I-anyanisi - ilungile kwaye imbi

I-anyanisi yenye yezona zonyango ezithandwayo zendalo, eyaziwayo ngokukwazi kwayo ukunceda unyango kunye nokukhusela amaqanda. Nangona kunjalo, oku kuluhlu olupheleleyo lweenzuzo zee-anyanisi zomzimba womntu. Nangona kunjalo, ungayigcineli uluhlu lweengqinisiso, ezingenakonakalisa umzimba ngokunyanga okungafanelekanga.

Iinzuzo zeeiiiiii

Ngokubunjwa kwayo, i-anyanisi icebile kakhulu kwiivithamini kunye neyamaminerali, eyenza ibe yinto ebuyisela phambili yokubuyisela bonke abantu abaxabisa i-taste. Ukuba uyayifaka kwisondlo sakho seentsuku, ungakuphepha ukuthenga iimveliso ezibiza kakhulu, kodwa ngexesha elifanayo ukukhusela umngcipheko we-vitamin deficiency.

Ukuba sithetha ngeenzuzo ze-anyanisi ngokubanzi, sinokuhlukanisa izinto ezinjalo:

  1. I-anyanisi iqulethe iivithamini A, C, PP kwaye phantse iqela elipheleleyo B. Ngenxa yolu hlobo ukuba u-anyanisi ithathwa njengoluhlobo olusisigxina lokushushu.
  2. Kwiimpawu zokuqala zentsholongwane kunye nokubanda kunconywa ukuba uqale ukutya u-anyanisi ngeendlela ezahlukeneyo - le ndlela inceda ukuphepha ukuphuhliswa kwesi sifo. Ukuba awuyithandi inambatho yee-anyanisi, ungayinqumla kwaye uyishiye kwisoso ngegumbi ochitha ixesha elininzi.
  3. Kwakhona kunomdla ukuba, ngokungafani nama-pharmacy ajoliswe kumancinci, i-anyanisi isebenza ngokufanelekileyo ekukhuseleni iindidi ezincinci, kuba yi-streptococci, ii-agents ezenza i-dysentery okanye isifo sofuba.
  4. Kwakhona kwaziwa ukuba ukusetyenziswa rhoqo kwee-anyanisi ekudleni kukunceda ekuphuculweni kwegazi, okwenza ukuba kube nzima ukuphazamisa umzimba.
  5. Kubantu abanesifo sokuqothulwa, i-anyanisi yinto efikelelekayo, isisombululo esilungileyo sokulungisa ingxaki. Kukholelwa ukuba ngokuqhelekileyo inegalelo eluncedo kwinkqubo yokutya.

Kweminye imithombo, unokufumana ulwazi lokuba ukusebenzisa i-anyanisi kunokumisela ukulala kunye nokuzinza inkqubo yesantya emva kokuba kuvezwe ixesha elide ukuxinezeleka. Nangona kunjalo, le ngcaciso ingqinisiso, kuba imithombo emininzi ichaza imiphumo eyahlukileyo yalo mveliso emzimbeni.

Iimpawu eziwusizo ze-anyanisi ebomvu

Kwiinkalo ezininzi, anyanisi kunye no-anyanisi obomvu zifana, kodwa ekupheleni, phantse i-antioxidants ephindwe kabini. Oku kusenza siyiqwalasele njengemveliso yokutya kunye neyomfuneko. Ukwenziwa okunjalo kwenza i-anyanisi ebomvu i-arhente engavumelekiyo yokutshabalalisa, ephikisana ngokubhekiselele kwizifo ezininzi.

Iinzuzo ze-anyanisi ebhaka

Kukholelwa ukuba amagourmets ayazibona i-anyanisi kulo, ebhaka, ifom, njengoko iphelisa iphunga elimnandi lee-anyanisi kwaye lenze kube mnandi ukunambitha. Kukholelwa ukuba ngexesha lokupheka, alinakulahlekelwa izixhobo ezixhamlayo: i-oli efunekayo kuphela ikhuphuka, eyenza iphunga layo liqhubeke njalo. Isisombululo esipheleleyo samavithamini namaminerali agcinwa, ingakumbi xa kubhaka ixesha elifutshane.

Ezi anyanisi zisetyenziselwa unyango lwe-bronchitis nezinye izifo zamaphaphu, kunye nesifo sikashukela. Kukhethwa ngokukhethekileyo xa unyanga izifo zesikhumba. Kwakhona kwaziwa ukuba ukusebenzisa i-anyanisi ebhakabhile yimihlaba efanayo, kwaye, enyanisweni, bayatshintshana.

Iinzuzo kunye neengozi ze-anyanisi

Izinzuzo zee-anyanisi ziyaziwa ezininzi, kodwa izakhiwo eziyingozi zihlala zihlala emthunzini. Kuyafaneleka ukuqwalasela uluhlu lweengqinisiso:

Kufuneka kuqatshelwe ukuba kwiimeko zokunyamezela okanye ukunyanzeliswa komzimba, i-anyanisi ayiphakanyiswa.