Namhlanje siza kukuxelela indlela yokulungisa isitya sokuqala - umqulu we-lavash nenkukhu. Akuyi kuba yinto ebonakalayo yetafile yakho kuphela, kodwa iya kubongoza bonke abakhona.
Umqulu we-lava kunye nenkukhu
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- Ubomvu obomvu waseBulgarian - 1 iqhekeza;
- Amaqabunga e-lettuce - 100 g;
- I- lavash e- Armenian yincinci - i-1 piece;
- i-dill entsha - 50 g;
- iqanda - 2 iziqwenga;
- i-mayonnaise - 250 ml;
- iziqholo.
Ukulungiselela
Ifelethi ihlanjwe kwaye ibilisiwe, ichithe amanzi ukunambitha. Ipepper yaseBulgaria icutshulwe kwaye ihlanjwe ngokukhawuleza. Imifino ihlambulule kwaye inqumle ngommese. Ukupheka inyama egaxa nge-blender, yifake kwisitya kwaye ungeze i-dill nge pepper. Gcwalisa yonke into nge-mayonnaise, ugxobhoze encinane kwaye ugxininise. I-lavash isasazeka kwitheyibhile ecocekileyo, sigubungela ngamacembe e-lettuce kwaye sisasaza ukuzaliswa. Sifaka isinkwa se-pita, sinqumle sibe ngamacaka kwaye sikhonze.
Umqulu we-lava kunye nenkukhu ehovini
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-bulb - iziqwenga ezi-3;
- iqanda - 2 iziqwenga;
- i-Armenian-2 pieces;
- izaqathe - i-1 piece;
- i-mayonnaise - 4 tbsp. iipuni;
- igalikhi.
Ukulungiselela
Iinqwelo kunye nee-anyanisi zicutshungulwa, i-melkko shinkuem kunye ne-passeruem kwioli kuze kube lula. Ifayile isontekile kwisigunci somzimba, songeza ukotya kwaye siphinde sitshise. Ukwandisa i-garlic egayiweyo, ugxothwe ukunambitha, ixesha kunye ne-mayonnaise uze uhlule ubunzima kwisiqingatha. Thela i-lavash umxube olungiselelwe ngendlela efanayo, ufefe ngeqanda elibiweyo uze udibanise kunye nephezulu ye-lavash yesibini. Siphinde siyidle ngokutya inyama, siyifefe ngamaqanda kwaye siyifake nge-roll roll. Phezulu ngekhava elihle kunye ne-mayonnaise kwaye ubhaka ehovini imizuzu engama-40.
Umqulu we-lava kunye nenkukhu etshayiweyo
Izithako:
- Inyosi yenkukhu - ii-0.5.
- i-tomato - 1 pc.;
- i-mozzarella ushizi - 100 g;
- igalikhi - ii-cloves 2;
- i-Armenian-1 piece;
- imayonnaise;
- imifuno emitsha.
Ukulungiselela
Ngeentamatato, siyawukhupha ngokucokisekileyo ulusu, siwabethe ngamanzi abilayo. Yinqumle inyama ibe ngamaqhekeza amancinci. Inkukhu yebhokhwe i-cubes, kunye negalikhi ihlambulukileyo, icinywe kumaphephandaba kwaye ixutywe ne-mayonnaise. I-cheese ezintathu kwi-grater encane. I-lavash yaseArmenia isasazeka ngokuthe tye kwitheyibhile, isasayeza i-mayonnaise, phezulu kunye neetatayi, inkukhu, ifafazwe ngeeshizi kunye nemifuno ecolile. Thela i-mayonnaise encinci kwaye ulungele yonke into ngemigqa. Sisusa isitya ngesigamu seyure kwifriji, kwaye ngaphambi kokuba sikhonze, sinqume i-lavash roll kunye nenkukhu kunye noshizi kwiincinci ezincinci.
Umqulu we-lava kunye nenkukhu kunye namakhowe
Izithako:
- i-Armenian encinci - 1 pc.;
- ama-mushroom amasha - 300 g;
- ukhilimu ushizi - 200 g;
- Inkukhu entsha ekhutshiwe - 300 g;
- iziqholo;
- i-dill entsha;
- i-oyile yemifino - 2 tbsp. iipuni;
- capers - 1 tbsp. isipuni;
- i-bulb - 1 pc.
Ukulungiselela
Emanzini anamanzi sibilisa inyama yenkukhu ide ikulungele. Emva koko siyipholisa kwaye siyigaya kwiifayili. Amakhowa amasha aqhutyelwa, ahlanjwe, anqunywe ngamacwecwe kwaye atywe epanini yocingo kunye neoli yendalo. Jikelele