Ukunikezelwa zonke iimpawu ezixabisekileyo zeengqungquthela, unokucinga ukuba uncedo luni oluvela kule mifuno emangalisayo. Kodwa kukho abambalwa abanomdla ngubani oya kuvuma ukuyisebenzisa kwifomu ecocekileyo, kuba intle yesiphuzo esinjalo, masithi, i-amateur.
Siyancoma ukuba silungise ijusi yomshukela nge orange. Kule ntsebenzo, isiselo siselo siphucula ngamanye amaxesha, kwaye iipropati ezixabisekileyo zandiswe yiivithamini eziqulethwe kwiziqhamo zase-citrus.
I-recipe ye-sweet juice yomshukela omnandi nge-orange kwibusika
Izithako:
- ithanga (i-pulp) - 4.7 kg;
- ii-oranges - 750 g;
- amanzi ahlambulukileyo - 3 ilitha;
- i-citric acid - 2.5 tsp.
- ushukela ogqithisiweyo - 1,2 kg.
Ukulungiselela
Ekuqaleni, iziqhamo zamathanga, sisisindisa kwimbewu kunye nenyama ehamba nabo kunye ne-peel, kwaye sinqunywe inyama okanye siyigaya kwi-grater enkulu. Ngama-oranges ahlambulukileyo, nqunqa i-peel, usebenzisa isamba ukuhlamba imifuno, kwaye uxube kunye nomzimba wempuphu. Gcwalisa ubunzima obufunyenwe ngamanzi epanini kwaye ubeke isitya kwisipheki sephepha. Emva kokubilisa, pheka iziqulatho ngefrying edibeneyo kude kube yimifuno yemifuno ithambile malunga nemizuzu engamashumi amabini.
Sinika umhluzi kunye ne-pulp ukupholisa encinci, ngoko siyigxotha i-blender ngokugqibeleleyo okanye siyicubungula nge-strainer. Ngoku siyifumba ijusi ukusuka kwiimonon ukuya kwisiseko siselo kwaye uphinde ufake isitya kwisitofu. Yongeza ushukela kunye ne-citric acid, vumela i juice ibilise kunye nefuthe rhoqo kwaye ubilise imizuzu emihlanu. Masinyane ushushu uthule isiselo kwiimitshini ezomileyo zangaphambili, zitywinwe ngeebhodlela eziphekiweyo kwaye uguqule izitya ngaphantsi kwengubo efudumeleyo yokutyalwa kwemvelo kunye nokupholisa.
Indlela yokupheka ekhaya ikhaya elimnandi nelinomphunga onomhlaza kunye ne-orange kunye nemon?
Izithako:
- ithanga (i-pulp) - 1.6 kg;
- ii-oranges - 1.2 kg;
- amanzi ahlambulukileyo - 2.5 l;
- iilimu - 240 g;
- ubusi - ukutyiwa.
Ukulungiselela
Ukuba udidekile ngobuninzi be-acid lemon kwi-pumpkin juice, yilungiselele nge-lemon. I-Sugar kulo mzekelo inokuthi ithathe indawo kunye nobusi, okwenza isiselo sisebenzise ngakumbi.
Ukuzalisekisa iresiphi kulo mzekelo, njengangaphambili, silungiselela inyama yeengqungquthela, siyichoboze, siyizalise ngamanzi kwaye uyifake epuleni yokupheka yesitya, isetyenziselwe ukutshisa ukushisa ukupheka kude kube lula. Ngeli xesha, sihlambulula ii-oranges kwi-peel, siwahlule kwiinqununu, zisuse emathanjeni uze uziqhekeke zibe ziincinane. Yongeza ubusi kwi-mass mass, xuba kwaye mema ixesha elithile.
Kwimpuphu ephekwe sisasaza i-pulp yase-orange kunye nobusi, faka ijusi efakwe kwiimon kwaye iphinde inike umxube ukuba ubilise. Susa isitya kwi-plate, pholisa i-contents kwaye uphuphe ngokusebenzisa i-blender enezantsi. Sizama ijusi yongcamango, songeza ubusi, ukuba kuyimfuneko, kwaye sinokuzama.
Ukulungiselela ijusi ukusuka kumatshini kunye neelandi kunye nemon ebusika kunobusi, kungcono ukusebenzisa ishukela e-granulated, uyongeze ukuba uyinambitha, kwaye ngaphambi kokuba ugcine ubilise isiselo emva kwemizuzu emihlanu kwaye wuleza uvele.
Iphunga lephunga elinomlambo kwi-juice cooker
Izithako:
- ithanga (i-pulp) - 1,1 kg;
- ii-oranges - 350 g;
- iilum - 90 g;
- ushukela ogqithisiweyo - 120 g.
Ukulungiselela
Ngokugqithiseleyo kulula ukwenza ukulungiselela i juwu yamathambo nge-orange, ubukho beyunithi yekhitshi ebizwa ngokuba yi-sokovarka. Ukuze senze oku, sifanele sikulungele ukulungelelanisa i-pulp yamacenge, i-oranges kunye ne-lemons, esusa iziqhamo ze-peel, imbewu kunye nembewu, ukuyinqumla encinane kwaye uyibeke kwicandelo eliphezulu le sixhobo. Isanti se-Sugar yongezwa ngokukhawuleza, idibanise kunye nezilwanyana ezilungiselelwe.
Ngoku ixesha lokuthulula amanzi kwindawo ekhethekileyo, udibanise isixhobo, usibeke emlilweni ulindele ukuphela komjikelo wokupheka wejusi. Isiselo esipheleleyo sithengiswa kwisitya esifanelekileyo, emva koko siwuthululela phezu kwamanki alungisiweyo kwaye sisityine uphawu. Ukubangela inzalo kuyimfuneko ukugubha izimbiza ezitshisayo ngento efudumele kude kufike ukupholisa.