Phakathi kwazo zonke iingubo ezenziwe ngokuzimeleyo, ezithandwa kakhulu yi-mint liqueur. Ukusela okunjalo kulula kakhulu ukukulungisa kwaye kungekhona neentloni zokubeka iindwendwe etafileni. Akayi kukukholisa kuphela abesifazana, kodwa namadoda. Makhe sifumane iresiphi yesiselo sotywala.
Utywala obuninzi ekhaya
Izithako:
- vodka - 1 l;
- i-sugar granulated - i-1.5 izinto;
- Imbewu eyomileyo - 40 g;
- amanzi abilisiwe - 1 tbsp.
Ukulungiselela
Makhe sibone indlela yokwenza utywala obuninzi. Ngaphantsi kwendiza sibeka i-mint kwaye sitshululela i-vodka. Emva koko, isitya sivalwe ngokuqiniweyo kunye nesigqubuthelo kwaye sifaka iiveki ezimbini kwindawo epholile kunye emnyama. Umbane kufuneka uphendulele obuluhlaza ngeli xesha. Kwiveki kamva, silungiselela isiraphu kwishukela kunye namanzi. Ukuze senze oku, siyakutyhula ishukela ngamanzi abilayo kwaye sipheke umxube obushushu obude imizuzu embalwa. Emva koko isiraphu isicatshulwa kwaye icolile kwiqondo lokushisa. Emva koko, siyicoca i-vodka, ukuze ingashiyi nayiphi na amaqabunga amhlophe. Ukucoca isiselo nge-sieve okanye iindidi ezili-gauze. Ekugqibeleni, kwi-vodka, ifakwe kwisinti, faka isiraphu isiraphu uze uqhube kakuhle. Sifaka ukutywala okwenziwe ngomzimba ubuncinane enye inyanga. Ekupheleni kwexesha, siphulaphuza isiselo kwiilazi kwaye sizonwabela iphunga elimnandi nelinambitha enhle, okanye ukudala i-cocktails ezithakazelisayo.
I-Cocktail kunye ne-liqueur yamanzi
Izithako:
- ubisi - 60 ml;
- i-liqueur ye-chocolate-20 ml;
- isiselo sotywala - 20 ml;
- isinwa esitsha - ngomhlobiso.
Ukulungiselela
Eglasini siyiphalazela ubisi olucolile, kwaye ngokuthe ngcembe sithela i-tsholetele yokuqala, size siphuze utywala. Zonke izithako zixutywe kakuhle kwaye zihombise isiselo esiphantsi kwephepha elincinci leminti. Yonke into, i- cocktail kunye notywala "I-chocolate tsintle" isilungile!
I-Cocktail "I-wind"
Izithako:
- isiselo sotywala - 50 ml;
- i-champagne - 20 ml.
Ukulungiselela
Ndiyayithanda le ntengiso kunabo bonke abafazi. Yenziwe ngesiseko se-liqueur yamanzi kunye ne-champagne. Kodwa ngaphambi kokupheka, i-champagne icolile ngokupheleleyo. I-cocktail ilungiselelwe ngolu hlobo lulandelayo: uthele i-ingenwa ye-ingenise kwiglasi, kwaye wongeze i- champagne , ugcine u-2: 1. Ngenxa yoko, kufuneka ufumane isiselo esinxilisayo esiphunga nephunga elimnandi kunye ne-sweet taste.
Ngoku uye wafunda indlela yokwenza utywala oluthile ekhaya uze uqale ukuqokelela zonke izithako ezifunekayo. Bhatala nje ingqalelo ekumgangatho wobunxilisayo, kuba utywala okanye iinyanga zilungele ukungazisebenzisi nhlobo.