I-Ginger ale okanye, ngenye indlela, inyosi ye-ginger yelinxilisayo yinto epholileyo kunye ne-tonic. Ukuthenga isiselo esilungele ukugcinwa kwisitoreji sinengxaki, ngoko kukulungele ukuyipheka ekhaya. Icima ngokupheleleyo ukoma kwaye iluncedo lokugaya. Makhe sicinge nawe indlela yokupheka i-ginger ale.
I-recipe ye-ginger ale
Izithako:
- ingcambu entsha yeginger - 150 g;
- amanzi e-carbonated amaminerali-3 ilitha;
- ushukela - 4 tbsp. iipuni;
- lemon - iziqhekeza ezi-3;
- isinwa esitsha - ukunambitha.
Ukulungiselela
Ngoko, ukwenza i-ginger ale, thatha ingcambu ye-ginger, yicwebe, yiphose kwi-grater enkulu kwaye, ngaphandle kokukrazula ijusi eyimfihlo, ufefe ngeswekile. Ngokulandelayo, yongeza i-lemon, udibanise yonke into uze uyichoboze ukusuka phezulu ngenento enzima malunga nemizuzwana engama-20. Emva koko, uthele ngobumnene ijusi edibaniswe ngamalimu, uthele amanzi amancinci adibeneyo kwaye uvumele umxube ukuba uphumelele imizuzu eyi-15. Ukucoca isiselo esipheleleyo, thabatha isampuli: ukuba kubonakala kuwe ukuba ibuhlungu kakhulu - yongeza ishukela elincinane, kwaye ukuba ngokuphambene ncamnandi - siyanciphisa ijusi lemon. Ngoku sityhala ibhiya ye-ginger, kuphekwe ekhaya, kwi-glass beakers ephezulu kwaye uyihobise, ukuba unqwenela, kunye namagatsha omnti omtsha.
Ubhiya we-Ginger - iresiphi
Izithako:
- ushukela ogqithisiweyo-1 into;
- ingcambu entsha yeginger - 100 g;
- i-lemon - i-1 piece;
- I-granulated baking leaven - 0,5 tsp.
- amanzi amanzi - 2, 5 ilitha.
Ukulungiselela
Sithatha iplastiki ezintathu-litre kwibhodlela ngaphantsi kwamanzi amaminerali, yam, uyomise, faka i-funnel entanyeni kwaye ngokuyinyameko, ukuze ungagqibi, ulale imvubelo ye-baker. Ingcambu entsha yeginger, gubha kwi-grater encinci, xuba nejusi yelmon enye uze uyihlambe ngepuni uze ufumane i-gruel efanayo.
Songeza amanzi aseleyo, vala iibhotile ngesiphambano kwaye udibanise ngokucophelela okuqukethwe kwayo. Sigubha ibhotile kuze kube yilapho imvubelo kunye noshukela zichithwa ngokupheleleyo. Sisusa ibhotile kwindawo enomthunzi omnyama malunga neeyure ezingama-30. Ukulungelelwa kwebhiya ebenziwayo kunye ne-ginger kungenziwa kuhlolwe ngokufakela ibhotile, ukuba i-dent yenziwe - isiselo asikabi. Ngaphambi kokusela, pholisa i-ale kwaye uyivule ngokukhawuleza, ngokukhawuleza ukhulule i-gas.
Kubathanda iziphuzo ezingezobisi, sincoma ukuzama iresiphi yetiyi ye- ginger .