhlawumbi ngcono - ujusi. Ukuba kuyimfuneko ukuba inkqubo yokuqhumisa ihambe ngokukhawuleza, sidibanisa iinqabileyo zincinane, kodwa xa zonke ezi zihambayo, siphula iidiliya. Ngoko, emva kokugubungela kwindawo efudumeleyo, shiya umxube iintsuku ezimbalwa. Xa kukho umbala omuncu, umxube ulungele. Beka kwisitya se-3-litre, uthele enye i-50 grams yeswekile okanye ubusi kunye nomlinganiselo ofanayo womgubo. Gcwalisa ngamanzi. Emva kweentsuku eziyi-3-4, cima onke amanzi ukusuka kumxube. Oku kwavela oko kuthiwa "i-kvass encinane". Akukakulungele ngokupheleleyo ukusetyenziswa - siyongeza ubusi kuyo kwaye siyicoca iintsuku ezimbalwa ebanda. Ngoku iyakwazi ukusetyenziswa. Ubunzima obusele buyakwazi kwakhona ukuzaliswa ngamanzi, ukuxhatshazwa nokugxininisa kwakhona. Lo sele sele "okhulileyo kvass". Iyakuncwitshiswa ukuze inambithe, ipholile kwaye isiphuze. Kwaye njalo, ubuqili ngokuphindaphindiweyo ungagcwalisa ngamanzi, isonka siya kuzaliswa kuphela.

Kvass kwi-flour ye-rye ngaphandle kwemvubelo

Izithako:

• amanzi aphethwe - 2 ilitha;
• ufulawa werhasi - 1 iglasi;
• I-raspberry ishiya omisiwe-1 ithisipuni;
• i-malt rye - 1 iglasi;
• iidimbi-2 tbsp. iipuni;
• i-lemon enkulu-1 iqhekeza;
• ubusi bendalo - 1 tbsp. isipuni;
• i-apula ilungileyo kunye nomuncu - 1 pc.

Ukulungiselela

Ngomgubo we-rye ugalele amanzi abilayo kwaye uvumele ukupholisa. Ngendlela yokugcoba inyama masiyeke i-apula, iinqabileyo, i-lemon. Ngomlingo we-rye, songeza amaqabunga e-raspberry e-shredded, ubusi, izithako ezisontekile kunye nomgubo we-rye. Zonke zixutywe kakuhle kunye namanzi asele kwaye ziyeke ukuba zifake kwindawo efudumeleyo iintsuku ezingama-2-3. Emva koko ubuninzi obunobangela bucatshulwa. Sisabalalisa i-kvass kwiibhotile kwaye sisusa kwiqanda. Ubunzima bungasetyenziselwa ngokukhuselekileyo kwikamva.

I-kvass eyenziwayo ephuma kwi-flour flour

Izithako:

• amanzi - 10 ilitha;
• imvubelo eyomileyo - 10 g;
• ishukela lesanti - 100 g;
• umgubo we-rye g - 600 g.

Ukulungiselela

Umgubo we-Rye uchithe amanzi athile abilayo kwaye udibanise. Ukutshisa kwiqondo lokushisa malunga nama-35 degrees. Inhlama ebangelwayo ihlanjululwe ngamanzi abilisiwe, ishushu ishushu, uthele iswekile, imvubelo eyomileyo uze ushiye usuku ekushiseni. Emva koko i-ryefish ekulungeleyo ichitheka kwiingxowa, ngaphambi kokuba ifakwe, kwaye iintsuku ezimbini siyazihlambulula ebanda.